Posts tagged ‘Paradox’

2013 Rankings and the 2014 Season begins!

Punpkin Beer Set 2014

Oof. Just looking at that photo makes my liver hurt. But we do it for you guys, we do it for you. Now it’s time to do it all over again. So strap in and get ready, the 2014 season has begun and the fourth times a charm!

Of course, as the ritual requires before digging into any more amber spiced libations, here’s a look back at the best of the best, the cream of the crop, the most unique, the most interesting, well, yeah, the really, really good ones. We’ve scoured the earth for these brews, and we will keep searching as the list of craft brews continues to grow and more skilled artisans get in the game.

And of course, we will be breaking down our personal top 5, and lowest ranking choice at the end. So if you’ve got a favorite reviewer, we won’t tell anyone if you skip to there.

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Top 10 Beers To Date

10. Fat Jack Double Pumpkin – Samuel Adams (Boston Beer Co.) *Tie* Score 7.75

Specialty Prep / Individuality:

Brewed with Two-Row Pale Malt Blend, Caramel 60, Special B, and Smoked Malt. East Kent, Goldings, and Fuggles hops are then added, along with 28 lbs of real pumpkin the barrel. Spices include cinnamon, ginger, nutmeg, and allspice.

Notable Quotes

“Wow. This is that deliciously burnt crust pumpkin pie reheat that you get the day after Thanksgiving. Piled in creamy goodness to keep it moist, and then finished with a slice of apple wood smoked bacon — because you’re the guy that eats pie for breakfast. The pumpkin tastes phenomenal, and there is no doubting of it’s presence. This barrel is bursting with squash, and momma slapped that hand away before it got too heavy with the spice. It’s got all the sweetness and weight of a Belgian triple.”

Fat Jack corrected

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10. T.R.E.A.T. Imperial Chocolate Pumpkin Porter – Midnight Sun  *Tie* Score: 7.75

 

Specialty Prep / Individuality:

This demented ale took home the Gold at the 2007 Great American Beer Festival, and is made with pumpkin, cocoa nibs, cinnamon, clove, and nutmeg.

Notable Quotes

“Thick with roasted malts, lush pumpkin, cocoa nibs, blackberries, dark fruit jam and molasses blending with a notable touches of cinnamon, vanilla and clove. The beer envelops, it’s sweet and bitter all at once with enough pronounced notes of alcohol heat to keep you warm on the long sunless Saturday’s during Alaska’s famed 30 days of night.”

treat1 WEB

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8. Slashed Pumpkin – Ron Raike (Shipyard Brewpub) *Tie* Score: 7.83

(No longer in production)

 

Specialty Prep / Individuality:

Twenty-two pounds of fresh pie pumpkins are baked, caramelized, and added in the mash, boil, and fermentations stages along with pie spices intended to balance the chocolatey porter. ( This may sound familiar from their offering “The Great Plumpkin“, and with good reason.) It is then finished with chipotle peppers to give it a mild Smokey burn. Another nicety for some additional flair is the garnish of a deep fried Pumpkin Grit Fritter made with Anson Mills Organic Heirloom Grits, pumpkin, spices, and a drizzle of honey for sweetness.

Notable Quotes

“The pumpkin aspects are accented very well by the porter’s smoky qualities and the malty sweetness is just right without being too cloying. It’s a unique addition to a pumpkin beer, but the chipotle spice gives this porter a great finish.”

slashed-pumpkin

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8. Gourdgeous (Local Fields Series) – Hangar 24 Craft Brewery  *Tie* Score 7.83

 

Specialty Prep / Individuality:

Gourdgeous uses 1,000 lbs of pumpkins grown at Larry Jacinto Farms just a half mile from the brewery,  hand collected, cut, and seeded by local volunteers, and then roasted in giant ovens compliments of local catering company Q-Works BBQ. It’s then turned into a rich strong porter where molasses and spices join the mix.

 

Notable Quotes

“Did someone say decadent? This is a top notch porter, delivering on every single promise the aroma has to offer, it’s thick and chewy which stands in direct contrast to the color of the ale. Masses of burnt caramel and molasses, roasted pumpkin and baking spices are mixed with earthy sage and rosemary notes.  It’s a full-on assault making this craft beer more of a meal than a beverage.

Gourdgeous

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6. Good Gourd Almighty – Cigar City Brewing  *Tie*  Score: 7.92

 

Specialty Prep / Individuality:

Almighty takes Cigar City’s ever popular Good Gourd (an imperial pumpkin ale that includes Ceylon cinnamon, Jamaican allspice, Zanzibar cloves, and nutmeg) and finishes it out for some time in rum barrels.

 

Notable Quotes

“Spiced Rum, treacle, dark fruits, and milk chocolate. This tastes a good bit like a Dale Degroff tropical pumpkin cocktail with a few extra dashes of Pimento Dram. It’s caramel coated pumpkin bread – beach side.”

photo

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6. Pepitas Grande (Dunk Your Face Project) – Paradox Beer Co.  *Tie*  Score: 7.92

 

Specialty Prep / Individuality:

Pepitas Grande is a dark beer brewed with pumpkins, roasted pepitas, Chimayo red chili, and a hint of cocoa. After brewing it is aged in oak red wine barrels.

Notable Quotes

“This isn’t your typical pumpkin ale, and I say that with a very happy lilt applied. This is complexity and grace. The wine barrel adds heavily to its presence and richness, vegetal and earthy notes shine from the competing pumpkin, and the heat is a kiss upon the brow. Both nuanced and epic, this is pumpkin beer done Dios De Los Muertos style. Well deserving of its name.“

Paradox2

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4. The Great Plumpkin – Ron Raike (Shipyard Brewpub)  *Tie*  Score: 8.25

(No longer in production)

 

Specialty Prep / Individuality:

18 lbs of pie pumpkins are baked and caramelized in the emporium’s bakery, and are then used in both the mash and boil to add flavor, texture, and sweetness. Cinnamon, Allspice, Nutmeg, and a new spice to our equation, Mace, are added to create a uniquely spicy and aromatic finish. Then it’s garnished with a skewered toastette covered in roasted and candied pumpkin seeds.

Notable Quotes

“Deep roasted pumpkin explodes on the palate while the malty spice keeps the ale dry and pleasantly sweet. The shining star here is definitely the smokey roasted notes though, and the garnish offers such a dramatic change in flavor profile, giving a completely different aspect to the ale. Try the first half without it, and then kill it with the toast. It’s a trip.”

GPA 1

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4. Pumking – Southern Tier Brewing  *Tie*  Score: 8.25

 

Specialty Prep / Individuality:

Bewitched and brewed with pagan spirit, Pumking is brewed in tribute to Pủca, the benevolent Celtic goblin of fairy folk lore, who is both respected and feared, but notably a trickster of the highest degree. This beastly beer is brewed with 2-row pale malt, caramel malt, puréed pumpkin, and both magnum and sterling hops.

Notable Quotes

“Huge vanilla cookie notes–that are liable to send neophyte pumpkin beer drinkers running for cover–pop out ahead of pronounced cinnamon, sweet caramel malts and roast pumpkin flavors. It’s toasty and liquory with a background of clove, nutmeg and allspice. Tremendously complex, Southern Tier recommends serving at 40-degrees but as it warms up it displays cognac-like elements that are really unique to this beer.”

Pumking 1

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3. Gourds of Thunder – Cigar City Brew Pub (Tim Ogden)  Score: 8.42

 

Specialty Prep / Individuality:

Gourds of Thunders stays true to the Cigar City Brew Pub Farm to Table mission, and features heirloom local organic calabaza pumpkins and butternut squash, along with chocolate rye, dark chocolate, coriander, allspice, and other spices. It is fermented with Tim’s go to house Belgian yeast “Forbidden Fruit”.

 

Notable Quotes

“For some reason, brewpub exclusives tend to be the domain of mad scientist potions, and this ale is no exception. It has to have one of the craziest spice profiles of anything I have had in a very long time. It reminds me primarily of my mother’s homemade Thanksgiving stuffing, with significant notes of celery, cumin, rye seed, fenugreek, an d even a little iron (courtesy of chicken liver in the stuffing – and I don’t know what in the Ale!). Masses of dark chocolate notes and dark roasted malt accentuate the caramelized pumpkin and squash. It’s a meal in a glass.”

Gourds of Thunder WEB

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2. Heirloom Pumpkin Barleywine (Farm To Barrel Series) – Almanac Beer Co.   Score: 8.50

 

Specialty Prep / Individuality:

Almanac Pumpkin Barleywine is made with 500 lbs of hand-roasted heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were added to their American Barleywine and aged in brandy barrels for a year, then the resulting concoction was blended with a freshly brewed spiced barleywine.

 

Notable Quotes

“Warm brown sugar, caramel, an explosion of malt, pumpkin, and spice tamed only by wood, and a finish of vanilla, apricots, violets, and cognac. This is what the flame on the tea light inside your jack o’lantern must taste like after a round of Brandy Alexanders.”

Almanac

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1. All Jacked Up (Ron Raike) – Cask & Larder   Score: 8.83

 

Speciality Prep / Individuality:

All Jacked Up is a traditional style pumpkin ale brewed with 150 lbs of Tampa, FL grown Calabaza Pumpkins that are roasted in the kitchen by Cask & Larder’s Sous chef. The Pumpkins are then added to the mash, boil, and secondary fermented, based on the degree of char they received, along with mace, allspice, nutmeg, cinnamon, and wildflower honey.

 

Notable Quotes

“I’m really trying not to be a fan girl here but Ron knows how to make a damn good beer. Just the right amount of earthy/squashy pumpkin with a honey sweetness, and just when you think it can’t get any better the finish completely blows you away.”

All Jacked Up 2

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Top Five Beers By Reviewer To Date:

 

Mike

1. All Jacked Up – Ron Raike (Cask & Larder) 9.33
2. Gourds of Thunder – Cigar City Brew Pug (Tim Ogden) 9.08
3. Heirloom Pumpkin Barleywine – Almanac Beer Co. 9.00
4. Pumking – Southern Tier 8.92
5. T.R.E.A.T. Imperial Chocolate Pumpkin Porter – Midnight Sun 8.83

Last Place: Sarnac Pumpkin Ale 3.25

 

Tim
1. All Jacked Up – Ron Raike (Cask & Larder) 9.08
2. Heirloom Pumpkin Barleywine – Almanac Beer Co. 8.67
3. Dogfish Head Punkin Ale *Tie* 8.25
3. Pepitas Grande – Paradox beer Co. *Tie* 8.25
4. Blight Pumpkin Ale – Elysian Brewing*Tie* 8.17
4. Fat Jack Double Pumpkin – Samuel Adams *Tie* 8.17

Last Place: Pumpkinhead – Shipyard Brewing 3.08

 

Brittney
1. All Jacked Up – Ron Raike (Cask & Larder) 8.33
2. Southern Tier Pumking *Tie* 8.17
2. Slashed Pumpkin Ron Raike (Shipyard Brewpub) *Tie* 8.17
3. Heirloom Pumpkin Barleywine – Almanac Beer Co. 7.92
4. Harvest Time – Big Boss Brewing *Tie* 7.83
4. Hipp-O Lantern Imperial Pumpkin Ale – Riverhorse Brewing Co. *Tie* 7.83

Last Place: Avery Rumpkin 3.50

 

Rick
1. Good Gourd Almighty – Cigar City Brewing 8.83
2. The Great Plumpkin – Ron Raike (Shipyard Brewpub) 8.67
3. The Fear Imperial Pumpkin Ale – Flying Dog *Tie* 8.58
3. Gourds of Thunder – Cigar City Brew Pub (Tim Ogden) *Tie* 8.58
5. Pumking – Southern Tier Brewing *Tie* 8.42
5. Heirloom Pumpkin Barleywine – Almanac Beer Co. *Tie* 8.42

Last Place: Woodchuck Pumpkin Cider 3.50

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Pumpkin Closze Up

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Pepitas Grande (Dunk Your Face Project) – Paradox Beer Co.

Paradox2

This sentence is false. Be cruel to be kind. Deep down, you are really shallow. The beginning of the end. There are a lot of great paradoxes floating around, and we feel the good ones really make you think. By that standard, this offering is a pretty great paradox. The one by which this company gears their projects is particularly inspiring to those of us with a taste for craft brews: Modern brewing processes collide, headlong, into ancient beer. Intrigued? Well read on intrepid reader. As these brewers are want to tell you, “ Beer is Alchemy sprinkled with Paradigm, dashed on the hopes of Artistic Grandeur”.

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Name: Pepitas Grande (Dunk Your Face Project)

Place of Origin / Brewer: Woodland Park, CO / Paradox Beer Co.

Beer style / ABV%: Barrel Aged Pumpkin Ale / 6.5%

Specialty Prep / Individuality: Pepitas Grande is a dark beer brewed with pumpkins, roasted pepitas, Chimayo red chili, and a hint of cocoa. After brewing it is aged in oak red wine barrels.

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Packaging:

Nice and professional looking design. I like the touch of info graphics on the sides to help point out certain characteristics like hop level and ABV. It would be hard to tell that this is a pumpkin beer on the shelf, but then again I believe people who seek this beer out know exactly what they are looking for. – Rick

Nothing about this bottle screams “pumpkin ale”, but none the less, it appeals to the occult philosopher and mystery seeker in me. Can we give points for enigmatically spooky? – Mike

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Color: 8

Rich espresso colored and murky with a good bit of sticky lacing but not much of a head. The stagnant sediment floating could be a bit unnerving to some but we are just going to go with it. – Brittney

Murky with Garnet and Burnt Sienna tones and a brilliant cream head so thick and dense it looks like you could bounce a quarter off it—with a constant dance of carbonation bubbles that would put a Bubsy Berkeley musical to shame. – Tim

M – 8 / T- 8 / B- 7 / R- 8.5

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Aroma: 8

Sacred Chimayo earth, obsequious tannins, and a bit of chili heat. There is a nice presence of roast pumpkin as well. – Mike

It reminds me of December for some reason. I’m picking up a slightly sweet alcohol element that is balanced with a roasty espresso and complimentary malts. A hint of chili and perhaps toasted seeds help round out the earthy qualities that are apparent here. – Rick

M – 8 / T- 8 / B- 8 / R- 7

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Mouth feel: 7.5

Thick and smooth, with a milkshake richness. This is a full bodied ale, that despite the massive carbonation action is as smooth as a newborn baby.- Tim

There is a gentle tingle from the carbonation, which is slightly intensified by the chili spice. It’s not nearly as thick as I had expected but is on the thick end of medium bodied. – Brittney

M – 8.5 / T- 8.5 / B- 7 / R- 6.5

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Tasting notes: 8

This isn’t your typical pumpkin ale, and I say that with a very happy lilt applied. This is complexity and grace. The wine barrel adds heavily to its presence and richness, vegetal and earthy notes shine from the competing pumpkin, and the heat is a kiss upon the brow. Both nuanced and epic, this is pumpkin beer done Dios De Los Muertos style. Well deserving of its name. – Mike

Roasted pumpkin and dark fruit notes are enveloped in a brandy-like complexity with the heat of the chilies screaming through on the close. Red wine with notes of oak, and white pepper. I like the idea of a paradoxical beer, it is both a pumpkin beer and it is not a pumpkin beer, It is a chili beer, but it is not a chili beer. It celebrates both the season and the idea of the harvest, yet it turns it expectations on its ear by eliminating all the trappings that would make it a seasonal beer. – Tim

This beer is every bit of what it says it is. It seems that when a bottle has a laundry list of what it is claiming to offer you are always missing one or two key ingredients and most of the time those are the ones that made you pick the beer in the first place. That is not the case for this beer. This beer never claims to taste like pumpkin pie or pie spices. It does however taste of roasted pepitas and Chimayo red chili without completely overshadowing pumpkin and cocoa. – Brittney

I really enjoy this beer, but the pumpkin is very subtle, instead focusing more on the roasted earthy qualities. I love the espresso roasted malts that are finished off with a fine hot chile heat. – Rick

M – 9 / T- 9 / B- 8 / R- 6

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Finish: 8

The finish is subtler than I would expect considering most beers with any sort of spice stick with you. In my opinion it is a welcome reprieve. I love that you can enjoy the intense chili throughout the beer but not have it wreck your pallet for the rest of the night. – Brittney

The finish is long and full of currant flavors and chili heat, the back of my throat tingles in a pleasant manner which makes me long for another sip, but in true paradoxical fashion relief cannot be found in another helping of the ale, only more flavor and more heat. Yet, I continue to drink it. – Tim

M – 7.5 / T- 8 / B- 8 / R- 7.5

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Flavor balance: 8

  • Pumpkin to Spice balance: 8.5

This is not your pumpkin pie party beer. This sucker is a meandering peyote soaked vision quest. You could spend hours finding new details in the elaborate nexus of intermingling flavors. The gourd is the ground in which we plant the seeds of a damn fine beer. – Mike

First we have to consider that we are comparing pumpkin seeds and chili, not pie spices. The only way that they can balance and they do balance is the roast of the seeds and the heat of the chili. – Brittney

M – 10 / T- 8 / B- 8 / R- 7

  • Sweet / Dry balance: 7.5

It has a nice sweetness to it that doesn’t feel like it’s forced by any abundance of traditional spicing. I also really enjoy the heat and spice from the addition of chile on the finish to really round out this brew. – Rick

If I were drinking this in a parched desert landscape surrounded by a thousand cacti, this still wouldn’t be dry. But, it would still be brilliant. – Tim

M – 8 / T- 7 / B- 7.5 / R- 6.5

  • Multiple Drinkability? 7.5

Here is your paradox. How does one drink an increasingly hot chili beer as a session ale? (You don’t. There are only 1100 bottles.) – Mike

This is a good oak barreled beer that takes a unique stance on the pumpkin paradigm. Well worth multiple trips into the spicy territory of Pepitas Grande. – Rick

M – 7.5 / T- 8.5 / B- 8.5 / R- 8

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Overall: 7.92

M – 8.25 / T- 8.25 / B- 7.67 / R- 7.08