Posts tagged ‘Pumpkin Pie’

Punkuccino – Elysian Brewing Company

Elysian Punkachino

 

The fine folks over at Elysian brewing, if not the de-facto kinds of pumpkin beer, certainly are one of it’s most prolific producers. Between their ever expanding seasonal releases, extremely creative recipe twists, and an ever expanding pumpkin beer festival now entering it’s 10th year running with over 70 unique pumpkin brews, it’s hard to deny that these folks are as serious about pumpkin as we are. Obviously, we were more than hyped to dive into this years new mass bottle release offering (and extremely sad when we saw all the fest only beers we’d be missing on their website)!

________________________________________________________________________________________________________

Name: Punkuccino

Place of Origin / Brewer: Seattle, WA / Elysian Brewing Company

Beer style / ABV%: Coffee Pumpkin Ale / 5.00%

Specialty Prep / Individuality: Punkuccino is lightly bittered with German Northern Brewer hops, and features a mash bill of Pale, Brown, Biscuit, C-77, Crystal, Chocolate, and Kiln coffee malt. It then receives a shot of Stumptown coffee toddy, lactose, cinnamon, and nutmeg, and follows Elysian’s trademark method of adding pumpkin to the mash, kettle, and fermenter.

________________________________________________________________________________________________________

Packaging:

Elysian continues its winning streak for delivering fantastically spooky graphics to accompany their barrage of Pumpkin beers. Considering how many they produce it’s amazing they are all are so damn good, while other breweries that only manage one Halloween ale, can’t seem to get a solid label on the bottle at all. – Tim

Very cool and festive. I love the art for this one. It’s playful and bold and really sells the brand as well. – Rick

________________________________________________________________________________________________________

Color: 8

Porter -like darkness with nut brown and ruby notes, and just a smidge less opacity, all crowned by a latte art worthy head. – Brittney

Significantly darker than to be expected for a traditional ale, bordering on a crossover between a hearty brown ale and a porter–perhaps a not-so-subtle reminder of the coffee appeal of this ale. – Tim

M- 8.5 / T- 8 / B- 7.5 / R- 8

________________________________________________________________________________________________________

Aroma: 9

This smells amazing; everything smells fresh! The coffee could have just been ground, the cinnamon and nutmeg recently grated. It’s delicate and balanced and extremely appetizing. – Brittney

Cinnamon Dolce cold brew meets toast. Giant malt breadiness. I really get the biscuit malt here and it plays very nicely with the cinnamon. So much so I want to go make cinnamon toast now. – Mike

M- 9 / T- 9 / B- 10 / R- 8.5

________________________________________________________________________________________________________

Mouth feel: 7.5

The mouthfeel on this ale is comparable to a full bodied stout. It’s super smooth, somewhat creamy, and just bursting with flavor. – Rick

The addition of lactose gives the ale a silky smooth body with soft carbonation, we are bordering on Latte levels here. – Tim

Medium to full bodied and very creamy. Almost too creamy in my opinion. – Brittney

M- 9 / T- 9 / B- 4 / R- 8

________________________________________________________________________________________________________

Tasting notes: 9

Move over corporate spice latte, this is my new favorite hangover drink. The squashed based breakfast food you never knew you wanted. Pumpkin, cinnamon, and cafe latte blended against a pancake batter and fresh biscuit body. It’s epic. – Mike

The pumpkin presence is subtle in the body with toasty roasted malts and coffee providing a mild bittering agent. The cinnamon in the nose is pronounced in the body along with a nice medley of pie spice. The fullness of the ale verges on stout levels of creaminess making this the closest any ale has ever come to replicating a pumpkin spiced latte. Elysian has consistently crafted superior pumpkin ales, however due to my near obsessive compulsion for pumpkin coffee, this may stand as their single greatest alcoholic achievement. – Tim

Cold brewing in the toddy helps to bring out the essence of the coffee without the bitter notes. The Chocolate notes are more cocoa, the cinnamon and nutmeg really stand out as well as the creamy coffee goodness, but I don’t really get a lot of the pumpkin. – Brittney

The cinnamon and coffee flavors are the highlights here. A nice chocolate and coffee flavor is balanced well with a full dose of cinnamon that isn’t too hot. – Rick

M- 10 / T- 10 / B- 7 / R- 8.5

________________________________________________________________________________________________________

Finish: 8

The coffee and spice are the two touches that linger the most to me in flavor. The intense creamy mouth feel would be the second. The first I’m okay with the second I could live without. It feels like I just drank a pumpkin coffee milkshake. – Brittney

This ale finishes like a rich roasted espresso. The bitter coffee is great here with the dryness of the chocolate flavor adding finesse to the back end. – Rick

M- 9.5 / T- 9 / B- 6 / R- 7.5

________________________________________________________________________________________________________

Flavor balance: 9

  • Pumpkin to Spice balance: 8.5

I’m really not sure how they pulled this one off but Elysian knocks it out of the park here. Balancing coffee with spice and having pumpkin show at all, let alone notably, is quite an achievement. To have them play this well together is a downright miracle. – Mike

I really can’t find any fault whatsoever in this from the perspective of pumpkin pie. The title promises a Pumpkin Pie Cappuccino and (even though it’s probably the only one in existence) this is as good as it gets. – Tim

M- 10 / T- 10 / B- 7 / R- 6.5

________________________________________________________________________________________________________

  • Sweet / Dry balance: 9.5

Sweet pumpkin and spice up front with a touch of bitter black and hops on the back. This could have easily been a syrupy mess of a palate wrecker, but we’re far in the clear here. It’s damn near flawless, unless of course, you hate coffee. – Mike

The way the coffee and chocolate flavors work together to balance this beer is excellent. I’m really impressed. – Rick

M- 10 / T- 9 / B- 9 / R- 9

________________________________________________________________________________________________________

  • Multiple Drinkability? 9.5

When it comes to the morning after a night of hard drinking, sometimes your stomach just needs a light roast coffee and soon after, a lighter brew to get back in the game. Punkuccino offers both in spades, and offers a refreshing touch for intense, heavy coffee imperials, bringing all your favorite flavors to an extremely sessionable brew. This should definitely please seasoned beardo’s and sorority sisters alike. – Mike

This beer is so good you’ll be surprised that it’s only 5% ABV. Full flavored, full bodied, a good pumpkin flavor, and with a low ABV it’s not too easy to avoid drinking them all. – Rick

M- 10 / T- 9.5 / B- 9 / R- 10

________________________________________________________________________________________________________

Overall: 8.42

M- 9.33 / T- 9.08 / B- 7.25 / R- 8.42

Advertisements

O’Fallon Pumpkin Beer – O’Fallon Brewery

OFallon

We had a brief lull in events there for a moment, but now that it’s a stones throw to October, we are back and kicking into full steam. Today’s competitor is a cult classic in some parts, and a major competitor for pumpkin party beer across the country. So with out further ado, lets dig into it!

____________________________________________________________________________________________________________

Name: O’Fallon Pumpkin Beer

Place of Origin / Brewer: O’Fallon, MO / O’Fallon Brewery

Beer style / ABV%: Pumpkin Ale / 5.60%

Specialty Prep / Individuality: O’Fallon Pumpkin Beer is brewed by adding 136 pounds of real pumpkin to a mash of pale malt, caramel 90, and white wheat, which is lightly hopped with Cluster hops. Once finished it is spiced with cinnamon, clove, and nutmeg.

____________________________________________________________________________________________________________

Packaging:

There’s a lot to be said for simplicity and O’Fallon, with its Baseball Team-styled brewery logo, delivers. Featuring a skewed Jack O’Lantern and a few fall leaves floating against a black backdrop, the label is clear and concise but sadly lacking any expansion on the style, spice content, or even the ABV. – Tim

I’m gonna be honest here, this label -while unfailingly communicating it’s contents- ain’t sexy. I’m sure it’s tradition, but it might be time for an update. – Mike

____________________________________________________________________________________________________________

Color: 5.5

Lots of action right away from the carbonation, leaving a nice billowing head. It’s a super clean transparent ale that gives light to a reddish pale and golden malt glow. – Rick

This looks quite a bit more appealing than the label. Gorgeous clarity, nice carbonation levels, and a pillow top ivory head that sticks around for a good bit. An autumn amber the color of turning leaves. Now if only it wasn’t 97 degrees outside… – Mike

M- 7 / T- 6 / B- 5 / R- 4

____________________________________________________________________________________________________________

Aroma: 6.5

Musty, earthy pumpkin at first whiff, followed by the sweetness of sugar and touch of cinnamon spice. There’s a slight roasted caramel malt quality as well. – Brittney

A bit of brown sugar and some cinnamon really blend well to concoct a nice sense of homemade apple pie crust. A touch of raisin is fairly detectable as well as some toffee. – Rick

M- 7 / T- 6.5 / B- 7 / R- 6

____________________________________________________________________________________________________________

Mouth feel: 5

Light and slightly slick but not as snappy as I would have guessed from the amount of carbonation when poured. Definitely settles into almost a flatness. – Brittney

Tongue burn from the high carbonation gives way to crisp ale with a bright but slightly thin body. – Tim

M- 6.5 / T- 4.5 / B- 5 / R- 5

____________________________________________________________________________________________________________

Tasting notes: 6

Cinnamon and Nutmeg soar to the forefront with sweet cream and pumpkin following shortly behind. It’s a pretty spot on semblance of canned pumpkin pie that’s been topped with a dollop of whipped creams, and has a biscuity – graham cracker crusty back. – Mike

With an overall pumpkin pie profile of nutmeg, cinnamon and clove the mixture lacks any real substance which unfortunately matches up with the body. Toasted malt and some hop bitters try to work their complex magic but the lack of any real presence gives the ale more of a late-summer lager profile and not enough fall goodness. – Tim

This one is not overwhelming in any category. Cinnamon, nutmeg, and clove are all there but only the cinnamon really lingers making it fairly dominating. There is a bit of pumpkin serving as a solid foundation for the spices, but it’s a bit sweet for my tastes. – Brittney

I enjoy the subdued mix of flavors here. This beer has some nice qualities but it seems closer to a fruit beer or a cider than a pumpkin ale. The minimal pumpkin allows for some cinnamon, apple, and raisin flavors to take front row. It isn’t too exciting, but I find this beer could make a nice introduction to the style and broaden ones appreciation for pumpkin ales. – Rick

M- 7.5 / T- 5 / B- 5 / R- 5.5

____________________________________________________________________________________________________________

Finish: 6

Lingering pumpkin sweetness as the spice fades and a touch of the more bitter side of molasses roast and clove give it a drying quality. Fairly lengthy, but pleasing enough. – Mike

This is a very smooth and watery beer with a slightly bitter finish that caps each sip well. It’s easy to drink and light on the palate making it very session-able. – Rick

M- 7 / T- 5 / B- 6 / R- 6

____________________________________________________________________________________________________________

Flavor balance: 7

  • Pumpkin to Spice balance: 7

The pumpkin is MIA but for the illusion presented in the spice profile. Which, while on paper seems like a fine balance of pie spices, sadly it just doesn’t amount to enough overall bang for your buck. – Tim

There is a solid presence of malt, which lends some presence to the pumpkin, but the spice is very prominent here, making it feel a bit out of check. – Brittney

M- 8 / T- 4 / B- 8 / R- 7

  • Sweet / Dry balance: 7.5

It seems to start with unced sweetnesss, but as the glass warms a pleasant, subtle complexity begins to emerge along with breadier malts and a spicy bite. – Mike

Well done. This beer seems like it could lean towards cloying at any moment and completely ruin it for me, but there’s a nice balance here akin to dry apple juice. The watery body and mouthfeel play a big part in keeping the sweetness at bay. – Rick

M- 8 / T- 6.5 / B- 6.5 / R- 8

  • Multiple Drinkability? 6

While you’re still waiting for the mercury to drop below the boiling point, you could easily put away a few of these ales. The inoffensive 5.5% ABV won’t wreck your afternoon, but with so many other great pumpkin beers on the market, this one is hardly worth running out and stockpiling. – Tim

In a world of gigantic cloying imperial pumpkins, this is a pretty respectable session brew. Not too heavy for milder autumns and enough weight for cooler climates, it plays to both the refreshing and pleasantly boozy crowd. Compared to others in it’s class, it’s nicely balanced and has some notable pumpkin which is a change of pace for anything under 10%. This is an excellent gateway beer to the style. – Mike

M- 8.5 / T- 5.5 / B- 4 / R- 6

____________________________________________________________________________________________________________

Overall: 6.00

M- 7.16 / T- 5.42 / B- 5.66 / R- 5.58

Kentucky Pumpkin Barrel Ale – Alltech Lexington Brewing Co.

Kentucky Pumpkin Barrel

First review of the season, everyone take a deep breathe! Sometimes things get a little divisive over here at the GPBR, but usually we have to be a few brews in first. This time it only took one! Fortunately, we have what we think is a pretty cool four – reviewer format to more closely represent the tastes of all our readership, so if you find yourself agreeing with a certain person more than others, you may want to keep your eyes more specifically on how they scored our many various offerings. After all, that’s one of the best parts about craft beer: We can always agree to disagree as long as there’s something else in the fridge!

_________________________________________________________________________________

Name: Kentucky Pumpkin Barrel Ale

Place of Origin / Brewer: Lexington, KY / Alltech Lexington Brewing Co.

Beer style / ABV%: Bourbon Barrel Aged Pumpkin Ale / 10.00%

Specialty Prep / Individuality: Kentucky Pumpkin Barrel Ale is a barrel-aged ale brewed with Kentucky-sourced pumpkin, and spiced with cinnamon, nutmeg and allspice.

_________________________________________________________________________________

Packaging:

A play on Kentucky Bourbon Barrel’s standard packaging this bottling delivers a copper backdrop to accent the barrel face and the traditional thoroughbred visage. Of note, the ABV is missing from the label (which at 10%) is slightly dangerous if you don’t know what you’re getting into. – Tim

This bottle/label is pretty much what you would expect from the name. An image of a barrel on its side with a horse head and Kentucky Pumpkin Barrel Ale displayed proudly. I’ll let the fact that Pumpkin Barrel makes absolutely no sense slide. – Brittney

_________________________________________________________________________________
Color: 5

Pale golden orange in color with a thin line of pure white lacing around the rim. There is a small amount of carbonation slowly floating to the surface. – Brittney

Thin and very light looking, with a queasy yellow pallor that lacks any defining red-orange hues we so typically see in this beer style. Closer to a slightly scorched pilsner / old hay of a young whiskey. If this were pumpkin beer personified, I’d say they looked a little sick. – Mike

M- 3.5 / T- 7 / B- 5 / R- 4.5

_________________________________________________________________________________
Aroma: 6.5

This smells amazing, working my tongue into a frenzy for the first sip. Predominant notes of squash notes on the nose with hints of cinnamon and clove in the heady bouquet and a touch of bourbon sweetness. – Tim

This is where the beer gets you. Super sweet candy like bourbon just wafts off this bad boy. The bourbon draws you in, but the pumpkin and vanilla (maybe even some banana notes) seal the deal and entice that first sip. – Rick

M- 5.5 / T- 8.5 / B- 5 / R- 7.5

_________________________________________________________________________________
Mouth feel: 4.5

To my surprise the mouth feel on this one is very thin and mellow. For a barrel aged beer it’s unusually light. – Brittney

It’s somewhat interesting, or even perplexing that such a bold flavored ale can have such a watery mouthfeel. It seems a lot lighter than it should, but it’s all masked fairly well by a bitterness and a bit of pepper on the tongue. The heat from the alcohol doesn’t help matters either. – Rick
M- 3.5 / T- 7 / B- 3.5 / R- 5

_________________________________________________________________________________
Tasting notes: 6

An assertive amount of cinnamon sugar with fruity bubblegum and fruity pumpkin following. Surprisingly, I get very few actual barrel notes – no real woodiness, tannins, or toast. Without the huge slap of ethanol I would be hard pressed to pick this out as a barrel offering at all. I’d like to say it’s all there somehow, but really, it’s kind of a mess. – Mike

Rich roasted pumpkin notes and spice at the forefront, with candied fruit and vanilla set against oak, spicy pepper and toffee. At 10% ABV it’s got a boozy back end that reminds you of after dinner cocktails chasing homemade pie. – Tim

Other than the hint of heaviness at the end of the aroma this is the only area that this beer tends to feel like it is barrel aged at all. You could say that this beer is a little confused. It looks like a light beer, it smells for the most part like a plain pumpkin ale, it feels unassuming but when you taste this, it goes straight to your head. You still taste the pumpkin and spices but the bourbon and alcohol quickly take center stage. – Brittney

Barrel aging treats this one well, although the weak mouthfeel throws the dynamic here, confusing the senses. The bourbon is the forerunner here, taking center stage while the rest of the flavors mingle in the background just enough to call it pumpkin. – Rick

M- 4 / T- 8.5 / B- 4 / R- 7

_________________________________________________________________________________
Finish: 4.5

A bit of nutmeg and bread crust attempt to dry things out here, but it just proves too big of a job. – Mike

A little heat from the bourbon and some cinnamon as well. Goes down smooth though, which is befitting of the lighter mouthfeel. A tad too cloying by the first third though, so I’m a bit worried I wont make it through. A little woody but maintains it’s sweetness throughout. – Rick

M- 3 / T- 7 / B- 3 / R- 5

_________________________________________________________________________________

Flavor balance: 4.5

 

Pumpkin to Spice balance: 5.5

Artificial pumpkin and cinnamon whiskey shots fight for dominance. You could technically say that they were fairly well balanced with each other, but they never really feel harmonious. – Brittney

M- 3.5 / T- 9 / B- 4 / R- 6.5

 

Sweet / Dry balance: 4

Sweetness in the nose and body is precisely off-set by the prompt finish and breathy alcohol. It’s not dry but since it never lingers, it avoids becoming cloying and rather winds up very clean. – Tim

I think this gave me diabetes. Someone check my insulin, I’d like to keep my foot. – Mike

M- 2 / T- 8 / B- 3 / R- 4

 

Multiple Drinkability? 4

Town Branch Bourbon and pumpkin pie sounds like my ideal kind of finishing course for an autumn meal. The liquid form here however, proves less appealing than the real thing. As far as session-able brews goes, that clearly isn’t the intention here, so the body and alcohol prevalence are generally baffling. In the end it equates to a valiant try, but I don’t really care for flavored whiskey, so I definitely don’t enjoy it watered down. – Mike

It’s a decent pumpkin ale but it is a serious assault on the senses. For me it’s too sweet and with a maxed out ABV at 10% it just seems overdone and too cliché. – Rick

M- 2 / T- 8 / B- 3 / R- 3

_________________________________________________________________________________
Overall: 5.16

M- 3.00 / T- 7.75 / B- 3.50 / R- 5.5.

Kentucky

Good Gourd Almighty – Cigar City Brewing

photo

First of all, we’d sincerely like to grant you our thanks and wish you a very Happy Thanksgiving, and whatever holidays you might celebrate in the coming months. Rounding out our third year of reviews you’ve made us popular enough that we are buried in beers to cover, and since they’re becoming more and more scare on the shelves, we have opted to cover them in advance for next years season in hopes of bringing you more consistent coverage and getting you a lot more info early on as these brews start to hit the shelves.

Today’s entry is not particularly concerning in that regard as, if you don’t have it by now, you’re probably not going to get it until next year. But we did feel it’s coveted status would be a great entry for today, and we thank the almighty that we got our hands on a bottle. So gather round your friends and family, or maybe just a good meal and a good brew, and dig into one last seasonal review. From us to you, we give our thanks.

__________________________________________________________________________________

Name: Good Gourd Almighty

Place of Origin / Brewer: Tampa, Florida / Cigar City Brewing

Beer style / ABV%:  Imperial Pumpkin Ale / 8.5%

Specialty Prep / Individuality:

Almighty takes Cigar City’s ever popular Good Gourd (an imperial pumpkin ale that includes Ceylon cinnamon, Jamaican allspice, Zanzibar cloves, and nutmeg) and finishes it out for some time in rum barrels.

__________________________________________________________________________________

Packaging:

This is a special release barrel aged treatment beer, so the label is a bit derivative of it’s father brew, Good Gourd. It’s got some nice dark wood and autumn hues though, which certainly infer the bolder wood flavors I expect from this glass. – Mike

It’s not a far cry removed from the traditional Good Gourd packaging, but the “almighty’ stands out in a big way to help avoid confusion, settled against a backdrop of fall leaves, that even though CCB is in Tampa and probably never sees any ‘color’ still sets a festive mood. – Tim

__________________________________________________________________________________

Color: 7

The way this beer sits in the glass demands omniscience. Fully opaque burnt caramel has fringes of an amber glow, with slim to no head. It is awesome and unassuming. – Rick

Cloudy brownish orange, with a perfect circle of thin semi sticky lacing and little to no carbonation. It looks like there is almost a freeze frame of sediment floating in the glass. – Brittney

M – 6.5 / T- 7 / B- 6 / R- 8.5

__________________________________________________________________________________

Aroma:  7.5

A heady nose with massive rum notes, the likes of which I haven’t seen since we cracked the Avery Rumpkin back in 2011. Oak and vanilla finish out the bouquet which displays no remaining signs of pumpkin or spice.  It smells intense and I’m not anticipating a little ‘shiver me timbers’ to go with my rum and pumpkin ale. – Tim

Sweet and creamy caramel notes mingle with some intense buttery fruit flavors. This is getting pretty complex already. It has a hot aroma that singes with rum at the nose, rounding out dry and oaken for the finish. – Rick

M – 7.5 / T- 7.5 / B- 6.5 / R- 9

__________________________________________________________________________________

Mouth feel: 8

Slick and thick, medium bodied with just enough carbonation to keep you interested without an overwhelming presence of it. – Brittney

Some time in the barrel actual seems to have lightened up the body here, moving away from the syrupy origin of Good Gourd, and becoming much more smooth bodied with a light carbonation tingle. – Mike

M – 8 / T- 8 / B- 7 / R- 8.5

__________________________________________________________________________________

Tasting notes: 8.5

Spiced Rum, treacle, dark fruits, and milk chocolate. This tastes a good bit like a Dale Degroff tropical pumpkin cocktail with a few extra dashes of Pimento Dram. It’s caramel coated pumpkin bread – beach side. – Mike

Welcome back pumpkin, what is lost on the nose is prevalent in the body, blending together with vanilla and cinnamon to deliver a drunken pumpkin pie extravaganza. With buttery crust notes and big malt flavors, the rum is held in check (but only barely) until the exhale permeates all my senses with full bodied flavor.  Pass the whip cream. – Tim

For as strong and intense as it smells it’s actually rather smooth in flavor.  You can tell that it’s got a Good Gourd foundation, but you can’t help but focus on the rum barrel aged accent and the alcohol. – Brittney

Based on the aroma alone I expected this to be super hot and over the top. It actually brings out complex flavors that really add to the experience going above and beyond the senses. It’s really accessible while boasting tons of flavor like banana, oak, cinnamon, rum, sugar, butter, all spice, and even bits of clove. – Rick

M – 8.5 / T- 8.5 / B- 7.5 / R- 9.5

__________________________________________________________________________________

Finish: 8.5

The finish is all rum, but it is hardly abrasive. It reminds be heavily of Velvet Falernum. There is a lasting sweetness with a spicy nip, and a bite of citrus / lime. Definitely a Floridian pumpkin beer. A couple of these and I’ll be boarding ships. Forcibly. – Mike

The dry oak finish compliments the mouth feel so well, it removes any implication of being too hot due to a high alcohol content. There’s still a touch of heat on the back end and the rum is quite noticeable. – Rick

M – 9 / T- 8 / B- 8 / R- 8.5

__________________________________________________________________________________

Flavor balance: 8

         Pumpkin to Spice balance: 8

The pumpkin and spices in the base beer were already mixed really well, and the fact that they still stand out after the aging is impressive. I would add that the addition of oak and rum flavors accentuate the pumpkin profile and propel this beer into it’s final form. – Rick

The interplay of the spice / malt / pumpkin / wood / and rum here is powerfully complex and very enjoyable. You can spend long minutes over each sip musing on the different flavors that seem to pop out and retract into the recesses of this glass. The only thing that keeps me from declaring it truly divine is how very forward the rum qualities are at times. It’s not an unpleasant flavor, but as the drink goes on, I begin to lose a bit of the pumpkin as a result. – Mike

M- 8 / T- 8 / B- 8 / R- 8

         Sweet / Dry balance: 8.5

Quite balanced in this respect as the syrupy slickness and pumpkin tend to be sweet but the alcohol/barrel aged aspect brings the dry finish. – Brittney

Pronounced toffee like sweetness lend this ale a significant dessert aspect with only dry components coming on the close from the high ABV and the oak. – Tim

M- 8.5 / T- 8.5 / B- 8 / R- 8.5

 

         Multiple Drinkability?  7.5

While I can appreciate treatments on beers and a bit of barrel aging, I probably wouldn’t drink much more than a glass of this. It’s got a very mellow sweetness that is well tempered by tannic acid qualities and the heat of the rum, but the intensity and alcohol makes it quite potent on the senses. – Brittney

It’s too heady and boozy to be sessionable. I’d rather drive up to some mountains, kick off my shoes and sip this sucker in a brandy snifter beside a roaring fire after a long day of snowboarding.  – Tim

M- 9 / T- 7 / B- 4 / R- 10

__________________________________________________________________________________

Overall: 7.92

M- 8.00 / T- 7.83 / B- 6.92 / R- 8.83

 

Quick Hits II – Jaw Jacker, Punkel, & Sweet Yamma Jamma

GPBR

We know, we know, it’s been more than a second since our last post. We have some good reasons though. To add to our lists of delays like marriages, moves, honeymoons, and the like, we can now add babies and hospitalizations. Everyone’s ok now, we assure you, but it’s a little difficult to accurately review beer when you haven’t slept in a week or are on massive pain killers. (Though the reviews might be more entertaining).

We’ve crossed some wires both literally and figuratively, but we won’t abandon you before Turkey day cometh. So without further ado, here are a few, albeit tasty, impostors of pumpkin. These suckers are 100% pumpkin free despite their trappings. We won’t say that’s bad, and they are mostly pretty honest about it, but we felt it was our civic duty to let you know the truth.

__________________________________________________________________________________

Name: Jaw Jacker

Place of Origin / Brewer: Battle Creek, MI / Arcadia Brewing Co.

Beer Style / ABV%: Spiced Ale / 6.0%

Specialty Prep / Individuality:  Jaw Jacker is an ale with spices (specifically cinnamon, allspice, and nutmeg) added.

This was definitely one of our “duh” moments for the season. We all gathered to review this ale, quietly typing and scribbling away our notes (We don’t discuss the beers until after we have reviewed them individually). At the end, we all sat around the table and asked where the pumpkin was and, after digging on the internet a bit, found out it was “nowhere”. It’s still a little confusing to us why Arcadia decided to slap a giant fanged pumpkin ala “Attack of the Killer Tomatoes” on the front of this one, but hey, we won’t complain about accidentally drinking an extra beer.

The glass greets you with a familiar burnished bronze and a nose of earthy spice and cherry cola fizz. In the mouth though, it’s a bit thin and quite bitter and earthy. This is one strange palate blower. While it’s not exceedingly clove, or cinnamon fire, the blend tends to come out as a soapy numbing pungency. Maybe they should put a little pumpkin in this after all to balance some things out.

__________________________________________________________________________________

Name: Punkel

Place of Origin / Brewer: Garland, TX / Lakewood Brewing Co.

Beer Style / ABV%: Spiced Dunkel Lager / 5.0%

Specialty Prep / Individuality: Punkel is a Munich Dunkel style lager based on the flavor of the dessert pumpkin pie. It is spiced with cinnamon, allspice, nutmeg, ginger, and includes no pumpkin.

There is an unfortunate mentality that comes out of the mouths of many of pumpkin beer’s critics, chief among them being the idea that “Pumpkin imparts little to no flavor”. We here at the GPBR simply disagree with that mindset, but we won’t hold it against Lakewood, we just aren’t sure why you’d set out to make a beer based on pumpkin pie and skip the pumpkin. That said, there are some nice things going on in and on this bottle!

The first impression is a sleek design job on the label including a wooden barrel stave logo (that is close to our hearts and our blog format, a nice selection of pairing recommendations (Smoked Gruyére! Good call!), and yes, the name is quite clever.

This tasty brown ale has gorgeous ruby highlights, and a nose of cinnamon, nutmeg, and ginger over a hearty malt sea. In fact, this really does come quite close to achieving a pumpkin pie vibe, with a delicate pie crust body that’s malty and exceedingly well balanced. It’s smooth, silky, and makes a great session lager for those who can’t decide between Oktoberfest or Halloween.

__________________________________________________________________________________

Name: Sweet Yamma Jamma

Place of Origin / Brewer: Minneapolis, MN / Indeed Brewing Co.

Beer Style / ABV%: Sweet Potato Ale / 5.5%

Specialty Prep / Individuality: Sweet Yamma Jamma is brewed with 480 lbs of sweet potatoes in the mash along with European malts, and then canned yams and spices are added to secondary fermentation to infuse flavor.

We can always appreciate a cool can design, and you can be assured that any brewery that includes schematics of its brewing system on their website is into the details. The sweeping, epic font of the name elicits 70’s funk throwback, and the beer delivers on said funk. This is like the exploitation film of pumpkin ales.

On the red side of orange with a thin white head, the first thing that pos into your head is sweet potato casserole with marshmallows on top. And you wouldn’t be wrong. Savory vegetal yam plays against a good bit of biscuity malt, a hint of ginger and pepper, and a punch of brown sugar to sweeten it up a notch. This doesn’t play at being a pumpkin ale so much as it passes you the wrong dish when you reach for one. And for that we applaud it. It’s clean, refreshing, and though it’s a bit one note, it’s a good note. Sweet Yamma Jamma, Indeed.

Count Orlok Black Pumpkin Ale (Revolution Series #666 STL) – Urban Chestnut Brewing Company

Orlock II

They say that imitation is the sincerest form of flattery, but the estate of Bram Stoker would probably disagree. Feel as you may about the overwhelming plethora of blood sucking freaks that have made their way pervasively through popular culture, there is no denying that some rip offs are better than others. On that subject, the seminal 1922 release of “Nosferatu” certainly rises to the head of the glass, so to speak. During the first World War, Germany had essentially banned all foreign films, and the side effect was the rise of the German Expressionist movement. Combining geometric absurdist design with intellectual explorations of dark themes, the films became a massive influence on many filmmakers, and remain cult classics to this day. Of course, while the presentation may have been wholly original, Nosferatu encountered more than a bit of a problem in borrowing content, namely the underlying plot of a slightly more famous vampire, “Count Dracula”.

Despite the iconic performance of Max Shrek as the less than suave, more than terrifying, rodent faced “Count Orlok”, there is no scorn quite like that of a widowed Florence Stoker. Perhaps rightfully, but nonetheless unfortunately, a court order was issued deeming the work a thinly veiled infringement of copy-written work, and all copies were ordered destroyed. It’s hard to keep a vampire dead though, and lurking about the shadows of Europe, a single print was recovered, copied by fans, and finally, distributed to become the silent iconic horror masterpiece adored by so many today.

Since it is now in the public domain, you can jump to the bottom of the blog to watch the full movie and download a copy for yourself. Happy Halloween!

__________________________________________________________________________________________________________

Name:  Count Orlok Black Pumpkin Ale (Revolution Series #666 STL)

Place of Origin / Brewer: St. Louis, MO / Urban Chestnut Brewing Company

Beer style / ABV%:  Black Pumpkin Wheat Ale / 5.4%

Specialty Prep / Individuality:  This German inspired bier noir is brewed with Golden Delicious pumpkins and features Pale & Munich malts, along with German wheat and Opal hops, a Bavarian yeast strain, and pie spices.

__________________________________________________________________________________________________________

Packaging:

I think it should be said for the purposes of full disclosure that I am a huge student of silent films (I even have Lon Chaney Sr. tattooed on my arm).  So, I’m pre-disposed to be a raging fan boy over this “Revolution Series #666” bottling from Urban Chestnut, featuring the singularly creepy Count Orlok.  The Count, a vampire, was a character that F.W. Murnau christened in the 1922 film Nosferatu to avoid a lawsuit with Bram Stoker’s widow over the name Dracula.  And even though Vampires drink blood–I’m sure an exception can be made for this “Black Pumpkin Ale” around Halloween time. – Tim

Really cool “Nosferatu” themed design, fits the season and haunts my fridge. I’m a sucker for horror themes and this one takes the cake. – Rick

__________________________________________________________________________________________________________

Color:  7

Pours a murky mahogany brown color with very little head and the thinnest of white lacing around the edges. Due to the complete opaqueness of the class the only place you can catch the slight carbonation is at the top. – Brittney

A deep and opaque chestnut brown. Nearly black, but not quite. It sounds a lot less sexy to call it a REALLY DARK BROWN PUMPKIN ALE though, right? There is a nice single finger off white head (my color palate suggests “Fawn”), and the glass appears rather still, but who knows what bubbles are lurking among the shadows? – Mike

M- 8 / T- 6.5 / B- 5 / R- 8

 _________________________________________________________________________________________________________

Aroma:  6.5

Lots of nice floral yeast notes mingling with dry black malts. There is a silky sweetness floating over a mixture of oats and barley. It smells just like I imagined a black pumpkin wheat would.- Rick

So far this smells like sour ale. On second and third pass you start to get more of the sweetness of the pumpkin and a flash of cinnamon and clove. – Brittney

M- 7 / T- 6.5 / B- 6 / R- 5.5

__________________________________________________________________________________________________________

Mouth feel:  6.5

I’m really enjoying the mouth feel of this one.  It’s a solid medium bodied beer that is not too crisp and not too syrupy.  The carbonation isn’t offensive but there is enough of it that the sips aren’t boring and flat either. – Brittney

Much thinner than expected, I have to remind myself that this is a Black Ale and not a stout or porter, but even then it’s a touch too watery for my tastes and the carbonation is much lighter than the initial pour would suggest – which compounds the problem as well. -Tim

M- 7 / T- 5.5 / B- 8 / R- 6

__________________________________________________________________________________________________________

Tasting notes:  6.5

Charmingly subtle Dunkelweizen grains and mild sweetness on the first sip and the, as the fluid unassumingly sloshes around your maw, hearty pumpkin pie creeps out to snatch your taste buds away under their dark veil of liquid bread. – Mike

Vampires, as they are, have notorious reactions to garlic–of which this ale has none.  However, were cloves our rat-fanged anti-hero’s kryptonite, then this would be the ale to avoid like the plague–as clove is the undying profile on display here.  Some roasted pumpkin flesh and dark malts come into play, but for the most part this ale is studded with more clove than a holiday ham. – Tim (editors note: Tim doesn’t like too much clove).

I get a lot of roasted malt and wheat in the front of the flavor. What little pumpkin I smelled in the aroma has weakened and the only spice I can taste anymore is clove. This beer is either super complex or fairly simple but it leaves me at a loss. – Brittney

It’s an interesting twist. I like the choice of mixing dark malts into the wheat ale category, as it adds a bit of enjoyable smokiness to the profile of a beer that I otherwise might not like. Pumpkin spices are almost subtle, acting as an accent to an already delicious beer. – Rick

M- 7 / T- 5.5 / B- 8 / R- 6

 Orlock

Finish:  7

Lingering smoke, mace, and clove gather in the recess of your cheeks to skulk about awhile. Some banana esters emerge here as well, (again, assuming the clove esters may be lost in actual clove). Finally, a deep and granular earthy wheat dryness becomes the tomb to which the spices adjourn to renew their dark power. – Mike

Burnt dark malts embody the finish and really define this brew. It starts like a wheat, but the end is what sells it for me. A touch of smoke and some delicate hot spicing make for a great conclusion to this ale. – Rick

M- 8 / T- 6 / B- 7.5 / R- 7

__________________________________________________________________________________________________________

Flavor balance:  6.5

         Pumpkin to Spice balance: 6

There is actually a really solid pumpkin profile on this ale, and the character from the aroma leads you to believe this will be more pie than veggie, but it’s all so overpowered by the single-note clove spicing that it throws the whole thing totally out of whack. – Tim

Although these two elements of the pumpkin ale take a back seat in this brew, I do believe they are very well balanced. No spice stands above the other and they all help solidify the pumpkin flavor which becomes a great addition to this black wheat ale. – Rick

M- 6.5 / T- 5 / B- 6 / R- 7

         Sweet / Dry balance: 6.5

There is a kiss of sweetness that lights up each new sip, but overall, we lean to a smokey, spicy dryness. It draws you back fro more with each sip, not unlike the Vampyr’s hypnotic gaze, and believe me, the bite will be the last thing that you remember. – Mike

Some sugars profile in the body, bending into a sour tinge and finishing dry from the heavy handed spices–it’s not so much balanced as it is confused. – Tim

M- 7.5 / T- 5 / B- 7 / R- 6

         Multiple Drinkability?  7

I’m not the biggest wheat beer fan, but I’m really enjoying this. I believe that, had the malt selection been different, however, this beer might sink to the depths among other forgettable pumpkin ales. – Rick

While not the boldest pumpkin offering around, Orlok succeeds in being both interesting and exceedingly session-able. The beer’s foundation is hearty enough to please any Germanophile, and manages to include a nice seasonal twist that compliments the essential character of the base style. I could definitely do a few of these. Plus, vampires dude. – Mike

M- 9 / T- 4 / B- 7 / R- 7.5

__________________________________________________________________________________________________________

Overall:  6.66

M- 7.58 / T- 5.83 / B- 6.33 / R- 6.66

 

Warlock Imperial Pumpkin Stout (Blackwater Series) – Souther Tier Brewing Company

Warlock

Three years into following us, you guys probably know how we feel about Southern Tier when it comes to pumpkin ale. Their legendary Pumking has proven to have an ephemeral time on store shelves, and inspires cultish hunts and gatherings around tap handles all across the east coast. So, with all of that as a given, you can clearly imagine our excitement at the news that there would be a special late season release of a new pumpkin brew, and part of their Blackwater series, home of their immaculate Crème Brulee Stout, no less. Tingles were had. High fives exchanged. Perhaps a single tear was shed. It was emotional. Don’t judge us…Also, today’s post is dedicated to Hudson, who is probably going to be born in the next few minutes. So raise a glass to Rick’s first kid tonight!

__________________________________________________________________________________________________________

Name:  Warlock (Blackwater Series)

Place of Origin / Brewer: Lakewood, New York / Southern Tier Brewing Company

Beer style / ABV%:  Pumpkin Imperial Stout / 8.6%

Specialty Prep / Individuality:  Brewed as a counterpoint to Southern Tier’s other extremely popular offering Pumking, Warlock is brewed with 2-Row, Caramel, Black, and Munich malts, along with pumpkin in the mash, hopped with Magnum and Sterling varieties, fermented with ale yeast, and has pumpkin pie spices added.

__________________________________________________________________________________________________________

Packaging:

Southern Tier always has some of the cooler labels. This new Blackwater Series release is no exception, really getting into the spirit with an all black palette and one magically maniacal gourd. I also love all the information they share, like specific ingredients. – Rick

With a near monochromatic color palate (white and black – with just a hint of purple) this stout maintains the graphic styling of the cadre of other offerings from Southern Tier.  The label itself features jack-o-lantern that hints of the majestic Pumking but this time sporting a sorcerer’s star and moon hat. – Tim

__________________________________________________________________________________________________________

Color:  7

This has an airy caramel colored head with almost non-existent lacing; the body has a dark brown to amber glow and is opaque enough to tell that you are unable to see through to the other side of this cloudy pour. This should be setting itself up for something intriguing. – Brittney

The Imperial Warlock pours as black as a moonless sky. Well, maybe just a crescent of a moon since it’s not totally opaque here. I can just make out a very faint glow on the edges. To top it all off, a light tan head seems a bit lacking after a gentle pour. – Rick

M- 7 / T- 7 / B- 8 / R- 7

 _________________________________________________________________________________________________________

Aroma:  8

Roasted malts and caramel / toasted sugar sweetness fight a creamy nutmeg that makes it smell just like… Count Chocula. – Mike

An air of pumpkin pie with chocolate graham cracker crust and iced coffee, followed by the sensation of roasted malts and vanilla, dance from my glass like a the vapors from a magicians’ potion. – Tim

M- 8.5 / T- 7 / B- 8 / R- 8.5

__________________________________________________________________________________________________________

Mouth feel:  7.5

The color and aroma really had me hyped for a big thick full bodied brew but this presents a more medium bodied feel with a higher amount of active carbonation than the once prescient stillness of the glass infers. – Brittney

There is a unique texture here. It’s milky and medium-full, but not the gobs of stout 10W40 viscosity in so many other extreme beers. It is lighter feeling than it’s counterpart, Pumking, and avoids a slurry of bogging syrup. – Mike

M- 8 / T- 7.5 / B- 6 / R- 8

__________________________________________________________________________________________________________

Tasting notes:  8

Dark caramel crème candies and a ton of malty honey-wheat breadiness. There is a lot going on in this glass, but it all comes back to cocoa and pumpkin pie. I also get a bet of a pecan and marshmallow note. Sweet and nutty to the last drop. – Mike

Roast malts meet roasted pumpkins in a vat of espresso.  Chocolate and bitter spices blend with cinnamon, allspice, clove and nutmeg, crust and liquor, brandy and vanilla.  The stout is heady and a little boozy.  It has a steep curve to climb to match Pumking and despite its outward attempts to differentiate itself from that ale, it fees to me a little lacking in comparison. – Tim

In the world of beer a turned down mouth doesn’t always signify dislike. In this case there is a bit of initial bitterness for the palate to get used to masking any pumpkin flavor up front. It come through later with the uniqueness of the pumpkin and spice combination in Pumking.  Southern Tier knew they had a good thing with Pumking so they made it a stout. I just wish they had made this one a bit heavier and a little more unique.  What you do get of the coffee and chocolate notes are great, however, I wish they were a little more pronounced. – Brittney

This is awesomely sweet with a nicely balanced roasted malt profile. It’s nutty with burnt pumpkins, sweet vanilla beans, and coconut really making this a treat for the season. Speaking of seasons, I think this imperial stout will make a great transition into the colder months as we get closer to the end of the holidays. – Rick

M- 9.5 / T- 7 / B- 6 / R- 10

__________________________________________________________________________________________________________

Finish:  7

I really like the creamy smoothness of this brew. Right at the end it’s complimented with a touch of heat from the alcohol to kind of reset after the deluge of sweetness. – Rick

Finish is long and bitter with vanilla notes that are a little too pronounced contributing to a somewhat ‘candle-esque’ profile that unfortunately feels chemically delivered and not organically achieved. – Tim

M- 7 / T- 6 / B- 7 / R- 7.5

__________________________________________________________________________________________________________

Flavor balance:  7.5

         Pumpkin to Spice balance: 7

As far as the pumpkin to spice balance goes this one is pretty well balanced but tends to be slightly heavier on the spice end.  You have to reach for the pumpkin against the malt profile, while the spices stand right out. – Brittney

The spicing is really intense and a bit unique, which is always welcome. Nutty and sweet like coffee house fare, the vanilla and cinnamon help enchant the pumpkin out of this brew. – Rick

M- 8 / T- 6 / B- 6 / R- 8

         Sweet / Dry balance: 8

To be honest, this tastes a lot like Pumking, but with some select dark malt additions and a bit of lactose. The effect is a more easy drinking brew that is tempered by bitterness.  It’s a nice tweak, but not a revelation. And on what unholy scale do we rate this? By Pumking standards, it is substantially dryer. By all others, this is a firmly sweet stout. – Mike

Although it has been said that Warlock is supposed to finish sweeter than its counterpoint, I tend to disagree.  I considered Pumpkin to be pretty sweet and have to say that Warlock is pretty balanced to me. – Brittney

M- 8.5 / T- 7.5 / B- 8 / R- 7

         Multiple Drinkability?  8

The harmony of the malt / pumpkin / spice here is fairly divine. I don’t know what dark arts tome they conjured the blend from, but it works well. You can almost taste the toasty souls of the damned. Though it may not be as heavy as I might like in either alcohol or body in the imperial stout realm, the bitterness is a welcome addition to the glass, and makes me feel, unlike the sweet bomb of awesome that is Pumking, that I might be able to complete a bottle myself. – Mike

I have no other choice than to put this beer up against Southern Tier’s Pumking and tragically I find that it does a disservice to the stout.  On its own it comes out a little ahead of the pack and it’s totally sessionable, so if you really dig it, by all means give it a go.  But, I think there are more interesting options in the market. – Tim

M- 9 / T- 6 / B- 8 / R- 10

__________________________________________________________________________________________________________

Overall:  7.50

M- 8.17 / T- 6.83 / B- 7.08 / R- 8.25