Posts tagged ‘Elysian Brewing’

Punkuccino – Elysian Brewing Company

Elysian Punkachino

 

The fine folks over at Elysian brewing, if not the de-facto kinds of pumpkin beer, certainly are one of it’s most prolific producers. Between their ever expanding seasonal releases, extremely creative recipe twists, and an ever expanding pumpkin beer festival now entering it’s 10th year running with over 70 unique pumpkin brews, it’s hard to deny that these folks are as serious about pumpkin as we are. Obviously, we were more than hyped to dive into this years new mass bottle release offering (and extremely sad when we saw all the fest only beers we’d be missing on their website)!

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Name: Punkuccino

Place of Origin / Brewer: Seattle, WA / Elysian Brewing Company

Beer style / ABV%: Coffee Pumpkin Ale / 5.00%

Specialty Prep / Individuality: Punkuccino is lightly bittered with German Northern Brewer hops, and features a mash bill of Pale, Brown, Biscuit, C-77, Crystal, Chocolate, and Kiln coffee malt. It then receives a shot of Stumptown coffee toddy, lactose, cinnamon, and nutmeg, and follows Elysian’s trademark method of adding pumpkin to the mash, kettle, and fermenter.

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Packaging:

Elysian continues its winning streak for delivering fantastically spooky graphics to accompany their barrage of Pumpkin beers. Considering how many they produce it’s amazing they are all are so damn good, while other breweries that only manage one Halloween ale, can’t seem to get a solid label on the bottle at all. – Tim

Very cool and festive. I love the art for this one. It’s playful and bold and really sells the brand as well. – Rick

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Color: 8

Porter -like darkness with nut brown and ruby notes, and just a smidge less opacity, all crowned by a latte art worthy head. – Brittney

Significantly darker than to be expected for a traditional ale, bordering on a crossover between a hearty brown ale and a porter–perhaps a not-so-subtle reminder of the coffee appeal of this ale. – Tim

M- 8.5 / T- 8 / B- 7.5 / R- 8

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Aroma: 9

This smells amazing; everything smells fresh! The coffee could have just been ground, the cinnamon and nutmeg recently grated. It’s delicate and balanced and extremely appetizing. – Brittney

Cinnamon Dolce cold brew meets toast. Giant malt breadiness. I really get the biscuit malt here and it plays very nicely with the cinnamon. So much so I want to go make cinnamon toast now. – Mike

M- 9 / T- 9 / B- 10 / R- 8.5

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Mouth feel: 7.5

The mouthfeel on this ale is comparable to a full bodied stout. It’s super smooth, somewhat creamy, and just bursting with flavor. – Rick

The addition of lactose gives the ale a silky smooth body with soft carbonation, we are bordering on Latte levels here. – Tim

Medium to full bodied and very creamy. Almost too creamy in my opinion. – Brittney

M- 9 / T- 9 / B- 4 / R- 8

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Tasting notes: 9

Move over corporate spice latte, this is my new favorite hangover drink. The squashed based breakfast food you never knew you wanted. Pumpkin, cinnamon, and cafe latte blended against a pancake batter and fresh biscuit body. It’s epic. – Mike

The pumpkin presence is subtle in the body with toasty roasted malts and coffee providing a mild bittering agent. The cinnamon in the nose is pronounced in the body along with a nice medley of pie spice. The fullness of the ale verges on stout levels of creaminess making this the closest any ale has ever come to replicating a pumpkin spiced latte. Elysian has consistently crafted superior pumpkin ales, however due to my near obsessive compulsion for pumpkin coffee, this may stand as their single greatest alcoholic achievement. – Tim

Cold brewing in the toddy helps to bring out the essence of the coffee without the bitter notes. The Chocolate notes are more cocoa, the cinnamon and nutmeg really stand out as well as the creamy coffee goodness, but I don’t really get a lot of the pumpkin. – Brittney

The cinnamon and coffee flavors are the highlights here. A nice chocolate and coffee flavor is balanced well with a full dose of cinnamon that isn’t too hot. – Rick

M- 10 / T- 10 / B- 7 / R- 8.5

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Finish: 8

The coffee and spice are the two touches that linger the most to me in flavor. The intense creamy mouth feel would be the second. The first I’m okay with the second I could live without. It feels like I just drank a pumpkin coffee milkshake. – Brittney

This ale finishes like a rich roasted espresso. The bitter coffee is great here with the dryness of the chocolate flavor adding finesse to the back end. – Rick

M- 9.5 / T- 9 / B- 6 / R- 7.5

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Flavor balance: 9

  • Pumpkin to Spice balance: 8.5

I’m really not sure how they pulled this one off but Elysian knocks it out of the park here. Balancing coffee with spice and having pumpkin show at all, let alone notably, is quite an achievement. To have them play this well together is a downright miracle. – Mike

I really can’t find any fault whatsoever in this from the perspective of pumpkin pie. The title promises a Pumpkin Pie Cappuccino and (even though it’s probably the only one in existence) this is as good as it gets. – Tim

M- 10 / T- 10 / B- 7 / R- 6.5

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  • Sweet / Dry balance: 9.5

Sweet pumpkin and spice up front with a touch of bitter black and hops on the back. This could have easily been a syrupy mess of a palate wrecker, but we’re far in the clear here. It’s damn near flawless, unless of course, you hate coffee. – Mike

The way the coffee and chocolate flavors work together to balance this beer is excellent. I’m really impressed. – Rick

M- 10 / T- 9 / B- 9 / R- 9

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  • Multiple Drinkability? 9.5

When it comes to the morning after a night of hard drinking, sometimes your stomach just needs a light roast coffee and soon after, a lighter brew to get back in the game. Punkuccino offers both in spades, and offers a refreshing touch for intense, heavy coffee imperials, bringing all your favorite flavors to an extremely sessionable brew. This should definitely please seasoned beardo’s and sorority sisters alike. – Mike

This beer is so good you’ll be surprised that it’s only 5% ABV. Full flavored, full bodied, a good pumpkin flavor, and with a low ABV it’s not too easy to avoid drinking them all. – Rick

M- 10 / T- 9.5 / B- 9 / R- 10

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Overall: 8.42

M- 9.33 / T- 9.08 / B- 7.25 / R- 8.42

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Hansel & Gretel Ginger Pumpkin Pilsner – Elysian Brewing Co.

Hansel and Gretel

It’s no secret that the folks over at Elysian Brewing are just as crazy about pumpkin beer as we are. From their annual Great Pumpkin Beer Festival (no relation, but we kind of wish there was), to their vast array of offerings that fit solidly in the pumpkin category, there is probably gourd in their fermenters more often than not. This little buddy is one of their newest offerings in the retail bottled selection, and it’s targeted right at those folks who might like a little less “imperial” in their pumpkin. Bonus points for the matching of German fairy tales to German beer style.

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Name:  Hansel & Gretel Ginger Pumpkin Pilsner

Place of Origin / Brewer: Seattle, Washington / Elysian Brewing

Beer style / ABV%:  Pumpkin Pilsner / 4.5%

Specialty Prep / Individuality:  This beer is brewed with organic pale, Weyermann Munich, and Cara-Hell malts, with pumpkin added in the mash, kettle and fermenter. It is spiced with peeled and pureed fresh ginger in the boil and bright tank, and hopped with lots of Czech Saaz hops.

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Packaging:

Elysian never slouches on their labels. A folksy looking, fairy tale book illustration at style featuring the latest in pumpkin home construction. Gingerbread is soooo 1812. Today’s modern cannibal witch is gazing from the balcony, having underestimated the appeal of a house made of pumpkin to the craft beer aficionado, dread in her eyes.  – Mike

In keeping with the whimsical tradition of past Elysian beers, this ale features a kind of twisted fairytale landscape of ancient trees and pumpkin house – replete with scary old witch beckoning inquisitive children and adventurous drinkers into her happy, horrible home…for dinner. – Tim

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Color:  5.5

Bubbles dance quickly to the top of this yellow-orange brew. After a quick dissipation there is little to no head with an antiqued looking white lacing. – Brittney

A nice classic golden pilsner color, but infused with an additional cloudiness and obvious amber coloration from pumpkins. A simple and light frothy head settles nicely on top. – Rick

M- 6.5 / T- 6 / B- 5 / R- 5.5

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Aroma:  6

There is almost a saison quality to the bouquet. It just has that extra dusting of pumpkin which is noticeable under a heavy dose of ginger that allows the hops to barely peek through. – Rick

The bouquet is like someone threw a fresh peeled knob of ginger into crisp hoppy ale–blending that candied quality (think ginger biscotti) with fresh forest pine notes. – Tim

M- 5.5 / T- 7 / B- 6 / R- 5

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Mouth feel:  6

When you combine a mouth feel of very active carbonation with the crispness of the fresh ginger this beer really, really snaps in your mouth. – Brittney

A touch fuller than the average pils, most likely from the pumpkin addition. It smooths out what could otherwise be a very prickly glassful. – Mike

M- 6 / T- 6.5 / B- 5 / R- 6

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Tasting notes:  7

The ginger mingles with the hop profile exceedingly well. It’s interesting that the ginger doesn’t have that usual zest you would associate with your sushi boat, but more of a bittering floral quality. It makes for one very dry lager. – Mike

Lets be realistic here, the only spice in this beer is ginger, and with that in mind, the profile is about 90% exactly what you would expect it to be.  It’s almost a digestif in that manner. As the fragrant root permeates all of my senses there is a little biscuit malt and pumpkin peeking through and a bloom of piney Czech hops that close it out. – Tim

Ginger often has a soapy taste to me and right off the bat you get a ton of it. Along with the hops this could make a great palate cleanser or wrecker. I can’t really decide and I just got an insatiable urge for sushi.  Once you get past the ginger there is a bit of a piney note to a pretty solid pilsner. – Brittney

This is why I love Elysian. They take experimental risks that produce some amazing unexpected results. Very earthy, and funky hops nail the bittering and floral aspects of this pilsner and have a strong presence without becoming too parching like American IPAs tend to lean towards. Ginger is a great touch, and at first seems overwhelming, but as the backbone of this beer it is balanced very well to enhance the pumpkin. – Rick

M- 6.5 / T- 6.5 / B- 6 / R- 8

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Finish:  7

The ginger is strong and lingers, as do the hops. But for a final note, I have to say that the hops prevail and leave a strong floral essence. – Brittney.

Something of a one note beer, that just happens to display two notes – hoppy pine and spicy ginger root, with the bitter floral hops carrying the pilsner for a very long finish. – Tim

M- 7 / T- 6 / B- 6 / R- 9

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Flavor balance:  5.5

         Pumpkin to Spice balance: 4.5

Not so much balance here. The ginger totally dominates while the pumpkin rides shotgun, but it isn’t a bad thing and I actually think it is the highlight of this brew. – Rick

The pumpkin here doesn’t seem to be much of a flavoring component, so much as a contribution to color and body. It may take the biscuit notes and sweeten them a bit, but Saaz and ginger dominate this glass. – Mike

M- 3.5 / T- 3.5 / B- 4 / R- 6.5

         Sweet / Dry balance: 6.5

Surprisingly, this beer seems pretty balanced here. The clean ginger aspect could seem to create an intense dryness, but everything else seems to combat that and help pull it back to center. – Brittney

A malty front end is elegantly capped by a dry clean back end. One of the more well balanced beers in this department and I believe it all rests on the combination and interplay of hops and ginger. – Rick

M- 4 / T- 5.5 / B- 7 / R- 9

         Multiple Drinkability?  5.5

This is a tasty session worthy lager. It’s nice and light, but still a few shades from the gingerbread realm (likely because it’s solely ginger, sans baking spices). The only thing holding me back here is the suspicion that, as through the glass, the ginger would keep building with each serving through a sitting and, I for one, don’t enjoy sitting up at night bloated with burning ginger burps. – Mike

I’ve been wracking my brain for the best possible solution to when I would want to drink this beer again, or what I might pair it with to tame the residual heat and the best I can come up with is – if you routinely eat Chinese food on Thanksgiving or Christmas (A Christmas Story – Fa-rah-rah-rah-rah) then this might pair nicely.  Otherwise, a single glass from the 650ml bottle should be just enough as an after dinner drink. – Tim

M- 3.5 / T- 5 / B- 5.5 / R- 8

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Overall:  6.17

M- 5.83 / T- 6.17 / B- 5.58 / R- 6.92