Posts tagged ‘Ron Raike’

2012 Rankings and the start of a new season

GPBR All Bottles 2

It’s that time again. We are sallying forth to acquire and consume more gourd infused carbs than any human rightfully should, with the noble goal of ranking it on a list face-off style. Of course, no comic book battle royale is complete without finding out who came out on top, so without further ado here are our rankings for the combined 2012 and 2011 beers we’ve covered so far. With 60 beers ranked, and a bevy of others pumpkin libations covered, it’s not an easy choice. In fact, we’ve got a couple of ties on the list, so don’t get confused by the funky numbering. Likewise, we’re also breaking down our top five personal picks, and our lowest ranking.
The battle isn’t over yet though. There’s a bevy of beverages coming up this season, and a few surprises in store as well. So stay tuned, and start picking up this year’s offerings. They’re already hitting the shelves.

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Top 10 Beers to Date Score

10. Punkin Ale – Dogfish Head Craft Brewery  Score: 7.58

Specialty Prep / Individuality: Named for Delaware’s famous Punkin’ Chunkin’ events (seriously cool if you’re a late comer to discovery channel this time of year) Dogfish took home first prize for this recipe 6 months before they opened for business in 1994. It’s brewed with the pumpkin meat straight up, organic brown sugar, allspice, cinnamon, and nutmeg.

Notable Quotes

“A very fine ale this is. It’s a well balanced beer that utilizes all senses to fully enjoy it. I enjoy the balance of malts and hops underneath the various spices that all come together to make this a great brew!”

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7. Schlafly Pumpkin Ale – The St. Louis Brewery *3 Way Tie*  Score: 7.67

Specialty Prep / Individuality: Schlafly is brewed with Pumpkin, nutmeg, cinnamon, and clove, and features the use of Marynka hops, 2-row and Crystal malted barley, Munich malt, wheat malt, chocolate malt, and American Ale yeast, for a malty and slightly bitter backbone.

Notable Quotes

“The pumpkin at the front of this lulls you into a false ideal that this is a good representation of a pumpkin beer but nothing special. They then use the spice as their ace in the hole. It’s slightly over-whelming to the palate, but in a good way. This beer has just enough earthy pumpkin up front and an assault of nutmeg, clove and cinnamon at the end.”

Schalafly

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7. Oak Jacked Imperial Pumpkin – Uinta Brewing *3 Way Tie*  Score: 7.67

Specialty Prep / Individuality: Oak Jacked is an Imperial Pumpkin Ale brewed with Pumpkin and traditional spices (no specifics appear on the label). It’s then rested on Oak barrels to add bourbon and vanilla notes. A particularly cool aspect though, is that, along with all of Uinta’s other brews, it is brewed with 100% renewable power fed from solar and wind. There’s some great other green practices going on with this company as well, and for that, we applaud them.

Notable Quotes

“Boozy and opulent with notes of vanilla and oak. Rich and chewy like carrot cake with big, bold spices. Lots of nutmeg and clove—with dashes of cumin. The pumpkin is broad and full with a pronounced sweetness that envelops the notable alcohol content, back-end bitterness and a slight metallic touch.”

Oak Jacked WEB

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7. Blight Pumpkin Ale – Elysian Brewing *3 Way Tie*  Score: 7.67
(No longer in production)

Specialty Prep / Individuality: Blight is the 9th of Elysian’s 12 Beers of the Apocalypse that were released monthly throughout 2012. Each features a label borrowing graphics from native Seattle artist Charles Burn’s apocalyptic graphic novel “Blackhole”. The brew itself is made with pumpkin, dark brown sugar, and fiery Vietnamese cinnamon.

Notable Quotes

“Sweet, sweet sugary pumpkin with a PTSD inducing amount of brown sugar and Saigon cinnamon. That’s all. Seriously. It tastes amazing, but it almost shouldn’t count as beer. Kudos on the coalescence of flavors though, this could have easily tipped into the cinnamon mouthwash category, but someone nailed it.”

Blight_02

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5. Fat Jack Double Pumpkin – Samuel Adams (Boston Beer Co.) *Tie*  Score: 7.75

Specialty Prep / Individuality: Brewed with Two-Row Pale Malt Blend, Caramel 60, Special B, and Smoked Malt. East Kent, Goldings, and Fuggles hops are then added, along with 28 lbs of real pumpkin the barrel. Spices include cinnamon, ginger, nutmeg, and allspice.

Notable Quotes

“Wow. This is that deliciously burnt crust pumpkin pie reheat that you get the day after Thanksgiving. Piled in creamy goodness to keep it moist, and then finished with a slice of apple wood smoked bacon — because you’re the guy that eats pie for breakfast. The pumpkin tastes phenomenal, and there is no doubting of it’s presence. This barrel is bursting with squash, and momma slapped that hand away before it got too heavy with the spice. It’s got all the sweetness and weight of a Belgian triple.”

Fat Jack corrected

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5. T.R.E.A.T. Imperial Chocolate Pumpkin Porter – Midnight Sun *Tie*  Score: 7.75

Specialty Prep / Individuality: This demented ale took home the Gold at the 2007 Great American Beer Festival, and is made with pumpkin, cocoa nibs, cinnamon, clove, and nutmeg.

Notable Quotes

“Thick with roasted malts, lush pumpkin, cocoa nibs, blackberries, dark fruit jam and molasses blending with a notable touches of cinnamon, vanilla and clove. The beer envelops, it’s sweet and bitter all at once with enough pronounced notes of alcohol heat to keep you warm on the long sunless Saturday’s during Alaska’s famed 30 days of night.”

treat1 WEB

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4. Slashed Pumpkin – Ron Raike (Shipyard Brewpub)  Score: 7.83
(No longer in production)

Specialty Prep / Individuality: Twenty-two pounds of fresh pie pumpkins are baked, caramelized, and added in the mash, boil, and fermentations stages along with pie spices intended to balance the chocolatey porter. ( This may sound familiar from their offering “The Great Plumpkin“, and with good reason.) It is then finished with chipotle peppers to give it a mild Smokey burn. Another nicety for some additional flair is the garnish of a deep fried Pumpkin Grit Fritter made with Anson Mills Organic Heirloom Grits, pumpkin, spices, and a drizzle of honey for sweetness.

Notable Quotes

“The pumpkin aspects are accented very well by the porter’s smoky qualities and the malty sweetness is just right without being too cloying. It’s a unique addition to a pumpkin beer, but the chipotle spice gives this porter a great finish.”

Slashed pumpkin

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2. The Great Plumpkin – Ron Raike (Shipyard Brewpub) *Tie*  Score: 8.25
(No longer in production)

Specialty Prep / Individuality: 18 lbs of pie pumpkins are baked and caramelized in the emporium’s bakery, and are then used in both the mash and boil to add flavor, texture, and sweetness. Cinnamon, Allspice, Nutmeg, and a new spice to our equation, Mace, are added to create a uniquely spicy and aromatic finish. Then it’s garnished with a skewered toastette covered in roasted and candied pumpkin seeds.

Notable Quotes

“Deep roasted pumpkin explodes on the palate while the malty spice keeps the ale dry and pleasantly sweet. The shining star here is definitely the smokey roasted notes though, and the garnish offers such a dramatic change in flavor profile, giving a completely different aspect to the ale. Try the first half without it, and then kill it with the toast. It’s a trip.”

great plumpkin

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2. Pumking – Southern Tier Brewing *Tie*  Score: 8.25

Specialty Prep / Individuality: Bewitched and brewed with pagan spirit, Pumking is brewed in tribute to Pủca, the benevolent Celtic goblin of fairy folk lore, who is both respected and feared, but notably a trickster of the highest degree. This beastly beer is brewed with 2-row pale malt, caramel malt, puréed pumpkin, and both magnum and sterling hops.

Notable Quotes

“Huge vanilla cookie notes–that are liable to send neophyte pumpkin beer drinkers running for cover–pop out ahead of pronounced cinnamon, sweet caramel malts and roast pumpkin flavors. It’s toasty and liquory with a background of clove, nutmeg and allspice. Tremendously complex, Southern Tier recommends serving at 40-degrees but as it warms up it displays cognac-like elements that are really unique to this beer.”

Pumking 1

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1. All Jacked Up – Ron Raike (Cask & Larder)  Score: 8.83

Specialty Prep / Individuality: All Jacked Up is a traditional style pumpkin ale brewed with 150 lbs of Tampa, FL grown Calabaza Pumpkins that are roasted in the kitchen by Cask & Larder’s Sous chef. The Pumpkins are then added to the mash, boil, and secondary fermented, based on the degree of char they received, along with mace, allspice, nutmeg, cinnamon, and wildflower honey.

Notable Quotes

“I’m really trying not to be a fan girl here but Ron knows how to make a damn good beer. Just the right amount of earthy/squashy pumpkin with a honey sweetness, and just when you think it can’t get any better the finish completely blows you away.”

All Jacked Up 2

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Top 5 Beers by Reviewer to Date:

Mike

1. All Jacked Up – Ron Raike (Cask & Larder)   9.33
2. Pumking – Southern Tier   8.92
3. T.R.E.A.T. Imperial Chocolate Pumpkin Porter – Midnight Sun   8.83
4. Frog’s Hollow Double Pumpkin – Hoppin’ Frog   8.75
5. Fat Jack Double Pumpkin – Samuel Adams   8.67

60. Sarnac Pumpkin Ale   3.25

Tim

1. All Jacked Up – Ron Raike (Cask & Larder)   9.08
2. Dogfish Head Punkin Ale   8.25
3. Blight Pumpkin Ale – Elysian Brewing *Tie*   8.17
3. Fat Jack Double Pumpkin – Samuel Adams *Tie*   8.17
5. St.-Ambroise Citrouille / The Great Pumpkin Ale   8.00

60. Pumpkinhead – Shipyard Brewing   3.08

Brittney

1. All Jacked Up – Ron Raike (Cask & Larder)   8.33
2. Southern Tier Pumking *Tie*   8.17
2. Slashed Pumpkin Ron Raike (Shipyard Brewpub) *Tie*   8.17
4. Harvest Time – Big Boss Brewing   7.83
5. The Great Plumpkin – Ron Raike (Shipyard Brewpub)   7.67

60. Avery Rumpkin   3.50

Rick

1. The Great Plumpkin – Ron Raike (Shipyard Brewpub)   8.67
2. The Fear Imperial Pumpkin Ale – Flying Dog   8.58
3. Pumking – Southern Tier Brewing   8.42
4. Dogfish Head Punkin Ale   8.33
5. Dark O’ The Moon – Elysian Brewing *Tie*   8.00
5. All Jacked Up – Ron Raike (Cask & Larder) *Tie*  8.00

60. Woodchuck Pumpkin Cider 3.50

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All Jacked Up – Cask & Larder (Ron Raike)

Today we visit another local gem that is sure to soon become firmly seated into a regular haunt.  From the minds of  James and Julie Petrakis, owners of the near infamous gastropub “The Ravenous Pig”, we give you “Cask & Larder”. We’re talking prime cuisine here folks, and with none of the uppity attitude to boot.

Cask is a re-imagining of the historic “Harper’s Tavern”, down to it’s southern inspired grub with a clever flair, family style whole cookery, and it’s extensive single pour whiskey list. To top it all off, Cask has employed one of our favorite local brewers, Ron Raike, to create a bevy of beverages tailor made for their menu pairings, with year round taps getting seasonal twists, and a few rotating pours to boot. We’ve sampled his creative beers before, from the infamous Ham Hock infused “Hammer Time”, to the Rum & Fruit vibe shift beer “Shifty”, and even nailing staples styles with their “Old Southern Wit”, and “5-Points IPA” (that they can barely keep on tap at 10 keg capacity per brew). Combine that with a number of collaborations with regional big shot craft breweries (and an upcoming beer pairing dinner going toe to toe with Cigar City), it’s not hard to find that the man is nothing short of prodigious. Suffice to say, we’re honored to have him pouring his kind of therapy in our town. We urge you to swing in as soon as possible and soak it in before the taps change once more. Oh, and check the bump below for some photos from our tour through the brew house.

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Name:  All Jacked Up

Place of Origin / Brewer: Florida, USA / Cask & Larder (Ron Raike)

Beer style / ABV%:  Pumpkin Ale / 6.9%

Specialty Prep / Individuality:  All Jacked Up is a traditional style pumpkin ale brewed with 150 lbs of Tampa, FL grown Calabaza Pumpkins that are roasted in the kitchen by Cask & Larder’s Sous chef. The Pumpkins are then added to the mash, boil, and secondary fermented, based on the degree of char they received, along with mace, allspice, nutmeg, cinnamon, and wildflower honey.

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Packaging: A lone pumpkin impaled upon the spire of a tap handle. This one if draught only.

 

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Color:  8.5

Sticky tan lacing and a murky head top off a glowing chestnut-amber liquid that is delivered to the table in traditional pilsner glasses. The suspense is killing me. – Brittney

Poured directly from the tap into a pilsner, this seasonal burns a deep burnt orange glow with ruby highlights and a soft opacity.  The single-finger dark crème head just kissed the rim of the glass and dissipated slowly leaving some nice lace in its wake. – Tim

M- 9 / T- 8.5 / B- 8 / R- 8

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Aroma:  9

Allspice, butter-crusty malt, honey, and squashy pumpkin abound. Notes of nutmeg and clove highlight. Rich, harmonious, and clean. Absolutely mouthwatering. – Mike

One of the best parts about this ale is the wonderful aroma. It smells like super sweet pumpkin and cinnamon followed closely by nutmeg. There is also a slight hint at a bit of honey sweetness. This aroma truly makes your mouth water in anticipation of each sip. – Rick

M- 10 / T- 9.5 / B- 8 / R- 9

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Mouth feel:  8.5

Each sip reveals it’s frothy medium-full body with a great presence on the tongue. There’s also a nice tang present that imbues a slight sour taste. – Rick

This is the very definition of medium bodied, with a refreshing bite that leads to a creamy and smooth swallow.  Gentle and foamy with only a mild amount of carbonation. – Tim

M- 9 / T- 9 / B- 8 / R- 7.5

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Tasting notes:  9

Brown sugar and sweet honey with ample nutmeg and roasted pumpkin flesh. There’s earthy mace and wood in the back with cedar qualities, and a bit of vegetal murk from a swish around the mouth. – Mike

My mother makes a pretty epic pumpkin bread that sorta ‘steams’ in the oven, then she wraps and chills it and we eat it cold.  It’s lush and velvety and dangerously delicious.  This is the liquid equivalent of that.  The spices explode on the palate and perfume my senses with a barrage of Autumnal extravagance. The lineup is a who’s who of textbook pumpkin spices followed by an earthy veggie back-end from the Calabaza pumpkins and a gentle sweetness from the wildflower honey.   I really can’t imagine a more perfect balance of meaty pumpkin in a sonata of spices.  I really want to find a flaw here, but I can’t.  This tastes like home. – Tim

I’m really trying not to be a fan girl here but Ron knows how to make a damn good beer. Just the right amount of earthy/squashy pumpkin with a honey sweetness, and just when you think it can’t get any better the finish completely blows you away. – Brittney

This brew has a great sweet pumpkin backbone to it’s body that all the other elements seem to compliment very well. It’s spicy, leaning towards peppery notes, and the wildflower honey really shines on the finish to offset this. – Rick

M- 9.5 / T- 10 / B- 8.5 / R- 7.5

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Finish:  9

This literally made me stop and say “wow”. After a generously sweetened body, the swallow is enormously clean as it transitions into a bittering wheat textured dryness, and then back into a sweet cinnamon vanish. – Mike

Each sip is refreshing with a nice bitter-clean finish. There’s a peppery bite to it that mingles with the mace spicing, but the wildflower honey really helps balance all of these elements into one cohesive exit that prepares you for the next sip. – Rick

M- 9.5 / T- 8.5 / B- 9 / R- 8

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Flavor balance:  9

–         Pumpkin to Spice balance: 8.5

Super balanced between the earthy squash flavor and the sweetness of the honey all presented on a foundation of a great combination of earthy spice. – Brittney

We foray into such a complex spicing here, but each nuance really shines in the fray, and our pumpkin never seems to cease. – Mike

M- 9.5 / T- 9 / B- 8 / R- 7

–         Sweet / Dry balance: 8.5

I think the finish here, could conceivably put some pumpkin ale drinkers off—if only because they would want to savor the beer for just a little bit longer. However, I think the sweetness from the wildflower honey in the body is wonderful and it carries a few tell-tale floral notes into the crisp and clean finish.  In my opinion (which let’s face it, all of this is) this is an exceptionally balanced beer. – Tim

This ale takes you from sweet to dry and back again ending on a subtle sweet note. The use of the honey provides just enough mellow sweetness that it doesn’t take over. – Brittney

M- 8.5 / T- 8.5 / B- 8 / R- 8

–         Multiple Drinkability?  9.5

This must be the pinnacle of pumpkin beers, fresh, crisp, bready, yeasty, spicy, balanced, and harmonious beyond belief.  I could think of no better ale to carry me throughout the season.   Drink it while you can, beg them to make more.  It’s damn near perfect in every sense. – Tim

A nice hit of alcohol. A smooth and delicious ale with exceptional balance. I’m impressed. Come and get it before it’s gone. – Mike

M- 9.5 / T- 10 / B- 9 / R- 9

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Overall:  8.83

M- 9.33 / T- 9.08 / B- 8.33 / R- 8.00

A brisk trip through the tap fridge with Brew master Ron Raike.

The brew house, where it all goes down. It’s worth noting that you can make special reservations to dine in here.

Said casks; we didn’t get to visit the larder, but the sheer amount of sweet, sweet pork fat on the menu should speak for itself.

Slashed Pumpkin – Shipyard Emporium (Ron Raike)

Happy Friday the 13th? Doesn’t seem like it’s been that long since our last post does it? Welcome to our first post of 2012! We figured we’d get a head start just in case we didn’t make it to next December…

All kidding aside though, we’ve got a treat here in the form of a special holiday edition Micro Brew from Shipyard Emporium’s head Brewer Ron Raike, and it’s certain to help keep you warm through the winter months.

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Name:  Slashed Pumpkin

Place of Origin / Brewer: Florida, USA / Shipyard Emporium ( Ron Raike )

Beer style / ABV%:  Chipotle Pumpkin Porter / 6.8%

Specialty Prep / Individuality:  Twenty-two pounds of fresh pie pumpkins are baked, caramelized, and added in the mash, boil, and fermentations stages along with pie spices intended to balance the chocolatey porter. ( This may sound familiar from their offering “The Great Plumpkin“, and with good reason.) It is then finished with chipotle peppers to give it a mild Smokey burn.  Another nicety for some additional flair is the garnish of a deep fried Pumpkin Grit Fritter made with Anson Mills Organic Heirloom Grits, pumpkin, spices, and a drizzle of honey for sweetness.

Packaging:  N/A (Tap Only)

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Color:  8

Our beer arrived with a nice cream colored head and a chocolate bar looking body.  No kidding, this beer was very still and solid looking and the perfect chocolate bar brown. – Brittney

Great coloration for a porter style beer.  The dark brown head caps a black body that mimics the husk of a dried chipotle pepper.  There is little to suggest that this beer is pumpkin flavored, it just looks very appealing. – Rick

M- 8.5 / T- 8 / B- 8 / R- 8

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Aroma:  8.5

Spices present themselves prominently up front with strong essences of warm pumpkin pie in the nose, with allspice and cinnamon playing the most outstanding roles. – Tim

A sweet and spicy aroma with strong notes of cinnamon and nutmeg, over a caramel / chocolate pumpkin base, and just the slightest sting of smoky chipotle. – Mike

If smooth had a smell this would be it.  You can smell the creamy chocolaty goodness alongside a deliciously brewed porter with just a touch of that vegetal yet caramelized pumpkin and a hint of spice.  – Brittney

M- 9 / T- 7.5 / B- 8.5 / R- 8.5

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Mouth feel:  7.5

The smoothness makes this medium bodied brew easy to drink, while the spicy back end keeps you sipping at this delicious pumpkiny porter.  It feels frothy as it expands across the palate really allowing the flavors to sink in.   – Rick

A full bodied creamy wash of foam that wraps the tongue and coats the throat. – Mike

M- 7.5 / T- 7 / B- 7.5 / R- 7

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Tasting notes:  8

Sweet Pumpkin and rich chocolaty porter up front with the spices filtering through the foam pleasantly.The chipotle appears as a smoky quality that is quite pervasive, before dropping the hammer of spice into the finish. The sweet honey and salted butter of the grits in the garnish seem to help bring a bit of the pumpkin into the forefront as you drink on, and the palate because a bit more confused by the spice. – Mike

Smooth and creamy with the perfect amount of dark chocolate notes I want in a porter.  Deep and rich with the addition of Chipotle peppers presenting themselves on the finish. The spices get lost in the depth of the brews abundant flavor profile, but as it comes up in temperature, the roasted pumpkin notes present themselves and give the beer a resounding depth of character. – Tim

I’m a big fan of spice being invited to the party when it shouldn’t be and let’s face it, most of the time chipotle peppers are not on your usual list of ingredients when it come to beer.  It took a second to be noticed but the chipotle builds and really shines as the brew warms. Also, Porters can have a tendency to overwhelm my palate but this one sets a prefect table for savory pumpkin, sweet chocolate and spicy chipotle.  If the master cleanse needed a beer option this would be it. – Brittney

The pumpkin aspects are accented very well by the porter’s smoky qualities and the malty sweetness is just right without being too cloying.  It’s a unique addition to a pumpkin beer, but the chipotle spice gives this porter a great finish. – Rick

M- 8 / T- 8 / B- 9 / R- 7.5

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Finish:  8

Pure chocolate smoke with a slap of pepper spice crawls down the throat leaving a trace of heat that builds with each sip, adding a nice southwest flair. – Mike

The finish here is all about the heat from the Chipotle peppers.  Touches of smoke and the slow burn from their inclusion provide this beer with a real show-stopping quality—with the heat building on itself and really waking up the tastebuds and warming you up on cold winter nights.  The beer is garnished with a pumpkin grit fritter that provides a nice addition of both fried goodness to cut the porter and creamy consistency to supplant the chipotle’s heat. – Tim

It’s a complex finish that gets spicier as your taste buds settle into it throughout the beer.  The spice settles on the back of the tongue and throat allowing your taste buds access to the sweeter bits of the roasted pumpkin. – Rick

M- 8 / T- 7.5 / B- 8 / R- 8.5

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Flavor balance:  7

–         Pumpkin to Spice balance:

As directly intended, this beer is more about overall sensory balance, it has a lot of elements to like about it, the spice comes on in the nose, the pumpkin presents in the body and the chilies have their way with you in the end.   It might not seem harmonious at first, but it gets the added points for running a gamut of flavor profiles. – Tim

There may be a touch of cinnamon, but it’s an after thought to the chipolte which stands out as the dominant spice for sure.  Regardless, it’s a great balance of roasted pumpkin flavors with a bit of spice that could quickly get out of hand if the pumpkin was sweeter or the pepper spicier. – Rick

M- 6.5 / T- 6.5 / B- 8 / R- 7

–         Sweet / Dry balance:

This brew starts sweet at the tip of your tongue and ends with a spicy kick at the back.  The spice really helps quell the sweet start of this brew lending to more attention to detail. – Rick

Not only balanced on sweet to dry but also on the added challenge of bringing in spice. – Brittney

M- 7 / T- 7 / B- 8.5 / R- 6.5

–         Multiple Drinkability?

The spicy profile here is the only thing holding this back from being an extremely session worthy ale. Of course, being a bit of a hot head, it’s not going to keep me from another round. – Mike

As long as I have a glass of water around to combat the heat when it might build too much I would love to have a couple rounds. – Brittney

Here is where the chili really rocks this beer.  The beauty of this 6.8% ABV brew is that, it’s not heavy, the immense flavor profile doesn’t overpower your taste buds, and the heat from the peppers keeps sending you back to cool down your throat.  I could drink a lot of this beer. – Tim

M- 7 / T- 8 / B- 8 / R- 8

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Overall:  7.83

M- 8.00 / T- 7.50 / B- 8.17 / R- 7.75

2011 Rankings!

Here it is folks! With over 35 product reviews this season, we’re breaking down our collective top ten beer rankings, our top five personal picks, and our personal brew to avoid (all of which are conveniently linked back to the original review).  So if you’ve been keeping track of who you most match up with taste wise, hopefully this guide will come in handy for next years hunt! Thanks again for following our little crusade here, and we hope you all have a great holiday season (and a fridge stocked with some epic winter brews).

Now without further ado…

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Overall Top Ten Pumpkin Beer Rankings                                                                     Score

10        Good Gourd Imperial Pumpkin Ale – Cigar City Brewing                   6.33

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9 (tie)

            Pumple Drumkin – Cisco Brewing                                                                         6.58

            Lakefront Pumpkin Lager – Lakefront Brewing, Inc                               6.58

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8 (tie)

            Ace Hard Pumpkin Cider – California Cider Company                           6.75

            Pugsley’s Signature Smashed Pumpkin Ale – Shipyard Brewery     6.75

            Frog’s Hollow Double Pumpkin Ale – Hoppin’ Frog Brewing Co.      6.75

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7 (tie)

            Harvest Time – Big Boss Brewing Co.                                                                  6.92

            Small Patch Pumpkin Ale – Tommyknocker Brewery                           6.92

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6          Night Owl Pumpkin Ale – Elysian Brewing Company                            7.00

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5          Imperial Pumpkin Ale – Weyerbacher Brewing Company                 7.17

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4          The Fear Imperial Pumpkin Ale – Flying Dog Brewery                         7.33

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3          Dogfish Head Punkin Ale – Dogfish Head Craft Brewery                      7.58

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2          Schlafly Pumpkin Ale  – The Saint Louis Brewery, Inc.                        7.67    

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1 (tie)

 

            The Great Plumpkin Ale – Shipyard Emporium (Ron Raike)            8.25

            Pumpking – Southern Tier Brewing Co.                                                           8.25

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Mike’s Picks

1          Pumking – Southern Tier Brewing Co.                                                             8.92

2          Frog’s Hollow Double Pumpkin Ale – Hoppin’ Frog Brewing Co.          8.75

3          Harvest Time – Big Boss Brewing Co.                                                                8.50

4          The Great Plumpkin Ale – Shipyard Emporium (Ron Raike)                  8.42

5          Imperial Pumpkin Ale – Weyerbacher Brewing Company                        8.42

 

Avoid: Saranac Pumpkin Ale – Matt Brewing Company                                         3.25

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Tim’s Picks

1          Dogfish Head Punkin Ale – Dogfish Head Craft Brewery                         8.25

2          The Great Plumpkin Ale – Shipyard Emporium (Ron Raike)                   7.92

3          Schlafly Pumpkin Ale  – The Saint Louis Brewery, Inc.                                7.75

4          Terrapin Pumpkinfest (Vintage 2011) – Terrapin Beer Co.                         7.25

5          Jacques Au Lantern – Evolution Craft Brewing                                              7.17

 

Avoid: Pumpkinhead Ale – Shipyard Brewery                                                            3.08

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Brittney’s Picks

1          Pumking – Southern Tier Brewing Co.                                                                8.17    

2          Harvest Time – Big Boss Brewing Co.                                                                   7.83

3          The Great Plumpkin Ale – Shipyard Emporium (Ron Raike)                     7.67

4          Pumple Drumkin – Cisco Brewing                                                                        7.58

5          Dogfish Head Punkin Ale – Dogfish Head Craft Brewery                           7.42


Avoid: Rumpkin 2011 Annual Barrel Series – Avery Brewing Company             3.50

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Rick’s Picks

1          The Great Plumpkin Ale – Shipyard Emporium (Ron Raike)                     8.67

2          The Fear Imperial Pumpkin Ale – Flying Dog Brewery                                 8.58

3          Night Owl Pumpkin Ale – Elysian Brewing Company                                   8.50

4          Pumking – Southern Tier Brewing Co.                                                                8.42

5          Dogfish Head Punkin Ale – Dogfish Head Craft Brewery                           8.33

Avoid: Private Reserve Pumpkin – Woodchuck Cidery                                             3.50

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