Posts tagged ‘halloween’

Punkuccino – Elysian Brewing Company

Elysian Punkachino

 

The fine folks over at Elysian brewing, if not the de-facto kinds of pumpkin beer, certainly are one of it’s most prolific producers. Between their ever expanding seasonal releases, extremely creative recipe twists, and an ever expanding pumpkin beer festival now entering it’s 10th year running with over 70 unique pumpkin brews, it’s hard to deny that these folks are as serious about pumpkin as we are. Obviously, we were more than hyped to dive into this years new mass bottle release offering (and extremely sad when we saw all the fest only beers we’d be missing on their website)!

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Name: Punkuccino

Place of Origin / Brewer: Seattle, WA / Elysian Brewing Company

Beer style / ABV%: Coffee Pumpkin Ale / 5.00%

Specialty Prep / Individuality: Punkuccino is lightly bittered with German Northern Brewer hops, and features a mash bill of Pale, Brown, Biscuit, C-77, Crystal, Chocolate, and Kiln coffee malt. It then receives a shot of Stumptown coffee toddy, lactose, cinnamon, and nutmeg, and follows Elysian’s trademark method of adding pumpkin to the mash, kettle, and fermenter.

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Packaging:

Elysian continues its winning streak for delivering fantastically spooky graphics to accompany their barrage of Pumpkin beers. Considering how many they produce it’s amazing they are all are so damn good, while other breweries that only manage one Halloween ale, can’t seem to get a solid label on the bottle at all. – Tim

Very cool and festive. I love the art for this one. It’s playful and bold and really sells the brand as well. – Rick

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Color: 8

Porter -like darkness with nut brown and ruby notes, and just a smidge less opacity, all crowned by a latte art worthy head. – Brittney

Significantly darker than to be expected for a traditional ale, bordering on a crossover between a hearty brown ale and a porter–perhaps a not-so-subtle reminder of the coffee appeal of this ale. – Tim

M- 8.5 / T- 8 / B- 7.5 / R- 8

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Aroma: 9

This smells amazing; everything smells fresh! The coffee could have just been ground, the cinnamon and nutmeg recently grated. It’s delicate and balanced and extremely appetizing. – Brittney

Cinnamon Dolce cold brew meets toast. Giant malt breadiness. I really get the biscuit malt here and it plays very nicely with the cinnamon. So much so I want to go make cinnamon toast now. – Mike

M- 9 / T- 9 / B- 10 / R- 8.5

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Mouth feel: 7.5

The mouthfeel on this ale is comparable to a full bodied stout. It’s super smooth, somewhat creamy, and just bursting with flavor. – Rick

The addition of lactose gives the ale a silky smooth body with soft carbonation, we are bordering on Latte levels here. – Tim

Medium to full bodied and very creamy. Almost too creamy in my opinion. – Brittney

M- 9 / T- 9 / B- 4 / R- 8

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Tasting notes: 9

Move over corporate spice latte, this is my new favorite hangover drink. The squashed based breakfast food you never knew you wanted. Pumpkin, cinnamon, and cafe latte blended against a pancake batter and fresh biscuit body. It’s epic. – Mike

The pumpkin presence is subtle in the body with toasty roasted malts and coffee providing a mild bittering agent. The cinnamon in the nose is pronounced in the body along with a nice medley of pie spice. The fullness of the ale verges on stout levels of creaminess making this the closest any ale has ever come to replicating a pumpkin spiced latte. Elysian has consistently crafted superior pumpkin ales, however due to my near obsessive compulsion for pumpkin coffee, this may stand as their single greatest alcoholic achievement. – Tim

Cold brewing in the toddy helps to bring out the essence of the coffee without the bitter notes. The Chocolate notes are more cocoa, the cinnamon and nutmeg really stand out as well as the creamy coffee goodness, but I don’t really get a lot of the pumpkin. – Brittney

The cinnamon and coffee flavors are the highlights here. A nice chocolate and coffee flavor is balanced well with a full dose of cinnamon that isn’t too hot. – Rick

M- 10 / T- 10 / B- 7 / R- 8.5

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Finish: 8

The coffee and spice are the two touches that linger the most to me in flavor. The intense creamy mouth feel would be the second. The first I’m okay with the second I could live without. It feels like I just drank a pumpkin coffee milkshake. – Brittney

This ale finishes like a rich roasted espresso. The bitter coffee is great here with the dryness of the chocolate flavor adding finesse to the back end. – Rick

M- 9.5 / T- 9 / B- 6 / R- 7.5

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Flavor balance: 9

  • Pumpkin to Spice balance: 8.5

I’m really not sure how they pulled this one off but Elysian knocks it out of the park here. Balancing coffee with spice and having pumpkin show at all, let alone notably, is quite an achievement. To have them play this well together is a downright miracle. – Mike

I really can’t find any fault whatsoever in this from the perspective of pumpkin pie. The title promises a Pumpkin Pie Cappuccino and (even though it’s probably the only one in existence) this is as good as it gets. – Tim

M- 10 / T- 10 / B- 7 / R- 6.5

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  • Sweet / Dry balance: 9.5

Sweet pumpkin and spice up front with a touch of bitter black and hops on the back. This could have easily been a syrupy mess of a palate wrecker, but we’re far in the clear here. It’s damn near flawless, unless of course, you hate coffee. – Mike

The way the coffee and chocolate flavors work together to balance this beer is excellent. I’m really impressed. – Rick

M- 10 / T- 9 / B- 9 / R- 9

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  • Multiple Drinkability? 9.5

When it comes to the morning after a night of hard drinking, sometimes your stomach just needs a light roast coffee and soon after, a lighter brew to get back in the game. Punkuccino offers both in spades, and offers a refreshing touch for intense, heavy coffee imperials, bringing all your favorite flavors to an extremely sessionable brew. This should definitely please seasoned beardo’s and sorority sisters alike. – Mike

This beer is so good you’ll be surprised that it’s only 5% ABV. Full flavored, full bodied, a good pumpkin flavor, and with a low ABV it’s not too easy to avoid drinking them all. – Rick

M- 10 / T- 9.5 / B- 9 / R- 10

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Overall: 8.42

M- 9.33 / T- 9.08 / B- 7.25 / R- 8.42

Dark Pumpkin Sour (Farm to Barrel Series) – Almanac Beer Co.

Almanac Scaled Edit

 

One of the styles we don’t see to often in the pumpkin category is the elusive, and often divisive, sour ale. Leave it to the good folks at Almanac Beer Co to follow up last years (and coincidentally one of our highest ranking beers to date) Heirloom Pumpkin Barleywine with a new entry, Dark Pumpkin Sour. Though they share the same humble roots, gorgeous artwork, and barrel times, they couldn’t stylistically be any further apart! So, if you can find one, crack it open and compare notes with us, and if you can’t, you’re probably going to want to find one – so keep trying!

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Name: Dark Pumpkin Sour (Farm to Barrel Series)

Place of Origin / Brewer: Sam Jose, CA / Almanac Beer Co.

Beer style / ABV%: Dark Pumpkin Sour / 7.00%

Specialty Prep / Individuality: Designed as a counterpoint to the sweet and savory items on a fall dinner table, Dark Pumpkin Sour is brewed with caramelized organic heirloom pumpkins from Bodega Bay, pie spices, and then aged in used red wine barrels for a year.

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Packaging:

Almanac should probably win the award for the most classically inspired bottling each year, with their wood carved motifs and calligraphic logo they inspire an old world appeal that really carries the legacy of colonial pumpkin ales into the new millennium. – Tim

There isn’t a lot more to say about Almanac’s design than it is simply a work of art. I would seriously hang both their iconic woodcut tree logo and the hop bine entwined “Farm to Barrel” designs on my wall proudly. They must really like it too because there isn’t a whole lot differentiating this from their other Pumpkin Barleywine offering appearance wise. A quick color change from orange to deep turquoise on the inch wide bottom label is the only major difference. But then, why fix what ain’t broke?

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Color: 7.5

Rich, deep mahogany and plum with glinting copper highlights where the light happens to pierce the shadows, and a tan head that fights to stick around. Murky like a bog. – Brittney

This sour ale pours a fluffy light brown head that billows over an opaque body. Root beer brown with some earthy tones. Looks quite impressive. – Rick

M- 8.5 / T- 8 / B- 6 / R- 7.5

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Aroma: 7.5

Pronounced Brettanomyces barnyard funk, cereal grains, pinot noir grapes, and dark fruits, meet a smatter of perfumed wood and slight porter-y roast. – Mike

This definitely has a great barrel aged nose to it, imparting some nice woody elements amongst a musty roasted character. Red wine is another bold aroma that starts sour, but has an enticing sweetness to it, and I can’t wait to try this beer. – Rick

M- 9 / T- 8.5 / B- 5 / R- 8

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Mouth feel: 7.5

A study in contradiction, the dark voluptuous body belies a crisp highly acidic sour ale, that explodes on the tongue causing your taste buds to detonate with the shock of an atomic warhead. – Tim

Instant pucker on the first sip. It’s like a barrage on the senses, but it’s a light sour tartness that envelopes the tongue while a wisp of sweetness tickles it. Interestingly, the medium body contains a full flavored punch that’s easy to drink. – Rick

M- 8 / T- 7.5 / B- 5 / R- 8.5

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Tasting notes: 8.5

Intense citric acidity with pepper, wood, and a zesty spice on the fringes. As it warms dry, dark wine qualities appear alongside notes of pine, vegetal summer squash, and touches of caramel and cinnamon. – Mike

Crisp and bright, the pumpkin is tamed and even lost a bit in the bright lemon pucker notes. As a complement to a thick, rich pumpkin pie with a dense homemade whipped cream this ale would cut right though the gluttony and refresh your palate between each bite. Hint of allspice carries the ale slightly into the holiday season, but as a drink designed to complement a dessert rather than replicate, it gets high marks for contrasting tendencies. – Tim

There are moments where the pumpkin is fighting to show through, but for the most part all I’m tasting is sour. As it warms the spices begin to appear along side roasted pumpkin seed and wood and I can see why they recommend having this with pie. It needs the savory sweetness as an accompaniment. – Brittney

It’s like a sweet and sour pumpkin with a light watery red wine swirl. Great compliments, but is very atypical for a pumpkin offering. As it warms towards room temperature, the beer mellows and I’m starting to discover more elements of sweet cinnamon within the oaken melange. – Rick

M- 10 / T- 8 / B- 7 / R- 9

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Finish: 8

The finish is really were you get most of the flavor. The acidity begins to withdraw and pumpkin really comes through, almost as an afterthought. Roast and touches of caramel qualities as well as some woody vanilla. – Brittney

Blade mace and resinous cedar wood give way to a long, long, tart decay that settles out with echoes of the fork full of pumpkin pie that I never actually ate. Why, oh why do you elude me you devious phantom pastry? – Mike

M- 9.5 / T- 7 / B- 7 / R- 8.5

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Flavor balance: 7

  • Pumpkin to Spice balance: 7

While the pumpkin takes a backseat to the sour’s peacock levels of non-subtlety, the notes on the nose and the color imparted in the ale are not to be missed. The spice on display is mainly a function of the wine barrel aging and as such adds tremendous depth to proceedings. – Tim

The pumpkin here is less of a defined quality than it is a referential. This brew begs to be set alongside your dessert course at Thanksgiving, and the spice is far more, but still subtly, notable. – Mike

M- 8 / T- 7 / B- 7 / R- 6

 

  • Sweet / Dry balance: 7

Tart, dry, and definitively sour. How dry and sour? The balance to the cabernet-sour is roast and wood. Sucka’s dryyy. – Brittney

M- 9 / T- 6.5 / B- 5 / R- 8

 

  • Multiple Drinkability? 7

This is a fantastic and complex sour. I only wish there was more to get better acquainted with. – Rick

Cutting though a turkey weighted, gravy laden and desert friendly feast, this ale would do well at your next family gathering. – Tim

M- 10 / T- 7 / B- 4 / R- 7.5

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Overall: 7.67

M- 9.00 / T- 7.67 / B- 5.92 / R- 8.08

O’Fallon Pumpkin Beer – O’Fallon Brewery

OFallon

We had a brief lull in events there for a moment, but now that it’s a stones throw to October, we are back and kicking into full steam. Today’s competitor is a cult classic in some parts, and a major competitor for pumpkin party beer across the country. So with out further ado, lets dig into it!

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Name: O’Fallon Pumpkin Beer

Place of Origin / Brewer: O’Fallon, MO / O’Fallon Brewery

Beer style / ABV%: Pumpkin Ale / 5.60%

Specialty Prep / Individuality: O’Fallon Pumpkin Beer is brewed by adding 136 pounds of real pumpkin to a mash of pale malt, caramel 90, and white wheat, which is lightly hopped with Cluster hops. Once finished it is spiced with cinnamon, clove, and nutmeg.

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Packaging:

There’s a lot to be said for simplicity and O’Fallon, with its Baseball Team-styled brewery logo, delivers. Featuring a skewed Jack O’Lantern and a few fall leaves floating against a black backdrop, the label is clear and concise but sadly lacking any expansion on the style, spice content, or even the ABV. – Tim

I’m gonna be honest here, this label -while unfailingly communicating it’s contents- ain’t sexy. I’m sure it’s tradition, but it might be time for an update. – Mike

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Color: 5.5

Lots of action right away from the carbonation, leaving a nice billowing head. It’s a super clean transparent ale that gives light to a reddish pale and golden malt glow. – Rick

This looks quite a bit more appealing than the label. Gorgeous clarity, nice carbonation levels, and a pillow top ivory head that sticks around for a good bit. An autumn amber the color of turning leaves. Now if only it wasn’t 97 degrees outside… – Mike

M- 7 / T- 6 / B- 5 / R- 4

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Aroma: 6.5

Musty, earthy pumpkin at first whiff, followed by the sweetness of sugar and touch of cinnamon spice. There’s a slight roasted caramel malt quality as well. – Brittney

A bit of brown sugar and some cinnamon really blend well to concoct a nice sense of homemade apple pie crust. A touch of raisin is fairly detectable as well as some toffee. – Rick

M- 7 / T- 6.5 / B- 7 / R- 6

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Mouth feel: 5

Light and slightly slick but not as snappy as I would have guessed from the amount of carbonation when poured. Definitely settles into almost a flatness. – Brittney

Tongue burn from the high carbonation gives way to crisp ale with a bright but slightly thin body. – Tim

M- 6.5 / T- 4.5 / B- 5 / R- 5

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Tasting notes: 6

Cinnamon and Nutmeg soar to the forefront with sweet cream and pumpkin following shortly behind. It’s a pretty spot on semblance of canned pumpkin pie that’s been topped with a dollop of whipped creams, and has a biscuity – graham cracker crusty back. – Mike

With an overall pumpkin pie profile of nutmeg, cinnamon and clove the mixture lacks any real substance which unfortunately matches up with the body. Toasted malt and some hop bitters try to work their complex magic but the lack of any real presence gives the ale more of a late-summer lager profile and not enough fall goodness. – Tim

This one is not overwhelming in any category. Cinnamon, nutmeg, and clove are all there but only the cinnamon really lingers making it fairly dominating. There is a bit of pumpkin serving as a solid foundation for the spices, but it’s a bit sweet for my tastes. – Brittney

I enjoy the subdued mix of flavors here. This beer has some nice qualities but it seems closer to a fruit beer or a cider than a pumpkin ale. The minimal pumpkin allows for some cinnamon, apple, and raisin flavors to take front row. It isn’t too exciting, but I find this beer could make a nice introduction to the style and broaden ones appreciation for pumpkin ales. – Rick

M- 7.5 / T- 5 / B- 5 / R- 5.5

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Finish: 6

Lingering pumpkin sweetness as the spice fades and a touch of the more bitter side of molasses roast and clove give it a drying quality. Fairly lengthy, but pleasing enough. – Mike

This is a very smooth and watery beer with a slightly bitter finish that caps each sip well. It’s easy to drink and light on the palate making it very session-able. – Rick

M- 7 / T- 5 / B- 6 / R- 6

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Flavor balance: 7

  • Pumpkin to Spice balance: 7

The pumpkin is MIA but for the illusion presented in the spice profile. Which, while on paper seems like a fine balance of pie spices, sadly it just doesn’t amount to enough overall bang for your buck. – Tim

There is a solid presence of malt, which lends some presence to the pumpkin, but the spice is very prominent here, making it feel a bit out of check. – Brittney

M- 8 / T- 4 / B- 8 / R- 7

  • Sweet / Dry balance: 7.5

It seems to start with unced sweetnesss, but as the glass warms a pleasant, subtle complexity begins to emerge along with breadier malts and a spicy bite. – Mike

Well done. This beer seems like it could lean towards cloying at any moment and completely ruin it for me, but there’s a nice balance here akin to dry apple juice. The watery body and mouthfeel play a big part in keeping the sweetness at bay. – Rick

M- 8 / T- 6.5 / B- 6.5 / R- 8

  • Multiple Drinkability? 6

While you’re still waiting for the mercury to drop below the boiling point, you could easily put away a few of these ales. The inoffensive 5.5% ABV won’t wreck your afternoon, but with so many other great pumpkin beers on the market, this one is hardly worth running out and stockpiling. – Tim

In a world of gigantic cloying imperial pumpkins, this is a pretty respectable session brew. Not too heavy for milder autumns and enough weight for cooler climates, it plays to both the refreshing and pleasantly boozy crowd. Compared to others in it’s class, it’s nicely balanced and has some notable pumpkin which is a change of pace for anything under 10%. This is an excellent gateway beer to the style. – Mike

M- 8.5 / T- 5.5 / B- 4 / R- 6

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Overall: 6.00

M- 7.16 / T- 5.42 / B- 5.66 / R- 5.58

Pumpkin Roll Ale – Penn Brewing (Pennsylvania Brewing Co.)

Pumpkin Roll

 

Lets clear one thing up before I get accosted with a pitchfork and torches by my mother in law. We were all raised in the south, and most of us have never eaten, or frankly, heard of Pumpkin Roll before (Except for Tim, because Tim has literally eaten anything you have ever heard of, except maybe a Century Egg). It is not much like pumpkin pie as it centers around a cream cheese frosting. So there is a decent chance that if you are a fan of Pumpkin Roll, you may disagree with our initial reaction to the beer before the dessert. That said, the dessert sounds fantastic, and we’ve included a video below to teach you how to make it yourself.

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Name: Pumpkin Roll Ale

Place of Origin / Brewer: Pittsburgh, PA / Pennslvania Brewing Co.

Beer style / ABV%: Pumpkin Ale / 6.00%

Specialty Prep / Individuality: Pumpkin Roll Ale is modeled after the popular Northern U.S.A. dessert and includes real pumpkin puree, lactose sugar, nutmeg, cinnamon, allspice, and ginger.

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Packaging:

The tradition of pumpkin orange and green adds a nice rustic background to a red barn in the fall with a pumpkin patch and bales of wheat, it reminds me of the barn raising scene in Witness if there was drinking involved. – Tim

A green and gold harlequin border over a bright orange field with folksy fall accoutrement, including a pumpkin patch, barn, and corn stalks a plenty. Looks like a Quaker fall to me! A suitable homage to their home state founder, William Penn. – Mike

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Color: 5.5

The appearance is slightly hazy with just a trickle of bubbles, thin dissipating head, with the sticky lacing glowing yellow-orange. -Brittney

I find this to be your typical copper colored pumpkin ale color, but with a cloudy twist. Light and semi transparent, it appears to be medium bodied with a frothy white head. – Rick

M- 5 / T- 5.5 / B- 5.5 / R- 6

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Aroma: 5

The aroma on this one is fairly vegetal, with a sweet and sour twist. The sourness I am assuming comes from the cream cheese aspect of the pumpkin roll. – Brittney

Kids bubblegum toothpaste and the icing packet that comes in a pack of prefab cinnamon buns with a green grape and yogurt smoothie to wash it all down. – Mike

M- 4 / T- 5 / B- 5 / R- 7

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Mouth feel: 5.5

Medium bodied, the ale is smooth on the palate, but a notable burn on the tongue and the in the back of the throat could be tamed by bringing the carbonation level a little further into check. – Tim

There’s a bit of a bite on the palate. It’s light though which makes it an easy drinker, while being capped by a nice sourness to finish it all off. – Rick

M- 6 / T- 5 / B- 5.5 / R- 5

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Tasting notes: 4.5

Birthday cake with cream cheese icing and lots of vanilla. A pecan nuttiness is trying to poke through, but pumpkin and powdered sugar are ruling the dat. I’ve never had pumpkin roll myself, but if this is accurate, it must destroy any notion of a diet. – Mike

For the uninitiated, a pumpkin roll is essentially pumpkin spiced cake wrapped around a pinwheel of cream cheese frosting. It’s insanely decadent, and the ones I have from Amish bakery’s are mind-blowingly addictive. This ale is for all intents and purposes trying its best to recreate that in liquid format, but it’s hang up is a primary character of Cool Whip that is so prevalent that I feel like my tongue is coated in wax after every sip. The spice notes are the same as the nose, with allspice and nutmeg, cinnamon and vanilla prominent. It’s all very strange but not entirely unappealing. Lets just say a little bit goes a long way. – Tim

Big dollops of candy wax, creamy vanilla, butter, and cream cheese. It’s slighty sour with a good bit of spice poking through the end, like a bowl of milk after you ate all the cinnamon cereal. There’s not a lot of pumpkin in there though. – Brittney

Very unique and interesting. Lots of different flavors combining to mimic an almost artificial cream cheese flavor. Raisins and grapes stand out, and if cinnamon whipped cream hasn’t been created yet, it should be. All these elements are united by a slight pumpkin flavor. – Rick

M- 5 / T- 4.5 / B- 3.5 / R- 5.5

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Finish: 4.5

There is a mace like quality to this finish with a raisin aftertaste. Very clean and nicely juxtaposed with the fruity sweet profile. It is a tad on the bitter side though, and a little too harsh with the cinnamon. – Rick

Buttery, confectioners sugar, allspice, and intense amounts of dry hopped cream cheese. It’s bittersweet both in form and function. – Brittney

M- 5 / T- 5 / B- 3 / R- 4.5

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Flavor balance: 4

 

  • Pumpkin to Spice balance: 4

I wouldn’t go so far as to say the pumpkin is present as much as the idea of the pumpkin is conveyed, this once again falls much further on the scale of spiced ale than a true pumpkin beer. – Tim

The pumpkin is clearly an afterthought with cinnamon and nutmeg dominating the spicing. The finish hurts this one being overly spiced and bitter. – Rick

M- 3 / T- 4.5 / B- 4.5 / R- 3.5

 

  • Sweet / Dry balance: 4.5

Probably the most baffling thing about this beer is that it isn’t half as sweet as it smells. It’s still sweet, but it finishes on a fairly dry and spicy note, which is the only thing keeping it from being too intense. – Mike

I do enjoy the fruity elements and raisin aftertaste, but it ends up being too cloying for me. The dessert aspects of this concept are pushed too far and don’t allow the pumpkin to flourish. – Rick

M- 5 / T- 4.5 / B- 4 / R- 4.5

 

  • Multiple Drinkability? 4

I think you have to look at this in the perspective of; “Are you going to get the experience of having an amazing pumpkin roll in beer format?” The simple answer is no. So, save your calories and go get the real thing. Then wash it down with a nice pumpkin porter instead. – Tim

I can drink an occasional pumpkin pie, I can’t drink a pumpkin roll. – Brittney

M- 5 / T- 3.5 / B- 4 / R- 4

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Overall: 4.83

M- 4.92 / T- 4.83 / B- 4.42 / R- 5.33

Good Gourd Almighty – Cigar City Brewing

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First of all, we’d sincerely like to grant you our thanks and wish you a very Happy Thanksgiving, and whatever holidays you might celebrate in the coming months. Rounding out our third year of reviews you’ve made us popular enough that we are buried in beers to cover, and since they’re becoming more and more scare on the shelves, we have opted to cover them in advance for next years season in hopes of bringing you more consistent coverage and getting you a lot more info early on as these brews start to hit the shelves.

Today’s entry is not particularly concerning in that regard as, if you don’t have it by now, you’re probably not going to get it until next year. But we did feel it’s coveted status would be a great entry for today, and we thank the almighty that we got our hands on a bottle. So gather round your friends and family, or maybe just a good meal and a good brew, and dig into one last seasonal review. From us to you, we give our thanks.

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Name: Good Gourd Almighty

Place of Origin / Brewer: Tampa, Florida / Cigar City Brewing

Beer style / ABV%:  Imperial Pumpkin Ale / 8.5%

Specialty Prep / Individuality:

Almighty takes Cigar City’s ever popular Good Gourd (an imperial pumpkin ale that includes Ceylon cinnamon, Jamaican allspice, Zanzibar cloves, and nutmeg) and finishes it out for some time in rum barrels.

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Packaging:

This is a special release barrel aged treatment beer, so the label is a bit derivative of it’s father brew, Good Gourd. It’s got some nice dark wood and autumn hues though, which certainly infer the bolder wood flavors I expect from this glass. – Mike

It’s not a far cry removed from the traditional Good Gourd packaging, but the “almighty’ stands out in a big way to help avoid confusion, settled against a backdrop of fall leaves, that even though CCB is in Tampa and probably never sees any ‘color’ still sets a festive mood. – Tim

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Color: 7

The way this beer sits in the glass demands omniscience. Fully opaque burnt caramel has fringes of an amber glow, with slim to no head. It is awesome and unassuming. – Rick

Cloudy brownish orange, with a perfect circle of thin semi sticky lacing and little to no carbonation. It looks like there is almost a freeze frame of sediment floating in the glass. – Brittney

M – 6.5 / T- 7 / B- 6 / R- 8.5

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Aroma:  7.5

A heady nose with massive rum notes, the likes of which I haven’t seen since we cracked the Avery Rumpkin back in 2011. Oak and vanilla finish out the bouquet which displays no remaining signs of pumpkin or spice.  It smells intense and I’m not anticipating a little ‘shiver me timbers’ to go with my rum and pumpkin ale. – Tim

Sweet and creamy caramel notes mingle with some intense buttery fruit flavors. This is getting pretty complex already. It has a hot aroma that singes with rum at the nose, rounding out dry and oaken for the finish. – Rick

M – 7.5 / T- 7.5 / B- 6.5 / R- 9

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Mouth feel: 8

Slick and thick, medium bodied with just enough carbonation to keep you interested without an overwhelming presence of it. – Brittney

Some time in the barrel actual seems to have lightened up the body here, moving away from the syrupy origin of Good Gourd, and becoming much more smooth bodied with a light carbonation tingle. – Mike

M – 8 / T- 8 / B- 7 / R- 8.5

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Tasting notes: 8.5

Spiced Rum, treacle, dark fruits, and milk chocolate. This tastes a good bit like a Dale Degroff tropical pumpkin cocktail with a few extra dashes of Pimento Dram. It’s caramel coated pumpkin bread – beach side. – Mike

Welcome back pumpkin, what is lost on the nose is prevalent in the body, blending together with vanilla and cinnamon to deliver a drunken pumpkin pie extravaganza. With buttery crust notes and big malt flavors, the rum is held in check (but only barely) until the exhale permeates all my senses with full bodied flavor.  Pass the whip cream. – Tim

For as strong and intense as it smells it’s actually rather smooth in flavor.  You can tell that it’s got a Good Gourd foundation, but you can’t help but focus on the rum barrel aged accent and the alcohol. – Brittney

Based on the aroma alone I expected this to be super hot and over the top. It actually brings out complex flavors that really add to the experience going above and beyond the senses. It’s really accessible while boasting tons of flavor like banana, oak, cinnamon, rum, sugar, butter, all spice, and even bits of clove. – Rick

M – 8.5 / T- 8.5 / B- 7.5 / R- 9.5

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Finish: 8.5

The finish is all rum, but it is hardly abrasive. It reminds be heavily of Velvet Falernum. There is a lasting sweetness with a spicy nip, and a bite of citrus / lime. Definitely a Floridian pumpkin beer. A couple of these and I’ll be boarding ships. Forcibly. – Mike

The dry oak finish compliments the mouth feel so well, it removes any implication of being too hot due to a high alcohol content. There’s still a touch of heat on the back end and the rum is quite noticeable. – Rick

M – 9 / T- 8 / B- 8 / R- 8.5

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Flavor balance: 8

         Pumpkin to Spice balance: 8

The pumpkin and spices in the base beer were already mixed really well, and the fact that they still stand out after the aging is impressive. I would add that the addition of oak and rum flavors accentuate the pumpkin profile and propel this beer into it’s final form. – Rick

The interplay of the spice / malt / pumpkin / wood / and rum here is powerfully complex and very enjoyable. You can spend long minutes over each sip musing on the different flavors that seem to pop out and retract into the recesses of this glass. The only thing that keeps me from declaring it truly divine is how very forward the rum qualities are at times. It’s not an unpleasant flavor, but as the drink goes on, I begin to lose a bit of the pumpkin as a result. – Mike

M- 8 / T- 8 / B- 8 / R- 8

         Sweet / Dry balance: 8.5

Quite balanced in this respect as the syrupy slickness and pumpkin tend to be sweet but the alcohol/barrel aged aspect brings the dry finish. – Brittney

Pronounced toffee like sweetness lend this ale a significant dessert aspect with only dry components coming on the close from the high ABV and the oak. – Tim

M- 8.5 / T- 8.5 / B- 8 / R- 8.5

 

         Multiple Drinkability?  7.5

While I can appreciate treatments on beers and a bit of barrel aging, I probably wouldn’t drink much more than a glass of this. It’s got a very mellow sweetness that is well tempered by tannic acid qualities and the heat of the rum, but the intensity and alcohol makes it quite potent on the senses. – Brittney

It’s too heady and boozy to be sessionable. I’d rather drive up to some mountains, kick off my shoes and sip this sucker in a brandy snifter beside a roaring fire after a long day of snowboarding.  – Tim

M- 9 / T- 7 / B- 4 / R- 10

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Overall: 7.92

M- 8.00 / T- 7.83 / B- 6.92 / R- 8.83

 

Count Orlok Black Pumpkin Ale (Revolution Series #666 STL) – Urban Chestnut Brewing Company

Orlock II

They say that imitation is the sincerest form of flattery, but the estate of Bram Stoker would probably disagree. Feel as you may about the overwhelming plethora of blood sucking freaks that have made their way pervasively through popular culture, there is no denying that some rip offs are better than others. On that subject, the seminal 1922 release of “Nosferatu” certainly rises to the head of the glass, so to speak. During the first World War, Germany had essentially banned all foreign films, and the side effect was the rise of the German Expressionist movement. Combining geometric absurdist design with intellectual explorations of dark themes, the films became a massive influence on many filmmakers, and remain cult classics to this day. Of course, while the presentation may have been wholly original, Nosferatu encountered more than a bit of a problem in borrowing content, namely the underlying plot of a slightly more famous vampire, “Count Dracula”.

Despite the iconic performance of Max Shrek as the less than suave, more than terrifying, rodent faced “Count Orlok”, there is no scorn quite like that of a widowed Florence Stoker. Perhaps rightfully, but nonetheless unfortunately, a court order was issued deeming the work a thinly veiled infringement of copy-written work, and all copies were ordered destroyed. It’s hard to keep a vampire dead though, and lurking about the shadows of Europe, a single print was recovered, copied by fans, and finally, distributed to become the silent iconic horror masterpiece adored by so many today.

Since it is now in the public domain, you can jump to the bottom of the blog to watch the full movie and download a copy for yourself. Happy Halloween!

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Name:  Count Orlok Black Pumpkin Ale (Revolution Series #666 STL)

Place of Origin / Brewer: St. Louis, MO / Urban Chestnut Brewing Company

Beer style / ABV%:  Black Pumpkin Wheat Ale / 5.4%

Specialty Prep / Individuality:  This German inspired bier noir is brewed with Golden Delicious pumpkins and features Pale & Munich malts, along with German wheat and Opal hops, a Bavarian yeast strain, and pie spices.

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Packaging:

I think it should be said for the purposes of full disclosure that I am a huge student of silent films (I even have Lon Chaney Sr. tattooed on my arm).  So, I’m pre-disposed to be a raging fan boy over this “Revolution Series #666” bottling from Urban Chestnut, featuring the singularly creepy Count Orlok.  The Count, a vampire, was a character that F.W. Murnau christened in the 1922 film Nosferatu to avoid a lawsuit with Bram Stoker’s widow over the name Dracula.  And even though Vampires drink blood–I’m sure an exception can be made for this “Black Pumpkin Ale” around Halloween time. – Tim

Really cool “Nosferatu” themed design, fits the season and haunts my fridge. I’m a sucker for horror themes and this one takes the cake. – Rick

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Color:  7

Pours a murky mahogany brown color with very little head and the thinnest of white lacing around the edges. Due to the complete opaqueness of the class the only place you can catch the slight carbonation is at the top. – Brittney

A deep and opaque chestnut brown. Nearly black, but not quite. It sounds a lot less sexy to call it a REALLY DARK BROWN PUMPKIN ALE though, right? There is a nice single finger off white head (my color palate suggests “Fawn”), and the glass appears rather still, but who knows what bubbles are lurking among the shadows? – Mike

M- 8 / T- 6.5 / B- 5 / R- 8

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Aroma:  6.5

Lots of nice floral yeast notes mingling with dry black malts. There is a silky sweetness floating over a mixture of oats and barley. It smells just like I imagined a black pumpkin wheat would.- Rick

So far this smells like sour ale. On second and third pass you start to get more of the sweetness of the pumpkin and a flash of cinnamon and clove. – Brittney

M- 7 / T- 6.5 / B- 6 / R- 5.5

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Mouth feel:  6.5

I’m really enjoying the mouth feel of this one.  It’s a solid medium bodied beer that is not too crisp and not too syrupy.  The carbonation isn’t offensive but there is enough of it that the sips aren’t boring and flat either. – Brittney

Much thinner than expected, I have to remind myself that this is a Black Ale and not a stout or porter, but even then it’s a touch too watery for my tastes and the carbonation is much lighter than the initial pour would suggest – which compounds the problem as well. -Tim

M- 7 / T- 5.5 / B- 8 / R- 6

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Tasting notes:  6.5

Charmingly subtle Dunkelweizen grains and mild sweetness on the first sip and the, as the fluid unassumingly sloshes around your maw, hearty pumpkin pie creeps out to snatch your taste buds away under their dark veil of liquid bread. – Mike

Vampires, as they are, have notorious reactions to garlic–of which this ale has none.  However, were cloves our rat-fanged anti-hero’s kryptonite, then this would be the ale to avoid like the plague–as clove is the undying profile on display here.  Some roasted pumpkin flesh and dark malts come into play, but for the most part this ale is studded with more clove than a holiday ham. – Tim (editors note: Tim doesn’t like too much clove).

I get a lot of roasted malt and wheat in the front of the flavor. What little pumpkin I smelled in the aroma has weakened and the only spice I can taste anymore is clove. This beer is either super complex or fairly simple but it leaves me at a loss. – Brittney

It’s an interesting twist. I like the choice of mixing dark malts into the wheat ale category, as it adds a bit of enjoyable smokiness to the profile of a beer that I otherwise might not like. Pumpkin spices are almost subtle, acting as an accent to an already delicious beer. – Rick

M- 7 / T- 5.5 / B- 8 / R- 6

 Orlock

Finish:  7

Lingering smoke, mace, and clove gather in the recess of your cheeks to skulk about awhile. Some banana esters emerge here as well, (again, assuming the clove esters may be lost in actual clove). Finally, a deep and granular earthy wheat dryness becomes the tomb to which the spices adjourn to renew their dark power. – Mike

Burnt dark malts embody the finish and really define this brew. It starts like a wheat, but the end is what sells it for me. A touch of smoke and some delicate hot spicing make for a great conclusion to this ale. – Rick

M- 8 / T- 6 / B- 7.5 / R- 7

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Flavor balance:  6.5

         Pumpkin to Spice balance: 6

There is actually a really solid pumpkin profile on this ale, and the character from the aroma leads you to believe this will be more pie than veggie, but it’s all so overpowered by the single-note clove spicing that it throws the whole thing totally out of whack. – Tim

Although these two elements of the pumpkin ale take a back seat in this brew, I do believe they are very well balanced. No spice stands above the other and they all help solidify the pumpkin flavor which becomes a great addition to this black wheat ale. – Rick

M- 6.5 / T- 5 / B- 6 / R- 7

         Sweet / Dry balance: 6.5

There is a kiss of sweetness that lights up each new sip, but overall, we lean to a smokey, spicy dryness. It draws you back fro more with each sip, not unlike the Vampyr’s hypnotic gaze, and believe me, the bite will be the last thing that you remember. – Mike

Some sugars profile in the body, bending into a sour tinge and finishing dry from the heavy handed spices–it’s not so much balanced as it is confused. – Tim

M- 7.5 / T- 5 / B- 7 / R- 6

         Multiple Drinkability?  7

I’m not the biggest wheat beer fan, but I’m really enjoying this. I believe that, had the malt selection been different, however, this beer might sink to the depths among other forgettable pumpkin ales. – Rick

While not the boldest pumpkin offering around, Orlok succeeds in being both interesting and exceedingly session-able. The beer’s foundation is hearty enough to please any Germanophile, and manages to include a nice seasonal twist that compliments the essential character of the base style. I could definitely do a few of these. Plus, vampires dude. – Mike

M- 9 / T- 4 / B- 7 / R- 7.5

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Overall:  6.66

M- 7.58 / T- 5.83 / B- 6.33 / R- 6.66

 

Pennslyvania Dutch “Original” Pumpkin Cream Liqueur – Dairyland Distillers Co.

penn dutch cream liqueur WEB

Name: Pennsylvania Dutch “Original’ Pumpkin Cream Liqueur

Place of Origin / Distiller:  Philadelphia, PA / Dairyland Distillers Co.

ABV: 12.5%

Specialty Prep/ Individuality:

            Unfortunately, there is not much more information floating around on this product, particularly in regard to how it is made but you can pick yourself up a bottle for $8.99 and indulge in the mystery yourself.

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The label certainly recalls the spirit of the first Germanic settlers to come stateside. A gilded and embellished golden font recalls illuminated scripture, over a  country field of corn stalks and pumpkins, nearly ripe, and awaiting loading into a wooden tuck bed. It’s a nice looking glass bottle as well, which we always appreciate the detail of in less expensive products.

Upon popping the lid, we are greeted with a very familiar smell to most country pumpkin bumpkins, that is, the classic Yankee Candle Spiced Pumpkin aroma. It may sound a touch cliché, but side by side, they are spot on. Big Hazelnut notes, along with nutmeg, vanilla, and cinnamon, over velvety pumpkin puree, with a bit of a charred caramel note and a Brandy sweetness.

In the glass the liqueur is an antiqued bone color, with a creamy orange hue that is just a bit paler than sherbet. It is milky and viscous on the tongue, and proves more than capable of coating your glass and your cheeks. It’s not quite as dense as a full eggnog, but it is pleasingly medium bodied, with little to no alcohol bite.

The scent is not defiant of the aroma, save for one surprise, very fruity pumpkin. This is very pumpkin forward, to our delight, and also recalls notes of candy caramel crème, a bit of the cream sweetness of eggnog, and a gentle finish of spice. Cinnamon and nutmeg sit forward foremost, but impressions of faint clove and warming cognac emerge upon the swallow.

All in all, this is an excellent offering for its style. It succeeds in escaping the mentality of “just another eggnog” and “re-purposed coffee liqueur” and steps into its own category. While it may seem like a no brainer that Pumpkin should be evident in something with “Pumpkin” in the title, we rarely see it so present as it is here. It’s a shame that there is not more information available on the origins of this bottle, as many may over look an otherwise unassuming product. But if you are a fan of this sort, take our word for it and don’t miss out.

Smoked Pumpkin Cider – Tieton Cider Works

smoked pumpkin cider copy

Today’s offering is nothing if not unique. It’s also a bit divisive across palates as well. Still,  for those with adventurous taste (and more than a little bit of a soft spot for bacon, and all things smoked), it’s hard to pass on this creative offering from Washington’s own Tieton Cider Works. And when you consider the third generation Yakima Valley / Washington State University Horticulturist credentials that come along with brewer’s Craig and Sharon Campbell share, it’s hard to suggest that they haven’t thought their creations thoroughly through.

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Name:  Smoked Pumpkin Cider

Place of Origin / Brewer: Tieton, Washington / Tieton Cider Works

Beer style / ABV%:  Smoked Cider / 6.9%

Specialty Prep / Individuality:  Made with organically grown dessert apples and American, English, and French cider varieties from Harmony Orchards, as well as  pumpkins from just up the road. The cider is then smoked over apple wood to add a unique quality of smoke and savory flavors. It is also naturally gluten-free.

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Packaging:

If Panera Bread or Whole Foods branded a cider, this is what it would look like.  As much as I’m not really of fan of that particular aesthetic, it’s a look that works.  I will say that I do enjoy the conversational description and food pairing suggestions.  – Brittney

Very classic in design. It isn’t the most exciting label, but it does the trick and right away I know this is a smoked pumpkin cider. – Rick

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Color:  6

Cloudy orange with darker rust hues as you look down the glass. It reminds me very much of a mimosa. So I think it’s pretty safe to say this is legit unfiltered pumpkin juice and apple cider, not from concentrate. – Mike

As it should, this looks like a glass full of fresh pressed cider in all of its unfiltered glory.  It is golden yellow-orange in color and pretty opaque and thick looking. – Brittney

M- 8 / T- 6 / B- 7 / R- 3.5

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Aroma:  5

A sour blast of apple cider vinegar is my first thought. Carrots, blended pumpkin, and squash fill out the bouquet which is quite pleasant. There is just a slight hint of a smoky earth note on the nose. – Rick

I’m greeted with the surprisingly pungent aroma of smoke and tart fresh apples, however there is a significant note of pure alcohol that unfortunately reminds me of a bottle of isopropyl. – Tim

M- 7.5 / T- 6.5 / B- 5 / R- 2

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Mouth feel:  6

Creamy and nicely medium bodied. There is a good weight of fruit juice, but no syrupy bog to close your throat thanks to the acidic snap. – Mike

This is thick for cider as a beer style but not necessarily for apple cider, it may be the inclusion of pumpkin or just the way Tieton brews. I would love to be able to taste one of Tieton’s more classic options in order to compare how the inclusion of pumpkin has changed the body, if at all. – Brittney

M- 8 / T- 6 / B- 5 / R- 4

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Tasting notes:  7

Porcine and spicy sweet. It kind of reminds me of eating all of my breakfast at once… Or Barbeque Pumpkin Pie. This one is in a category all of it’s own and it makes me crave country fixin’s in the Smoky Mountains. This is a nice treat for a nippy, post mealtime, dusk walk with a nice pipe of the legal variety. – Mike

This is a fantastically interesting beverage, it’s far removed from what I consider to be a hard cider, and more like a true fermented rustic apple cider.  The smoke from the apple wood, the tangy note from the tannins, and vegetal elements from the pumpkin blend in a way that I would expect if I picked this up in some Western Kentucky mountain town.  We talk a lot about “artisanal” products, but rarely do we discover one that truly feels hand made. – Tim

The combination of the pumpkin and apples isn’t really working for me.  The flavors are competing too intensely for either to become the dominant flavor. I will say the smoke isn’t entirely overwhelming but firmly present, which is difficult to accomplish, and admirable. Most options that tout themselves as smoked have very little room for any other flavors. – Brittney

It’s very juice like with a nice medium body and was sweeter than expected based on the vegetal qualities of the aroma. Beets, carrots, and apples round out the flavor with a body of pumpkin. – Rick

M- 8.5 / T- 8 / B- 5.5 / R- 5.5

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Finish:  6

It finishes pretty clean, with a few more alcohol trails than I would like.  A little pucker and a little smoke carries it for a few wispy seconds, then cleans your palate off like a fine wine.  It’s a very good finish for a cider, if they could keep the ABV in check a little bit more, I think that alcohol taste would disappear right into the background. – Tim

Surprisingly subtle. The success here is the simplicity. Smoke up front, pumpkin in the middle, and a crisp apple bite on the end. It’s a great contrast to an otherwise silky drink. – Mike

M- 8 / T- 7.5 / B- 5 / R- 5

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Flavor balance:  7

         Pumpkin to Spice balance: 7

The smoke is fairly traceable just on the finish and the nose, but I feel it could benefit from a little more. The pumpkin flavor is actually quite delicious once you get used to the vegetal nature of the flavor profile though. – Rick

From a cider standpoint, this bad boy is mostly apple.  But the pumpkin is in there and the smoke is deftly applied, allowing for the flavor components to dance with each other like witches around a solstice bonfire. – Tim

M- 8.5 / T- 8 / B- 6 / R- 5.5

         Sweet / Dry balance: 7

A nice sweet body is complimented well by a dry finish. Not too clingy and nor does it parch my mouth. – Rick

The sweetness on the body is wonderfully curtailed on the finish, where the dryness cleans the palate in the same manner as a great wine.  I really couldn’t ask for a more skilled blend. – Tim

M- 7.5 / T- 9 / B- 5 / R- 6

         Multiple Drinkability?  7

I love the idea. It’s thinking outside of the box that is keeping craft beer alive and interesting. It’s a glass of apple cider next to the bonfire after Thanksgiving dinner, but all at once is a little overwhelming for me. – Brittney

This is a remarkable and idiosyncratic concoction that just begs the mentality “You’ve got to try this”. It appeals to so many niches and breaks so many rules. It’s smoked, but not dominantly so; definitively pumpkin – sans spice; and very much a cider, but with international sensibilities. It’s damn good, and the craft stands up nicely to it’s own novelty. I’d happily have a few of these, if I didn’t feel I was denying others of the experience. – Mike

M- 8.5 / T- 8.5 / B- 5 / R- 6

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Overall:  6.16

M- 8.00 / T- 7.08 / B- 5.50 / R- 4.33

 

Gourdgeous (Local Fields Series) – Hangar 24 Craft Brewery

Gourdgeous

Located in an old Norton Air Force Base Building in Redlands, California just across the street from the Municipal Airport, Hangar 24 is certainly appropriately named. Further, they aren’t just messing around with their Local Fields series beers. When they tell you the pumpkins are locally sourced, they’re referring to the fact that they are grown within eyesight of the brewery. (The Local Fields series also features an array of fun and exotic local items such as wine grapes, dates, blood oranges, spruce, and bing cherries). But hey, we’re here to talk about pumpkin beer. So without further ado…

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Name: Gourdgeous (Local Fields Series)

Place of Origin / Brewer: Redlands, CA / Hangar 24 Craft Brewery

Beer style / ABV%:  Strong Pumpkin Porter / 8.5%

Specialty Prep / Individuality: Gourdgeous uses 1,000 lbs of pumpkins grown at Larry Jacinto Farms just a half mile from the brewery,  hand collected, cut, and seeded by local volunteers, and then roasted in giant ovens compliments of local catering company Q-Works BBQ. It’s then turned into a rich strong porter where molasses and spices join the mix.

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Packaging:

A rustic old country style label promises of farm fresh craft beer brewed from pumpkins grown only a half-mile from the brewery.  I always appreciate a label that takes the time to inform the consumer – this is even more important in the crowded pumpkin beer field.  Take note brewers. – Tim

Nicely done label, simply descriptive and vintage looking.  Staying true to the brewery theme of aviation, you could easily swap the gourd on this label for an airplane flying over the locally grown pumpkin patch. – Brittney

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Color:  6

Put the scarlet letter on this hussy. Garnet and cola pervade this brew, barley touching on brown except in the shadows. Very nice clarity. – Mike

It’s nice and dark upon first glance, but when I really got in there to check it out, I found myself peering into a very soda like concoction. I like everything about this beer except when I hold it to the light I’m misled by the slight glow of molasses color that sways the illusion of root beer. The bone dry head, if not denser than a root beer, doesn’t help this misconception either. – Rick

M – 7 / T- 4 / B- 6.5 / R- 6

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Aroma: 8 

The nose is loaded with rich caramel and pumpkin spices that with the malt create an overall smooth sense, but brown sugar and molasses are also both very prevalent bringing sweetness to the forefront of your expectations. – Brittney

The base here is a nice porter up front. My nose is picking up decent amounts of sweet vanilla bean with a decadent mixture of dry dark chocolate for a fine finish. My initial reaction is great porter bouquet, but I’m missing the pumpkin element. – Rick

M – 8 / T- 9 / B- 7.5 / R- 7

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Mouth feel:  7.5

The body here would be deceiving here based on looks alone. It’s quite full, envelopes the tongue in a decadent wash, and has only the foggiest notion of it’s upward ABV. Quite a bit heavier than a brown, but still evading the boggy trappings of an imperial stout, style wise, I’ve got to call this flawless. Bravo. – Mike

Full end of medium bodied without being syrupy or carbonated enough to notice. The noted ingredients and character of this beer could have given a little more richness and room to shine on a heavier more still platform. – Brittney

M – 10 / T- 8.5 / B- 6 / R- 5.5

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Tasting notes: 8.5

An unexpected burst of sweetness joins chocolate roast, creamy pumpkin, and a good bit of spice (but not overwhelmingly so). It’s like finishing a Cool Whip heaped slice of pie with a mug of hot cocoa, and it takes me back to my childhood. This could be a lovely dessert beer, or just straight up dessert, and, admirably, it leaves the mouth with just a smidge of lingering sugar and spice. Perfect piquant Harmony. – Mike

 I have to say that although it’s not traditional, I love it when a pumpkin beer can include dark chocolate notes well, and this one does.  Although it’s an overall sweet option with lots of rich molasses and brown sugar, it does have a decent (I wouldn’t say strong) presence of porter roast as well as a good notion of tasting actual pumpkin. – Brittney

Did someone say decadent? This is a top notch porter, delivering on every single promise the aroma has to offer, it’s thick and chewy which stands in direct contrast to the color of the ale. Masses of burnt caramel and molasses, roasted pumpkin and baking spices are mixed with earthy sage and rosemary notes.  It’s a full-on assault making this craft beer more of a meal than a beverage. – Tim

This is a perfect porter style with bold in your face flavoring. Sweet nutmeg, vanilla, dark chocolate and molasses all commingle well offering a grand base for the roasted caramel and molasses flavors to solidify the pumpkin porter. A very tasty brew indeed. – Rick

M – 9 / T- 9.5 / B- 7.5 / R- 8.5

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Finish: 8.5

Long and sweet, boozy and chocolaty, I can tell the ABV in this beer is on the higher end of the scale, but even with that heady afterthought, nothing could keep me from a second glass. – Tim

This one starts off sweet, but the finish really holds it all together with that dry dark chocolate. It ends up being really smooth with just a slight burn from the 8.5% ABV almost masking it’s strength. – Rick

M – 9.5 / T- 8.5 / B- 7 / R- 8.5

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Flavor balance: 8.5

         Pumpkin to Spice balance: 9

The spicing here is masterful. Yes, it is quite spiced, but as easily as this could be a sugar bomb, it is firmly wrestled into submission, and resolves exquisitely. It’s rare to find the beer that doesn’t over do something, AND doesn’t shy away from being a spiced beer. This one hits it out of the park. – Mike

I tend to like my pumpkin pie in a bottle to favor the ale side a bit more, but this is a nearly perfect blend of roasted gourd and all the classic spices with a shot of booze to top it all off.  It’s more like bourbon pumpkin pie—if that were a real thing.  In fact, can we make that a real thing? – Tim

M – 9.5 / T- 10 / B- 8 / R- 8

         Sweet / Dry balance: 8

Just a tad on the sweet syrupy side, but it’s well masked by the hops and dark chocolate finish. – Rick

The only dryness here comes a few minutes later on the finish due to the 8.5% ABV, otherwise this is decadence in all is abject glory. – Tim

M – 9 / T- 8 / B- 7 / R- 8.5

         Multiple Drinkability? 8

Between the sweetness, alcohol, and malt I would probably stick one or two; but I would enjoy them whole-heartedly. – Brittney

This is surprisingly approachable for a fuller bodied, boldly flavored beer. I’m left with neither regret, nor bellyache, and it eludes the mentality of some of the heavier “great taste, so damn filling you’ll never finish the bottle” ales floating around. Do you need more than one bottle provides? I’ll let you be the judge, but for me, it’s pretty darn tempting. Sadly, I only have one. – Mike

M – 7.5 / T- 8.5 / B- 7.5 / R- 7.5

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Overall: 7.83

M – 8.67 / T- 8.08 / B- 7.00 / R- 7.25

Gourdgeous footer

Timmermans Pumpkin Lambicus – The Timmermans Brewery

timmermans 002

The second of our imported pumpkin brews hails from one of the international high seats of brewing, Belgium. The Timmermans Brewery has been brewing their sour fruit beers for nearly 311 years, and tout themselves as the worlds oldest lambic brewery. Six generations later, we have our first foray into pumpkin beer using spontaneous fermentation with wild microorganisms that only live with a 15 kilometer radius of Brussels, Belgium.

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Name:  Timmermans Pumpkin Lambicus

Place of Origin / Brewer: Itterbeek, Belgium / The Timmermans Brewery

Beer style / ABV%:  Pumpkin Lambic / 4.00%

Specialty Prep / Individuality:

Pumpkin Lambicus is spontaneously fermented by wild yeast and bacteria native to the Senne Valley in Belgium, particularly Brettanomyces Bruxellensis and Brettanomyces Lambicus. It is hopped with Aged dry hops (which offer little presence but still provide antiseptic qualities), matured in Portuguese Sherry barrels, and back-sweetened after maturation.

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Packaging:

Timmermans didn’t step far outside of their comfort zone on this one, but it does appeal to the idea of tradition in a very sensible way. An archaic black and white image of two folks working in the brewery (a variant staple of the brand image) is joined by a label color change to a pumpkin orange (another tradition reflecting the fruit contents) and a folksy full color pumpkin.  – Mike

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Color:  6

A straw-like golden ale with active carbonation blends perfectly into  a creamy beige head, that lingers for longer than an Indian summer evening, and leaves behind a legacy of gorgeous lacing. – Tim

I was caught slightly off guard by this light penny colored lambic. The pour was very effervescent, churning up a nice light head, but lacking in substance. It’s transparency seems to dull the color and reflect the overall lightness of this brew. – Rick

M- 7 / T- 7  / B- 7 / R- 3.5

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Aroma:  6

Tart fruit and a bit of pepper bite. Definitely a lambic. Slightly soapy tones over crisp apples, sweet hay, and notable pumpkin juice (think the smell of your arms after cutting open a ripe jack o’lantern).- Mike

Not intense in pumpkin or spice.  Smells more sour up front than anything else and finishes slightly creamy, more full and malty, with a hint of brown sugar. – Brittney

M- 8 / T- 6.5 / B- 5 / R- 4.5

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Mouth feel:  7

With a super light mouthfeel, this lambic delivers a nice crisp and clean drink. It’s very bubbly and mobile over the tongue to really dish out the tartness. Each sip could bombard your taste buds with tart citrus flavors, but favors the lighter side to make this a great session lambic. – Rick

Smooth on the tongue with bouncy carbonation and a lighter medium body that twists and tingles like a vibrant spumante. – Tim

M- 8 / T- 8 / B- 6 / R- 5

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Tasting notes: 7

The nose is very telling here. Sour apple and sweet, earthy pumpkin rush in, and are mellowed by a mix of honeyed milk and faint mulled cider spices. A nice acidity keeps this in check, and the slight parching aspect makes you eager for the next sip. – Mike

With the sweetness of a crisp summer cider, and notes that harken of great sour beers, the farmhouse quality of this ale is perfect for easing into the season amongest the long hot days of late summer.  Spice consists mainly of cinnamon which adds a decidedly dessert quality when matched with the inherent sweet and sour nature of the brew. – Tim

Given the right mood I can be a Lamic lover but this one is sort of lacking in the intensity of the fruit and flavor. Any sort of pumpkin or spice really has to settle in your mouth at the finish and you have to reach for it. – Brittney

This was a little different from my previous experience with lambics. The main impression I got from this brew was that I was drinking a fruity soda. Some apple cider like qualities were there, as well as less dominant raspberry and grapefruit flavors that overshadow a warm dry gourd like quality. The one thing that my notes seem to leave out is pumpkin. – Rick

M- 8.5 / T- 8 / B- 5.5 / R- 5

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Finish:  6.5

Most of the flavor lives here. You really have to take your time and give it a minute to settle. Then you are treated to the pumpkin and spice beyond the sour cider. – Brittney

The sweetness in the ale pairs nicely with the dryness in the finish giving it all the markings of a cider or Alsatian wine that would match nicely with a thanksgiving spread.  Frankly, I’m craving some stuffing just thinking about the paring. – Tim

M- 8.5 / T- 8 / B- 6 / R- 4.5

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Flavor balance: 7

         Pumpkin to Spice balance: 6

The pumpkin is raw and vegetal, the sweetness in the cinnamon spices highlight the sweetness of the ale and bring everything around in a notable balance. – Tim

There doesn’t seem to be any spicing really. The fruitiness is left to stand on it’s own in a nice way for this style. – Rick

M- 8 / T- 8 / B- 6 / R- 2.5

         Sweet / Dry balance: 7.5

Lambics, for me at times, can be a witheringly sour slap in the face, and others a bit dainty. The sweet forefront here is well complimented by the sour and dry back end, and the result is a huge jump to the forefront of my list of crisp autumn drinks. – Mike

Both sweet and sour, it leaves the tongue slightly slick but leaves your mouth feeling mostly dry. – Brittney

M- 9 / T- 9 / B- 6 / R- 6.5

         Multiple Drinkability?  7

Extremely sessionable, I can see a lot of these going down in a sitting. Light, crisp, and very tasty. The Belgians make a damn fine pumpkin beer. My grandmother would have been proud. – Mike

If lambics are your thing and you enjoy light sweet beers, you’ll love this. The ABV is low enough and it’s not too abusive to the palette. For me, it’s a bit tart so I’ll just wait patiently for the next pumpkin porter that comes my way. – Rick

M- 10 / T- 8 / B- 5 / R- 5.5

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Overall:  6.58

M- 8.17 / T- 7.67 / B- 5.83 / R- 4.58