Posts tagged ‘Great’

2013 Rankings and the 2014 Season begins!

Punpkin Beer Set 2014

Oof. Just looking at that photo makes my liver hurt. But we do it for you guys, we do it for you. Now it’s time to do it all over again. So strap in and get ready, the 2014 season has begun and the fourth times a charm!

Of course, as the ritual requires before digging into any more amber spiced libations, here’s a look back at the best of the best, the cream of the crop, the most unique, the most interesting, well, yeah, the really, really good ones. We’ve scoured the earth for these brews, and we will keep searching as the list of craft brews continues to grow and more skilled artisans get in the game.

And of course, we will be breaking down our personal top 5, and lowest ranking choice at the end. So if you’ve got a favorite reviewer, we won’t tell anyone if you skip to there.

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Top 10 Beers To Date

10. Fat Jack Double Pumpkin – Samuel Adams (Boston Beer Co.) *Tie* Score 7.75

Specialty Prep / Individuality:

Brewed with Two-Row Pale Malt Blend, Caramel 60, Special B, and Smoked Malt. East Kent, Goldings, and Fuggles hops are then added, along with 28 lbs of real pumpkin the barrel. Spices include cinnamon, ginger, nutmeg, and allspice.

Notable Quotes

“Wow. This is that deliciously burnt crust pumpkin pie reheat that you get the day after Thanksgiving. Piled in creamy goodness to keep it moist, and then finished with a slice of apple wood smoked bacon — because you’re the guy that eats pie for breakfast. The pumpkin tastes phenomenal, and there is no doubting of it’s presence. This barrel is bursting with squash, and momma slapped that hand away before it got too heavy with the spice. It’s got all the sweetness and weight of a Belgian triple.”

Fat Jack corrected

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10. T.R.E.A.T. Imperial Chocolate Pumpkin Porter – Midnight Sun  *Tie* Score: 7.75

 

Specialty Prep / Individuality:

This demented ale took home the Gold at the 2007 Great American Beer Festival, and is made with pumpkin, cocoa nibs, cinnamon, clove, and nutmeg.

Notable Quotes

“Thick with roasted malts, lush pumpkin, cocoa nibs, blackberries, dark fruit jam and molasses blending with a notable touches of cinnamon, vanilla and clove. The beer envelops, it’s sweet and bitter all at once with enough pronounced notes of alcohol heat to keep you warm on the long sunless Saturday’s during Alaska’s famed 30 days of night.”

treat1 WEB

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8. Slashed Pumpkin – Ron Raike (Shipyard Brewpub) *Tie* Score: 7.83

(No longer in production)

 

Specialty Prep / Individuality:

Twenty-two pounds of fresh pie pumpkins are baked, caramelized, and added in the mash, boil, and fermentations stages along with pie spices intended to balance the chocolatey porter. ( This may sound familiar from their offering “The Great Plumpkin“, and with good reason.) It is then finished with chipotle peppers to give it a mild Smokey burn. Another nicety for some additional flair is the garnish of a deep fried Pumpkin Grit Fritter made with Anson Mills Organic Heirloom Grits, pumpkin, spices, and a drizzle of honey for sweetness.

Notable Quotes

“The pumpkin aspects are accented very well by the porter’s smoky qualities and the malty sweetness is just right without being too cloying. It’s a unique addition to a pumpkin beer, but the chipotle spice gives this porter a great finish.”

slashed-pumpkin

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8. Gourdgeous (Local Fields Series) – Hangar 24 Craft Brewery  *Tie* Score 7.83

 

Specialty Prep / Individuality:

Gourdgeous uses 1,000 lbs of pumpkins grown at Larry Jacinto Farms just a half mile from the brewery,  hand collected, cut, and seeded by local volunteers, and then roasted in giant ovens compliments of local catering company Q-Works BBQ. It’s then turned into a rich strong porter where molasses and spices join the mix.

 

Notable Quotes

“Did someone say decadent? This is a top notch porter, delivering on every single promise the aroma has to offer, it’s thick and chewy which stands in direct contrast to the color of the ale. Masses of burnt caramel and molasses, roasted pumpkin and baking spices are mixed with earthy sage and rosemary notes.  It’s a full-on assault making this craft beer more of a meal than a beverage.

Gourdgeous

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6. Good Gourd Almighty – Cigar City Brewing  *Tie*  Score: 7.92

 

Specialty Prep / Individuality:

Almighty takes Cigar City’s ever popular Good Gourd (an imperial pumpkin ale that includes Ceylon cinnamon, Jamaican allspice, Zanzibar cloves, and nutmeg) and finishes it out for some time in rum barrels.

 

Notable Quotes

“Spiced Rum, treacle, dark fruits, and milk chocolate. This tastes a good bit like a Dale Degroff tropical pumpkin cocktail with a few extra dashes of Pimento Dram. It’s caramel coated pumpkin bread – beach side.”

photo

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6. Pepitas Grande (Dunk Your Face Project) – Paradox Beer Co.  *Tie*  Score: 7.92

 

Specialty Prep / Individuality:

Pepitas Grande is a dark beer brewed with pumpkins, roasted pepitas, Chimayo red chili, and a hint of cocoa. After brewing it is aged in oak red wine barrels.

Notable Quotes

“This isn’t your typical pumpkin ale, and I say that with a very happy lilt applied. This is complexity and grace. The wine barrel adds heavily to its presence and richness, vegetal and earthy notes shine from the competing pumpkin, and the heat is a kiss upon the brow. Both nuanced and epic, this is pumpkin beer done Dios De Los Muertos style. Well deserving of its name.“

Paradox2

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4. The Great Plumpkin – Ron Raike (Shipyard Brewpub)  *Tie*  Score: 8.25

(No longer in production)

 

Specialty Prep / Individuality:

18 lbs of pie pumpkins are baked and caramelized in the emporium’s bakery, and are then used in both the mash and boil to add flavor, texture, and sweetness. Cinnamon, Allspice, Nutmeg, and a new spice to our equation, Mace, are added to create a uniquely spicy and aromatic finish. Then it’s garnished with a skewered toastette covered in roasted and candied pumpkin seeds.

Notable Quotes

“Deep roasted pumpkin explodes on the palate while the malty spice keeps the ale dry and pleasantly sweet. The shining star here is definitely the smokey roasted notes though, and the garnish offers such a dramatic change in flavor profile, giving a completely different aspect to the ale. Try the first half without it, and then kill it with the toast. It’s a trip.”

GPA 1

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4. Pumking – Southern Tier Brewing  *Tie*  Score: 8.25

 

Specialty Prep / Individuality:

Bewitched and brewed with pagan spirit, Pumking is brewed in tribute to Pủca, the benevolent Celtic goblin of fairy folk lore, who is both respected and feared, but notably a trickster of the highest degree. This beastly beer is brewed with 2-row pale malt, caramel malt, puréed pumpkin, and both magnum and sterling hops.

Notable Quotes

“Huge vanilla cookie notes–that are liable to send neophyte pumpkin beer drinkers running for cover–pop out ahead of pronounced cinnamon, sweet caramel malts and roast pumpkin flavors. It’s toasty and liquory with a background of clove, nutmeg and allspice. Tremendously complex, Southern Tier recommends serving at 40-degrees but as it warms up it displays cognac-like elements that are really unique to this beer.”

Pumking 1

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3. Gourds of Thunder – Cigar City Brew Pub (Tim Ogden)  Score: 8.42

 

Specialty Prep / Individuality:

Gourds of Thunders stays true to the Cigar City Brew Pub Farm to Table mission, and features heirloom local organic calabaza pumpkins and butternut squash, along with chocolate rye, dark chocolate, coriander, allspice, and other spices. It is fermented with Tim’s go to house Belgian yeast “Forbidden Fruit”.

 

Notable Quotes

“For some reason, brewpub exclusives tend to be the domain of mad scientist potions, and this ale is no exception. It has to have one of the craziest spice profiles of anything I have had in a very long time. It reminds me primarily of my mother’s homemade Thanksgiving stuffing, with significant notes of celery, cumin, rye seed, fenugreek, an d even a little iron (courtesy of chicken liver in the stuffing – and I don’t know what in the Ale!). Masses of dark chocolate notes and dark roasted malt accentuate the caramelized pumpkin and squash. It’s a meal in a glass.”

Gourds of Thunder WEB

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2. Heirloom Pumpkin Barleywine (Farm To Barrel Series) – Almanac Beer Co.   Score: 8.50

 

Specialty Prep / Individuality:

Almanac Pumpkin Barleywine is made with 500 lbs of hand-roasted heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were added to their American Barleywine and aged in brandy barrels for a year, then the resulting concoction was blended with a freshly brewed spiced barleywine.

 

Notable Quotes

“Warm brown sugar, caramel, an explosion of malt, pumpkin, and spice tamed only by wood, and a finish of vanilla, apricots, violets, and cognac. This is what the flame on the tea light inside your jack o’lantern must taste like after a round of Brandy Alexanders.”

Almanac

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1. All Jacked Up (Ron Raike) – Cask & Larder   Score: 8.83

 

Speciality Prep / Individuality:

All Jacked Up is a traditional style pumpkin ale brewed with 150 lbs of Tampa, FL grown Calabaza Pumpkins that are roasted in the kitchen by Cask & Larder’s Sous chef. The Pumpkins are then added to the mash, boil, and secondary fermented, based on the degree of char they received, along with mace, allspice, nutmeg, cinnamon, and wildflower honey.

 

Notable Quotes

“I’m really trying not to be a fan girl here but Ron knows how to make a damn good beer. Just the right amount of earthy/squashy pumpkin with a honey sweetness, and just when you think it can’t get any better the finish completely blows you away.”

All Jacked Up 2

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Top Five Beers By Reviewer To Date:

 

Mike

1. All Jacked Up – Ron Raike (Cask & Larder) 9.33
2. Gourds of Thunder – Cigar City Brew Pug (Tim Ogden) 9.08
3. Heirloom Pumpkin Barleywine – Almanac Beer Co. 9.00
4. Pumking – Southern Tier 8.92
5. T.R.E.A.T. Imperial Chocolate Pumpkin Porter – Midnight Sun 8.83

Last Place: Sarnac Pumpkin Ale 3.25

 

Tim
1. All Jacked Up – Ron Raike (Cask & Larder) 9.08
2. Heirloom Pumpkin Barleywine – Almanac Beer Co. 8.67
3. Dogfish Head Punkin Ale *Tie* 8.25
3. Pepitas Grande – Paradox beer Co. *Tie* 8.25
4. Blight Pumpkin Ale – Elysian Brewing*Tie* 8.17
4. Fat Jack Double Pumpkin – Samuel Adams *Tie* 8.17

Last Place: Pumpkinhead – Shipyard Brewing 3.08

 

Brittney
1. All Jacked Up – Ron Raike (Cask & Larder) 8.33
2. Southern Tier Pumking *Tie* 8.17
2. Slashed Pumpkin Ron Raike (Shipyard Brewpub) *Tie* 8.17
3. Heirloom Pumpkin Barleywine – Almanac Beer Co. 7.92
4. Harvest Time – Big Boss Brewing *Tie* 7.83
4. Hipp-O Lantern Imperial Pumpkin Ale – Riverhorse Brewing Co. *Tie* 7.83

Last Place: Avery Rumpkin 3.50

 

Rick
1. Good Gourd Almighty – Cigar City Brewing 8.83
2. The Great Plumpkin – Ron Raike (Shipyard Brewpub) 8.67
3. The Fear Imperial Pumpkin Ale – Flying Dog *Tie* 8.58
3. Gourds of Thunder – Cigar City Brew Pub (Tim Ogden) *Tie* 8.58
5. Pumking – Southern Tier Brewing *Tie* 8.42
5. Heirloom Pumpkin Barleywine – Almanac Beer Co. *Tie* 8.42

Last Place: Woodchuck Pumpkin Cider 3.50

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Pumpkin Closze Up

The Great Pumpkin Ale – Cambridge Brewing Company

CBC GreatPumpkin

Founded in 1989, Cambridge Brewing Co. is the oldest operating brew pub in Boston and touts the prestige of being one of the nation’s first. With a firm focus on creativity and responsibility, they admirably support the mission of local, organic, and sustainable food and ingredients, stringent green practices in the workplace, and represent the american heritage, of course, of brewing the pumpkin ales our forefathers introduced.

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Name: The Great Pumpkin Ale

Place of Origin / Brewer: Cambridge, Massachusetts / The Cambridge Brewing Company

Beer style / ABV%: Pumpkin Ale / 4.4%

Specialty Prep / Individuality: Brewed with over 150 lbs of fresh, organically grown sugar pumpkins in each batch as well as organic barley, The Great Pumpkin Ale proudly works along side the fine folks a Farmschool.org, Wilson Farms, and Valley Malt to promote local, organic, and sustainable farming. It also features a mingling of classic pie spices.

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Packaging:

With nice subdued hues framing a cartoonish illustration, this label evokes long lost childhood memories with it’s stylized art. Subtle design work, but very clearly promotes a pumpkin beer. – Rick

With a distinct craft vibe label and smashed pumpkin etching CBC claims this unfiltered ale is New England’s very first pumpkin brew. It’s not the most striking label I’ve ever seen, but the striped turquoise backdrop will no doubt help it stand out on crowded store shelves this season. – Tim

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Color: 5.5

Yeasty autumn leave hues of yellow and red. There is a nice fizzy updraft from the edges of the glass, but the rest you can barely see through. Definitely unfiltered. – Mike

I enjoy the unfiltered cloudiness of this pumpkin ale. What I’m not totally digging is the copper tinge to the light bodied appearance. A frothy head caps the subtle amber glow that emanates from within. – Rick

M – 5 / T- 7 / B- 5 / R- 4.5

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Aroma: 6

Most pumpkin beers smell of spice and then maybe if you are lucky you get pumpkin. This one smells of pumpkin right off the nose to me, followed by cinnamon and clove with a finish that hints slightly of floral and grain. – Brittney

Peppercorns, mace, and burt pie crust, with a touch of vanilla. Earthy hop presence leaves the nose bitter and is reminiscent of the dry cool air in an Appalachian fall. Unique. – Mike

M – 6 / T- 6.5 / B- 6 / R- 5.5

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Mouth feel: 5

Medium bodied and smooth with an inkling of carbonation burn on the tip of my tongue. – Tim

Smooth, easy to drink, light to medium bodied beer, with a good bit of crisp on the tongue from a moderate amount of carbonation. – Brittney

M – 4 / T- 6.5 / B- 5 / R- 5.5

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Tasting notes: 5

The pie crust notes come back into play here making up most of the malt profile, along with bittersweet molasses and burnt sugar. The spicing imparts a drying quality, and reinforce a sense of chimney smoke on autumnal days. – Mike

Mellow roasted pumpkin sweetness gives way to bitter burnt sugar notes enveloped in a malty cascade of nutmeg, cinnamon, allspice and yeasty bread. – Tim

The pumpkin found in the aroma stays true just a bit at the taste. More so, the spice takes over and is followed by a quite malty brew. All of these elements seem to be very individualized and mellow out in follow through of flavor. – Brittney

This ale is a tad dry with some bitter pumpkin elements. It almost seems too vegetal with some definite earthy elements playing a role. I can only imagine the pumpkins were harvested too soon, that’s the impression I’m left with. – Rick

M – 5 / T- 6 / B- 5 / R- 4

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Finish: 5

Long and bitter on the close with the distinct pumpkin character carrying the ale on for a solid minute. It’s worth noting that it’s a surprising and pleasant rarity to find a pumpkin ale which actually finishes with pumpkin. – Tim

I think the finish is where the seemingly immature nature of the pumpkins plays a big part. It makes the beer finish dry and tops it all off with a hot spicing of cinnamon. – Rick

M – 4.5 / T- 6.5 / B- 5 / R- 3.5

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Flavor balance: 4

  • Pumpkin to Spice balance: 4

This is intriguing, in that, pumpkin plays little part of the ale for me, where instead spice and malt dominate and make the overall impression quite aggressive. It toys with being sweet briefly, but the spice ends up bitter and burning. – Mike

It’s over spiced, adding to the dryness which is already at peak levels for me. This approach to spicing is also giving a false impression of the ABV making it seem higher than it actually is. – Rick

M – 3 / T- 5.5 / B- 6 / R- 2.5

  • Sweet / Dry balance: 4

The heavy dry spicing here does me in. Usually burnt pie crust needs beer and whip cream to wash it down. This beer needs another beer to do the trick. – Mike

A sour pumpkin flavor finishes super dry and astringent. Apart from the initial sip, it’s lacking in any appealing sweetness. – Rick

M – 2 / T- 5.5 / B- 5 / R- 3

  • Multiple Drinkability? 3.5

This is a fairly solid ale with nothing too offensive. However, it also fails to be particularly magical in any way. I might have one or two if nothing else was offered, but no more. – Brittney

A solid entry into the pumpkin beer category, but with no distinctive features, I feel like the primary disappointment in this ale is that being one of the older entries in the field, CBC seems content to make a good, tow-the-line ale, which is lacking the innovation that has taken place in the last few years with gourd-based brews. Don’t get me wrong, this is a fine pumpkin ale, but I think a session of them would bore me. – Tim

M – 2 / T- 4.5 / B- 6 / R- 1.5

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Overall: 5.08

M – 4.58 / T- 6.16 / B- 5.25 / R- 4.25

Great Lakes Pumpkin Seasonal Spirit – Great Lakes Distillery, LLC

What can I say? Besides being awesomely dramatic, apparently some of our product photos are also prophetic. Okay, okay. Maybe that’s giving us a little too much credit, but you have to agree that our feature on Lakefront Pumpkin Lager was more than a little foreshadowing. If you don’t believe me, check back to last year’s review. Go on, I’ll wait: https://greatpumpkinbeerreview.wordpress.com/2011/08/31/lakefront-pumpkin-lager-lakefront-brewery-inc/

See what I mean?

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Name: Great Lakes Pumpkin Seasonal Spirit

Place of Origin / Distiller: Wisconsin, USA / Great Lakes Distillery

ABV: 45%

Specialty Prep/ Individuality:

This Limited edition whiskey is distilled from the essence of the Lakefront Pumpkin Lager (grain and pumpkin with spices based on Thomas Jefferson’s Recipe) and aged in new and used oak bourbon barrels. We reviewed Bottle 5/3407, Batch 5, which was beautifully hand numbered and dipped in orange wax. Even the label design is a throwback to the beer it is distilled from.

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Great Lakes Pumpkin Spirit first meets the glass with beautiful, brassy, golden-orange hues, very closely resembling an old cask scotch. Contrarily, the nose is extremely reminiscent of a younger corn whiskey, combining elements of white dog, and sweet pumpkin, but, besides some faint wisps of ginger, little to no spice.

Our initial delving was taken neat, and, once past the lips, clove and nutmeg emerged in gobs, with a splash of cinnamon to boot. A very pleasant surprise given the relative quietude of the nose. Both smooth and sensuous on the tongue, it has an admirable heat, though far from overwhelming. Equal parts sweet bourbon and malt whisky, this sucker comes of nicely balanced between opposing palatial preferences.

Once the taste buds have adapted to the slightly elevated proof, it’s remarkable how the mash bill so perfectly reflects the sweet pumpkin lager that provides its origins. It’s creamy, and light on the palate, and given an ice cube or splash of water, is almost as refreshing as a cold beer itself.

Though we didn’t get into them ourselves (mostly because my bar accoutrements are packed in boxes until we get into the new house next week), there is a substantial list of cocktail suggestions provided through Great Lakes Distilling’s website. It’s not hard to see how this would make an excellent mixer, and comparably to pumpkin liqueurs and mixers, provide a subtle and solid backbone to a classic cocktail, rather than dominating the other elements.

Suffice to say, if you’re a real whiskey fan looking for something with a little “seasonal spirit”, it’s an absolute no brainer to pick this up. And if you happen to be in the Milwaukee area on October 9th, stop by the distillery for the 3rd Annual Release Party, and dip your own bottle in that shiny orange wax.

St-Ambroise Citrouille / The Great Pumpkin Ale – Brasserie Mcauslan Brewing, Inc.

Today we delve our first foray into the international pumpkin ale scene. Starting in 1989, Mcauslan Brewing has become one of Quebec’s foremost micro-breweries, and if your only initiation into Canadian beer sports a moose on the can, you’re in for a very pleasant surprise. Obviously we’re digging into their “Citrouille” offering, given the nature of this blog. Avid followers may note the correct spelling here vs. our tongue in cheek collaboration from a few west coast brewers.

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Name:  St. Ambroise Citrouille / The Great Pumpkin Ale / La Grande Biere A La Citrouille

Place of Origin / Brewer: Quebec, Canada / Brasserie Mcauslan Brewing Inc.

Beer style / ABV%:  Pumpkin Ale / 5%

Specialty Prep / Individuality:  Brewed just once a year, the Great St-Ambroise Pumpkin Ale returns this fall to bewitch beer lovers with a savory blend of pale and caramel malts, hops, pumpkin, and spices including cinnamon, ginger, nutmeg, and cloves . If you enjoy the out-of-the-ordinary, this seasonal offering will be sure to please you.

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Packaging:

This gorgeous bottle is decked out in chromized rust orange labeling, and features decidedly French looking folk art pumpkins, on a blue fielded circular crest. It pretty much screams pumpkin and class, and given some of it’s rival ales, that’s certainly something that should make it stand out – Mike

I’ve only had one other beer from St. Ambroise before, an absolutely fantastic 2009 Vintage Ale.  I remember being impressed by that package since it was boxed like a fine bottle of wine.  This label might not be that fancy, but it does impart a very classic and refined look.  Bursting with bright orange and centering on a pair of perfectly ripe gourds it looks like a label for a very high end beer.  Plus, it’s called The Great Pumpkin Ale–so extra points for that! – Tim

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Color:  8

Golden-copper coloring with active bubbles and an ivory head that clears quickly and leaves just a bit of lacing around the edges.  The copper color is almost as metal as the foil label. – Brittney

Crystal clear and shiny as a copper penny; it’s so pretty I almost don’t want to drink it–but you know I will. There is a small half-finger head that maintains some mild retention from the constant stream of bubbles keeping it aloft.   The color of the ale actually mirrors the label which is a nice touch.  – Tim

M- 9 / T- 8 / B- 8 / R- 7

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Aroma:  8

A very tasty smelling beer this is. Nutmeg is dominant giving it a nice sweet character, while a touch of cinnamon and clove rounding it out. But there’s also some brown sugar like qualities and notes of caramel that really make this brew smell deliciously sweet. I’m almost nervous to try it, but can’t wait at the same time. – Rick

Wheat and dry nutmeg dominate the nose here, to the point it has a clean pumpkin soap quality. A deeper pull when I jam my nose in grabs some ginger and clove as well. – Mike

M- 6.5 / T- 8.5 / B- 8 / R- 8

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Mouth feel:  6.5

Smooth and luxurious like silk sheets and milk had a baby together. With the consistent pull of bubbles up from the bottom of the glass, it’s amazing how they wait until the swallow to show, leaving a moderate body and a gorgeous bleach white halo of a head to the bottom of the glass. – Mike

It’s pretty watery and not what I expected. When the beer hits your lips you receive a nice flavorful tingle that slowly effervesces then kind of falls flat at the end. – Rick

M- 9 / T- 6.5 / B- 7 / R- 4

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Tasting notes:  7.5

There is a really distinct butter crust feel here that elevates the ale to something very close to pumpkin pie in a glass without sacrificing the ale to a novelty drink.  You get the substance of the beer, combined with the spices–which to their credit are less pronounced in the body than they were in the bouquet–and then round that out with a buttery lusciousness and yeasty goodness, that makes this beer feel like it only needs a dollop of whipped cream to complete the experience. – Tim

From the aroma I was preparing for an onslaught of syrupy goodness, but what I got was a little watered down. At first, I was disappointed with the watery light body of this beer, but it really excels by presenting all of it’s spicing without becoming a syrupy mess and for the most part stays fairly dry. This is cool because I’m able to enjoy the great spicing without being too cloying. – Rick

This beer definitely brings a pumpkin pie in a bottle note to the table but it doesn’t over do it. I think this would be a great beer for people who enjoy more traditional ales and would shy away from “pumpkin pie in a bottle” beer.  Very well balanced as far as presenting a great beer with great additions in the flavor profile. – Brittney

The word that keeps popping into my head here is “refined”. There’s a touch of malt up front smoothed out by the wheat presence, and a delicate hand of spice and pumpkin that balances flawlessly with the beer profile. This isn’t one of those smack you in the face, holy f%^&! I’m a pumpkin pie beer approaches, but rather a tasteful and poised glimpse at how flavored beer can still hold it’s ground in the ale it originates as. – Mike

M- 8.5 / T- 8.5 / B- 7.5 / R- 6

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Finish:  7

There’s a hop bitterness here that is almost understated, and is helped along nicely by the crisp bit of the carbonation finally showing its head. – Mike

The body finishes slick with hint of syrup remaining.  The brew although sweet throughout, could have a touch of a bitter finish reminding us that there is more than just pumpkin spice flavoring involved. – Brittney

M- 8.5 / T- 8 / B- 7 / R- 5

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Flavor balance:  8.00

–         Pumpkin to Spice balance: 6.5

I think the shining star of this pumpkin ale is the wonderful spicing. Not too much can be said about the pumpkin.  It’s there; it just doesn’t have much say in this brew. – Rick

I would like to see the pumpkin take a little bit more of a lead here (it’s in there all right) but it’s fairly subservient to the spice mixture.  Still, overall the tastes are well presented and while it’s a legitimate concern, I don’t think it entirely distracts from the beer. – Tim

M- 9 / T- 7 / B- 6 / R- 4

–         Sweet / Dry balance: 8.5

If moderation is the key, we have a winner. The sweetness here is all in the pumpkin and malt profile, avoiding candied labels, and staying firmly in congruous territory. It finishes slightly dry with a focus on the nutmeg, and a snap of ginger and, well, what I’m trying to say is, it’s pretty flawless. – Mike

Overall, slightly more sweet with a crispness and bitterness towards the end that keeps everything overall balanced. – Brittney

This is probably my favorite brew for this category. It’s balanced so well that I’m able to enjoy and almost pick out each individual spice without needing to clear my throat of an overwhelmingly cloying body after each sip. I’m very impressed here. – Rick

M- 9 / T- 9 / B- 7 / R- 9

–         Multiple Drinkability?  8.5

If I could find this, I would buy it by the truck load and at 5% ABV I could even down a sixer without having to worry about waking up alone, in random pumpkin patches, on Monday mornings, wondering where my weekend went. – Tim

This beer is delicate but it does have a lot of little nuances to appreciate. I would have at least two to take it all in. – Brittney

I think there’s a great flavor with this beer even if it may be too heavily spiced. There is a good chance I’d finish my fair share of these bad boys in no time. – Rick

I love everything about this beer. Its look, its manner, and the kick back to the French Canadian side of my heritage. It reminds me of my Grandmother, and the meticulous way she could bake by only measuring with her hands, complete with the metric conversions scrawled in the border of the recipe. Would I drink more? Until I exploded. – Mike

M- 9.5 / T- 9 / B- 7 / R- 8

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Overall:  7.50

M- 8.42 / T- 8.00 / B- 7.33 / R- 6.08