Posts tagged ‘Pumpkin Beer’

2013 Rankings and the 2014 Season begins!

Punpkin Beer Set 2014

Oof. Just looking at that photo makes my liver hurt. But we do it for you guys, we do it for you. Now it’s time to do it all over again. So strap in and get ready, the 2014 season has begun and the fourth times a charm!

Of course, as the ritual requires before digging into any more amber spiced libations, here’s a look back at the best of the best, the cream of the crop, the most unique, the most interesting, well, yeah, the really, really good ones. We’ve scoured the earth for these brews, and we will keep searching as the list of craft brews continues to grow and more skilled artisans get in the game.

And of course, we will be breaking down our personal top 5, and lowest ranking choice at the end. So if you’ve got a favorite reviewer, we won’t tell anyone if you skip to there.

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Top 10 Beers To Date

10. Fat Jack Double Pumpkin – Samuel Adams (Boston Beer Co.) *Tie* Score 7.75

Specialty Prep / Individuality:

Brewed with Two-Row Pale Malt Blend, Caramel 60, Special B, and Smoked Malt. East Kent, Goldings, and Fuggles hops are then added, along with 28 lbs of real pumpkin the barrel. Spices include cinnamon, ginger, nutmeg, and allspice.

Notable Quotes

“Wow. This is that deliciously burnt crust pumpkin pie reheat that you get the day after Thanksgiving. Piled in creamy goodness to keep it moist, and then finished with a slice of apple wood smoked bacon — because you’re the guy that eats pie for breakfast. The pumpkin tastes phenomenal, and there is no doubting of it’s presence. This barrel is bursting with squash, and momma slapped that hand away before it got too heavy with the spice. It’s got all the sweetness and weight of a Belgian triple.”

Fat Jack corrected

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10. T.R.E.A.T. Imperial Chocolate Pumpkin Porter – Midnight Sun  *Tie* Score: 7.75

 

Specialty Prep / Individuality:

This demented ale took home the Gold at the 2007 Great American Beer Festival, and is made with pumpkin, cocoa nibs, cinnamon, clove, and nutmeg.

Notable Quotes

“Thick with roasted malts, lush pumpkin, cocoa nibs, blackberries, dark fruit jam and molasses blending with a notable touches of cinnamon, vanilla and clove. The beer envelops, it’s sweet and bitter all at once with enough pronounced notes of alcohol heat to keep you warm on the long sunless Saturday’s during Alaska’s famed 30 days of night.”

treat1 WEB

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8. Slashed Pumpkin – Ron Raike (Shipyard Brewpub) *Tie* Score: 7.83

(No longer in production)

 

Specialty Prep / Individuality:

Twenty-two pounds of fresh pie pumpkins are baked, caramelized, and added in the mash, boil, and fermentations stages along with pie spices intended to balance the chocolatey porter. ( This may sound familiar from their offering “The Great Plumpkin“, and with good reason.) It is then finished with chipotle peppers to give it a mild Smokey burn. Another nicety for some additional flair is the garnish of a deep fried Pumpkin Grit Fritter made with Anson Mills Organic Heirloom Grits, pumpkin, spices, and a drizzle of honey for sweetness.

Notable Quotes

“The pumpkin aspects are accented very well by the porter’s smoky qualities and the malty sweetness is just right without being too cloying. It’s a unique addition to a pumpkin beer, but the chipotle spice gives this porter a great finish.”

slashed-pumpkin

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8. Gourdgeous (Local Fields Series) – Hangar 24 Craft Brewery  *Tie* Score 7.83

 

Specialty Prep / Individuality:

Gourdgeous uses 1,000 lbs of pumpkins grown at Larry Jacinto Farms just a half mile from the brewery,  hand collected, cut, and seeded by local volunteers, and then roasted in giant ovens compliments of local catering company Q-Works BBQ. It’s then turned into a rich strong porter where molasses and spices join the mix.

 

Notable Quotes

“Did someone say decadent? This is a top notch porter, delivering on every single promise the aroma has to offer, it’s thick and chewy which stands in direct contrast to the color of the ale. Masses of burnt caramel and molasses, roasted pumpkin and baking spices are mixed with earthy sage and rosemary notes.  It’s a full-on assault making this craft beer more of a meal than a beverage.

Gourdgeous

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6. Good Gourd Almighty – Cigar City Brewing  *Tie*  Score: 7.92

 

Specialty Prep / Individuality:

Almighty takes Cigar City’s ever popular Good Gourd (an imperial pumpkin ale that includes Ceylon cinnamon, Jamaican allspice, Zanzibar cloves, and nutmeg) and finishes it out for some time in rum barrels.

 

Notable Quotes

“Spiced Rum, treacle, dark fruits, and milk chocolate. This tastes a good bit like a Dale Degroff tropical pumpkin cocktail with a few extra dashes of Pimento Dram. It’s caramel coated pumpkin bread – beach side.”

photo

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6. Pepitas Grande (Dunk Your Face Project) – Paradox Beer Co.  *Tie*  Score: 7.92

 

Specialty Prep / Individuality:

Pepitas Grande is a dark beer brewed with pumpkins, roasted pepitas, Chimayo red chili, and a hint of cocoa. After brewing it is aged in oak red wine barrels.

Notable Quotes

“This isn’t your typical pumpkin ale, and I say that with a very happy lilt applied. This is complexity and grace. The wine barrel adds heavily to its presence and richness, vegetal and earthy notes shine from the competing pumpkin, and the heat is a kiss upon the brow. Both nuanced and epic, this is pumpkin beer done Dios De Los Muertos style. Well deserving of its name.“

Paradox2

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4. The Great Plumpkin – Ron Raike (Shipyard Brewpub)  *Tie*  Score: 8.25

(No longer in production)

 

Specialty Prep / Individuality:

18 lbs of pie pumpkins are baked and caramelized in the emporium’s bakery, and are then used in both the mash and boil to add flavor, texture, and sweetness. Cinnamon, Allspice, Nutmeg, and a new spice to our equation, Mace, are added to create a uniquely spicy and aromatic finish. Then it’s garnished with a skewered toastette covered in roasted and candied pumpkin seeds.

Notable Quotes

“Deep roasted pumpkin explodes on the palate while the malty spice keeps the ale dry and pleasantly sweet. The shining star here is definitely the smokey roasted notes though, and the garnish offers such a dramatic change in flavor profile, giving a completely different aspect to the ale. Try the first half without it, and then kill it with the toast. It’s a trip.”

GPA 1

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4. Pumking – Southern Tier Brewing  *Tie*  Score: 8.25

 

Specialty Prep / Individuality:

Bewitched and brewed with pagan spirit, Pumking is brewed in tribute to Pủca, the benevolent Celtic goblin of fairy folk lore, who is both respected and feared, but notably a trickster of the highest degree. This beastly beer is brewed with 2-row pale malt, caramel malt, puréed pumpkin, and both magnum and sterling hops.

Notable Quotes

“Huge vanilla cookie notes–that are liable to send neophyte pumpkin beer drinkers running for cover–pop out ahead of pronounced cinnamon, sweet caramel malts and roast pumpkin flavors. It’s toasty and liquory with a background of clove, nutmeg and allspice. Tremendously complex, Southern Tier recommends serving at 40-degrees but as it warms up it displays cognac-like elements that are really unique to this beer.”

Pumking 1

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3. Gourds of Thunder – Cigar City Brew Pub (Tim Ogden)  Score: 8.42

 

Specialty Prep / Individuality:

Gourds of Thunders stays true to the Cigar City Brew Pub Farm to Table mission, and features heirloom local organic calabaza pumpkins and butternut squash, along with chocolate rye, dark chocolate, coriander, allspice, and other spices. It is fermented with Tim’s go to house Belgian yeast “Forbidden Fruit”.

 

Notable Quotes

“For some reason, brewpub exclusives tend to be the domain of mad scientist potions, and this ale is no exception. It has to have one of the craziest spice profiles of anything I have had in a very long time. It reminds me primarily of my mother’s homemade Thanksgiving stuffing, with significant notes of celery, cumin, rye seed, fenugreek, an d even a little iron (courtesy of chicken liver in the stuffing – and I don’t know what in the Ale!). Masses of dark chocolate notes and dark roasted malt accentuate the caramelized pumpkin and squash. It’s a meal in a glass.”

Gourds of Thunder WEB

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2. Heirloom Pumpkin Barleywine (Farm To Barrel Series) – Almanac Beer Co.   Score: 8.50

 

Specialty Prep / Individuality:

Almanac Pumpkin Barleywine is made with 500 lbs of hand-roasted heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were added to their American Barleywine and aged in brandy barrels for a year, then the resulting concoction was blended with a freshly brewed spiced barleywine.

 

Notable Quotes

“Warm brown sugar, caramel, an explosion of malt, pumpkin, and spice tamed only by wood, and a finish of vanilla, apricots, violets, and cognac. This is what the flame on the tea light inside your jack o’lantern must taste like after a round of Brandy Alexanders.”

Almanac

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1. All Jacked Up (Ron Raike) – Cask & Larder   Score: 8.83

 

Speciality Prep / Individuality:

All Jacked Up is a traditional style pumpkin ale brewed with 150 lbs of Tampa, FL grown Calabaza Pumpkins that are roasted in the kitchen by Cask & Larder’s Sous chef. The Pumpkins are then added to the mash, boil, and secondary fermented, based on the degree of char they received, along with mace, allspice, nutmeg, cinnamon, and wildflower honey.

 

Notable Quotes

“I’m really trying not to be a fan girl here but Ron knows how to make a damn good beer. Just the right amount of earthy/squashy pumpkin with a honey sweetness, and just when you think it can’t get any better the finish completely blows you away.”

All Jacked Up 2

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Top Five Beers By Reviewer To Date:

 

Mike

1. All Jacked Up – Ron Raike (Cask & Larder) 9.33
2. Gourds of Thunder – Cigar City Brew Pug (Tim Ogden) 9.08
3. Heirloom Pumpkin Barleywine – Almanac Beer Co. 9.00
4. Pumking – Southern Tier 8.92
5. T.R.E.A.T. Imperial Chocolate Pumpkin Porter – Midnight Sun 8.83

Last Place: Sarnac Pumpkin Ale 3.25

 

Tim
1. All Jacked Up – Ron Raike (Cask & Larder) 9.08
2. Heirloom Pumpkin Barleywine – Almanac Beer Co. 8.67
3. Dogfish Head Punkin Ale *Tie* 8.25
3. Pepitas Grande – Paradox beer Co. *Tie* 8.25
4. Blight Pumpkin Ale – Elysian Brewing*Tie* 8.17
4. Fat Jack Double Pumpkin – Samuel Adams *Tie* 8.17

Last Place: Pumpkinhead – Shipyard Brewing 3.08

 

Brittney
1. All Jacked Up – Ron Raike (Cask & Larder) 8.33
2. Southern Tier Pumking *Tie* 8.17
2. Slashed Pumpkin Ron Raike (Shipyard Brewpub) *Tie* 8.17
3. Heirloom Pumpkin Barleywine – Almanac Beer Co. 7.92
4. Harvest Time – Big Boss Brewing *Tie* 7.83
4. Hipp-O Lantern Imperial Pumpkin Ale – Riverhorse Brewing Co. *Tie* 7.83

Last Place: Avery Rumpkin 3.50

 

Rick
1. Good Gourd Almighty – Cigar City Brewing 8.83
2. The Great Plumpkin – Ron Raike (Shipyard Brewpub) 8.67
3. The Fear Imperial Pumpkin Ale – Flying Dog *Tie* 8.58
3. Gourds of Thunder – Cigar City Brew Pub (Tim Ogden) *Tie* 8.58
5. Pumking – Southern Tier Brewing *Tie* 8.42
5. Heirloom Pumpkin Barleywine – Almanac Beer Co. *Tie* 8.42

Last Place: Woodchuck Pumpkin Cider 3.50

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Pumpkin Closze Up

Pumking – Southern Tier Brewing Co.

Hope you all had a great Halloween! Don’t forget to send in your pumpkin pics to greatpumpkinbeerreview@gmail.com for your shot at a free shirt!

Now then, many of you know November first as the beginning of the festival Dios de Los Muertos, but there is another tradition that is less familiar to those of us in the states. In the Gaelic tradition, this time signals a period where everything left in the fields after the harvest is “puka”, or fairy blasted, and thereby considered inedible. Not coincidentally, this is also the one time of year where the faery goblin spirit Pủca actually acts a civil beast, primarily because it comes in to finish off the what is left of the crops in tribute. This may sound vaguely familiar to what occurred on your door step last night…

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Name:  Pumking

Place of Origin / Brewer: New York, USA / Southern Tier

Beer style / ABV%:  Imperial Pumpkin Ale / 8.6%

Specialty Prep / Individuality:  Bewitched and brewed with pagan spirit, Pumking is brewed in tribute to Pủca, the benevolent Celtic goblin of fairy folk lore, who is both respected and feared, but notably a trickster of the highest degree. This beastly beer is brewed with 2-row pale malt, caramel malt, puréed pumpkin, and both magnum and sterling hops.

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Packaging:

I’ve always been a really big fan of the multiple textures in the design of Southern Tier’s labels and this one is no exception. Clean and gratifying, with a mischievous looking crowned Jack O’Lantern ( maybe in tribute to the one legendary rider of the Pủca, high King of Ireland Brian Boru?) and flitting bat motif. The addition of the story behind this beer is an exceptionally nice touch. – Mike

With it’s wicked crowned jack o lantern, Pumking heralds the season in true style, while the bottle delivers a plethora of information about the brew within.  Another solid bottle from the folks at Southern Tier. – Tim

A menacingly grinning jack o’ lantern greets you with bats gliding through the sky.  Along the side you are given a lesson in Celtic folklore readying you for this imperial ale “bewitched & brewed with pagan spirit”. – Brittney

The graphic is great on this one, truly standing up to it’s place as the king.  The brewing notes are a nice touch that I haven’t noticed on any other labels before.  – Rick

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Color:  7.5

Orange.  I could say ‘oh, it’s a brilliant golden straw appearance’ but my entire thought process is ‘that’s really orange, maybe pumpkin orange, or the orange in candy corn but it’s definitely orange.’  Also, it’s somewhat cloudy, with very minimal head and little to no lacing. – Brittney

Numismatists rejoice! This looks like an uncirculated wheat penny, slightly dulled copper from age, but still sparkling clear. Wait, what? – Mike

M- 8.5 / T- 7 / B- 8 / R- 6

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Aroma:  9

Now we’re talking.  It’s like buttery crumbly crust before the pie is added.  Super sweet brown sugar and nutmeg dominate the nose, and the caramel malts are a nice touch too.  Although, not the most pumpkiny, it’s one of the best smelling pumpkin beers, period. – Rick

In some pumpkin beer reviews you will get the occasional “It smells like pumpkin pie.”  Usually, that’s because of the spices and slight pumpkin aroma.  This one smells like pumpkin pie as well, but this time it’s because of the pumpkin and the crust.  A crust that is beautifully buttery and embraces baked pumpkin perfection with just a touch of whipped cream and caramel drizzle.  – Brittney

This sucker hops right out of the bottle with so much sweet pumpkin, you’d think you’d just been jammed inside one by your half wit husband Peter (anyone? Anyone?). Allspice and cinnamon also make their presence well known, with ginger and nutmeg simmering lightly on the back burner. – Mike

M- 10 / T- 7.5 / B- 9 / R- 9

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Mouth feel:  8

Smooth and creamy, medium-bodied but almost straddling the fence into heavy (but not chewy) territory–with a bouncy carbonation. – Tim

The first sip is like the one you keep trying to chase.  A melange of flavors bombard the tongue in a phosphoric dance that leaves your tongue tingling for more.  It feels watery but the bite from the 8.6% ABV reminds you that this is a serious brew. – Rick

M- 8.5 / T- 8 / B- 7.5 / R- 8

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Tasting notes:  9

If they ever fall on hard times (which I seriously doubt will ever happen), Southern Tier could make perfumes, or air fresheners, or kick ass when we get back around to smell-o-vision.  If you’ve ever had any of their other creations you know they pack a serious punch…to your nose… and then to your taste buds.  They have perfected making something full of unique flavor.  Pumking is no different.  Crammed with notes of pumpkin, caramel, malts, butter, cream, and more pumpkin. Never having to use the spice as a crutch to get their point across but using just enough to let you know they haven’t forgotten the recipe.  – Brittney

Sweet, creamy, and absolutely delicious, this is almost an alcoholic pumpkin pie ice cream, that maintains a gratify hop fueled  nutmeg spice snap on the back end, perfectly complimenting the milky pervasion throughout. It’s what I’d expect the perfect pumpkin pie liqueur to taste like, and it’s dangerously smooth. – Mike

Huge vanilla cookie notes–that are liable to send neophyte pumpkin beer drinkers running for cover–pop out ahead of pronounced cinnamon, sweet caramel malts and roast pumpkin flavors.  It’s toasty and liquory with a background of clove, nutmeg and allspice. Tremendously complex, Southern Tier recommends serving at 40-degrees but as it warms up it displays cognac-like elements that are really unique to this beer. – Tim

This seems like the most complex of pumpkin ales, yet simple at the same time.  The heavy handed nutmeg adds a nutty smoky sweetness, while not going overboard.  It’s very light and smooth for an imperial ale. – Rick

M- 10 / T- 7.5 / B- 8.5 / R- 9.5

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Finish:  8

Long and complex, you first get the sweet pumpkin burst, then a bit of the 8.6%, and finally it settles in to a pleasantly spiced bitterness that serves to reset the palate for the next round of sweetness. – Mike

There are so many flavors going on that the finish is almost a relief, but only in so much that the actual relief is that you haven’t actually finished.  The ‘finish’ is bitter, dry and spicy, the perfect counter to the sweet and creamy start. – Brittney

M- 8.5 / T- 6.5 / B- 8 / R- 9

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Flavor balance: 8

–         Pumpkin to Spice balance:

I have to applaud Southern Tier for putting the pumpkin up front here. It’s nuanced, and bold, and it shows that someone put a lot of effort into getting it right, rather than leaning on bitter hops and spice to jump the autumn beer train with pumpkin as an afterthought. That said, there’s definitely a solid chunk of spice here, that’s subtle only in it’s palatial choosing, and boisterous in presence. – Mike

It’s got a hold on the uniqueness of it’s spice profile.  While the spices stand out, there is still a tang from the pumpkin, which is more than a lot of pumpkin ales can say. – Rick

A positively unusual lean toward pumpkin here, it’s not balanced but bravo for not relying on spice flavor. – Brittney

Huge spice to pumpkin skew here will leave patrons of gourd friendly ales searching for more equilibrium than Pumking is serving. – Tim

M- 9 / T- 6 / B- 8.5 / R- 9.5

–         Sweet / Dry balance:

The hops are just noticeable under all the nutmeggy goodness and sweet caramel malts which lends to a great balance. – Rick

The caramel malts and bready vanilla cookie thrust move Pumking decidedly into the dessert category (I bet this would rock with some ice cream floating in it). Happily, the high alcohol content beats back an inherent nature in the ale that if not handled correctly could wind up as sickly sweet as a Lifetime movie. – Tim

At first it seems obvious that Pumking favors the sweet tooth, but that’s to shallow an evaluation. It’s really more of a pumpkin spice latte, with creamy elements, and that black coffee bitter on the end, and while it could have been easy to let sweet treats predominate, they’ve shown an exceptional sense of discrimination that keeps you coming back for more.

M- 8.5 / T- 6 / B- 8 / R- 8

–         Multiple Drinkability?

In the past I’ve personally killed a couple of pints of this but with food to break it up it was clearly more manageable.  For just a night of drinking, I fear Pumking would fill me up fast.  A treat to be sure, but like all those plastic pumpkin heads piled to the brim with candy confections, the key to surviving the season is moderation. – Tim

This pumpkin ale is like a breath of fresh air.  It seems to be evenly balanced in all the right places, while still presenting a great unique experience with each sip.  This is definitely the King of pumpkins. – Rick

M- 7 / T- 6.5 / B- 7.5 / R- 9

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Overall: 8.25

M- 8.92 / T- 7.08 / B- 8.17 / R- 8.42

Private Reserve Pumpkin – Woodchuck Cidery

Guess who’s back? Nuptial bliss and honeymoon trekking all in all, we didn’t have much like finding any of the European pumpkin offerings we’d heard so much rumor about in our web scouring. So we just had to settle for Scotch. Lots of Scotch. Hopefully though, that means a very welcome end to the graphic skimping on lots of our reviews since we’ll have a little more time post wedding to actually drink and shoot separately (trust us, it makes the images a lot less blurry that way.) Also, as a call to all you postal pirates out there, we’re having a difficult time tracking down a number of regional brews due to all the varying restrictions around the country about shipping beer. And while we’ve got a lot in the fridge, we’d like to more easily meet our goal of total coverage by asking anyone who thinks they have something we might now have access to at arms reach, to contact out main line (greatpumpkinbeerreview@gmail.com) if they’d be willing to ship us a few and sort things out via PayPal (obviously as long as all the legalities are in order for your state). It would be a huge help to us, and there might just be a t-shirt in it for ya! Now without further ado…

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Name: Private Reserve Pumpkin – Woodchuck Hard Cider

Place of Origin / Brewer: Vermont, USA / Woodchuck Cidery

Beer style / ABV%:  Pumpkin Cider / 6.9%

Specialty Prep / Individuality:  Providing one of the more eclectic drinks we’ve taken  in on this journey, Woodchuck Private Reserve Pumpkin is just that. Limited to only two and a half hours time on the production line, it might prove fairly tough to get your hands on. Our first true medley flavor, this cider is designed to be everything you expect from the name, with a finish of pumpkin, designed to be served at a chilly 45 degrees. If nothing else, it is certainly a unique experiment in flavor.

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Packaging:

Given it’s short production time on the line, it’s apparent that the Cidery took the most economical shortcut approach to this label, eschewing even the regular full color Woodchuck label for a 70’s light show of orange and umber that’s totally loud.  Still, there is a sense of mystery and certainly, the label screams: “This is so rare, we didn’t even really bother thinking up a fancy package for it. We just wanted you to see it on the shelf”. – Mike

It would be extremely difficult to not see the bright orange packaging, even in a Vermont snow storm.  The label is pretty simple, but sometimes there’s elegance in simplicity. – Rick

It’s a bold, kind of in-your-face, neon orange that dominates the whole label.  It works well against the green bottle.  It also has a decent bio and food pairings as well.  It’s just too hard on the eyes. – Erich

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Color:  7

Pours up a dazzling crystal-clear brassy gold with tons of carbonation bubbles and a light fizzy head that snaps, crackles and pops like tempting bowl of Rice Krispies. – Tim

It’s a decent enough burnt orange that is transparent.  There’s no head to speak of with this one.  From it’s looks alone it appears to be light and watery. – Rick

M – 6.5 / T- 9 / B – 6 / R- 5.5 / E – 8

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Aroma:  6

The apple cider base is apparent on the nose, but there’s a bit more going on – a complexity that’s enticing. – Erich

A brisk burst of over ripe apples on a cool morning, with just a whisper of mulling spice and something else sweet I can’t quite place. It’s intensely aromatic, if not particularly pumpkin. – Mike

First sniff?  It smells like an energy drink.  I do not smell any of our usual suspects, no pumpkin no cinnamon or clove or allspice or nutmeg.  Second sniff?  It smells like a Twizzler. – Brittney

M – 7 / T- 4 / B – 5 / R- 4.5 / E – 8

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Mouth feel:  6

Pucker up, this is a sweet and sour cider super light body and super crisp acidity.  It bounces around the mouth sending you about two-steps away from sugar shock.  Big carbonation–this is what they refer to when they say ‘adult soda’.  I could imagine that if the mouth feel was heaver this would be as unpleasant as drinking apple juice concentrate. – Tim

It’s definitely the slightly syruped cider that you’d expect from woodchuck’s other offerings with a crisp bite to offset. It’s interesting to me how harmoniously those two contrasting feels seem to intermingle. – Mike

It confuses me as to what I am drinking.  Is it a cider or a sweet wine? Is it apple juice?  It feels cooling and refreshing and perhaps a little flat. – Brittney

M – 6.5 / T- 6 / B – 5.5 / R- 4 / E – 7

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Tasting notes:  6

Not too sweet, not too tart.  Crisp apple is muted nicely by the pumpkin, or rather the pumpkin is effectively sharpened by the apple notes – suffice to say they compliment each other well.  This is a devilishly good cider. – Erich

It’s actually what I would expect from a cider, it tastes fruity, sweet, and is refreshing.  It just lacks any discernible spices to qualify as pumpkin. – Rick

I really want to find pumpkin in here, but this takes like drinking a candy coated granny smith apple.  Amazingly, it’s got 6.8% ABV and I can’t find a note of alcohol in until it hits my chest and warms me up. Notes of flowers and honey are there and the sugar, while pretty aggressive, isn’t syrupy.   It actually works if you’re looking for a super sweet cider–I tend to like mine on the dryer side.  – Tim

Wow. I’ll admit I wasn’t sure what to think about pumpkin cider. Creamy yogurt and apple explode on the tongue, transforming into a slight cider spice, and then slowly collapsing into brown sugared squash. Quite the evolutionary trifecta. It’s saccharine exploits are sure to turn off some, but this is a truly unique flavor experience. – Mike

M – 8.5 / T- 5 / B – 5 / R- 2.5 / E – 9

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Finish:   5.5

It’s a little strange. I’ll give you that. Tart granny smith flirts with baked pumpkin, with the apple finally coming out on top. There’s definitely a bit of zip on the posterior, which the elevated alcohol content surely plays a part in. It reminds me a touch of mead as well. – Mike

It likes to pretend it goes down in a refreshing way but at the finish you realize that slick syrupiness is hanging out at the back of your throat. – Brittney

It has a slightly syrupy aftertaste despite it being a smooth drink.  It’s too fruity for my tastes and reminds me of a carbonated fruit juice. – Rick

M – 6 / T- 5 / B – 5 / R- 1.5 / E – 7.5

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Flavor balance:  4.5

–         Pumpkin to Spice balance:

Not sure if there’s any explicit attempt to spice this cider, so this is difficult.  Take this as a “pumpkin vs. apple” comparison: the scales are tilted over on the apple side. – Erich

Woodchuck can call this a Pumpkin Cider all they want, but I can’t find a single note of pumpkin in the mix and there are zero spices–which to be fair, they never advertise.  What I think they did here is toss some pumpkin into the mix in the end and said….viola!  Its a bit of a shame, because if they spiced this a touch, it might have worked–or at least cheated enough to qualify as ‘pumpkiny’ but right now, it’s just a hard cider with a different label on it. – Tim

This one is tough, as there doesn’t seem to be the usual intent of pumpkin pie that so many seem to be shooting for. Instead, Woodchuck shoots, and scores, on a product with no equal, and really, no peers to even compete with. That being said, the hints of each are fairly equal, if also fairly different from the status quo. – Mike

M – 7 / T- 1 / B – 5 / R- 1 / E – 6

–         Sweet / Dry balance:

Just a bit on the sweet side, but controlled well. – Erich

Not dry at all, I keep going back to the fruit juice analogy.  It’s actually sweet from fruits not the typical spices we’re used to. – Rick

M – 4 / T- 4 / B – 5 / R- 2 / E – 9

–         Multiple Drinkability?

Even to someone who isn’t a cider fan, this was remarkably drinkable – not too sweet, not too tart, not too dry, not too heavy and not too strong.  Absolutely delectable. – Erich

I’m not a big cider fan and this brew solidifies my dislike.  It’s too fruity and overwhelmingly sweet to the point that I couldn’t finish it. – Rick

Only if I’m begging for a hangover. – Brittney

While a bit indulgent of the sweet tooth, the right mood could set me after 2-3 of these. Of course, with a limited batch, you might want to spread them out over the season. – Mike

M – 5 / T- 4 / B – 4.5 / R- 1 / E – 8

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Overall:  5.83

M – 6.67 / T- 5.33 / B- 5.17 / R- 3.50 / E – 7.92