Posts tagged ‘brewery’

O’Fallon Pumpkin Beer – O’Fallon Brewery

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We had a brief lull in events there for a moment, but now that it’s a stones throw to October, we are back and kicking into full steam. Today’s competitor is a cult classic in some parts, and a major competitor for pumpkin party beer across the country. So with out further ado, lets dig into it!

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Name: O’Fallon Pumpkin Beer

Place of Origin / Brewer: O’Fallon, MO / O’Fallon Brewery

Beer style / ABV%: Pumpkin Ale / 5.60%

Specialty Prep / Individuality: O’Fallon Pumpkin Beer is brewed by adding 136 pounds of real pumpkin to a mash of pale malt, caramel 90, and white wheat, which is lightly hopped with Cluster hops. Once finished it is spiced with cinnamon, clove, and nutmeg.

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Packaging:

There’s a lot to be said for simplicity and O’Fallon, with its Baseball Team-styled brewery logo, delivers. Featuring a skewed Jack O’Lantern and a few fall leaves floating against a black backdrop, the label is clear and concise but sadly lacking any expansion on the style, spice content, or even the ABV. – Tim

I’m gonna be honest here, this label -while unfailingly communicating it’s contents- ain’t sexy. I’m sure it’s tradition, but it might be time for an update. – Mike

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Color: 5.5

Lots of action right away from the carbonation, leaving a nice billowing head. It’s a super clean transparent ale that gives light to a reddish pale and golden malt glow. – Rick

This looks quite a bit more appealing than the label. Gorgeous clarity, nice carbonation levels, and a pillow top ivory head that sticks around for a good bit. An autumn amber the color of turning leaves. Now if only it wasn’t 97 degrees outside… – Mike

M- 7 / T- 6 / B- 5 / R- 4

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Aroma: 6.5

Musty, earthy pumpkin at first whiff, followed by the sweetness of sugar and touch of cinnamon spice. There’s a slight roasted caramel malt quality as well. – Brittney

A bit of brown sugar and some cinnamon really blend well to concoct a nice sense of homemade apple pie crust. A touch of raisin is fairly detectable as well as some toffee. – Rick

M- 7 / T- 6.5 / B- 7 / R- 6

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Mouth feel: 5

Light and slightly slick but not as snappy as I would have guessed from the amount of carbonation when poured. Definitely settles into almost a flatness. – Brittney

Tongue burn from the high carbonation gives way to crisp ale with a bright but slightly thin body. – Tim

M- 6.5 / T- 4.5 / B- 5 / R- 5

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Tasting notes: 6

Cinnamon and Nutmeg soar to the forefront with sweet cream and pumpkin following shortly behind. It’s a pretty spot on semblance of canned pumpkin pie that’s been topped with a dollop of whipped creams, and has a biscuity – graham cracker crusty back. – Mike

With an overall pumpkin pie profile of nutmeg, cinnamon and clove the mixture lacks any real substance which unfortunately matches up with the body. Toasted malt and some hop bitters try to work their complex magic but the lack of any real presence gives the ale more of a late-summer lager profile and not enough fall goodness. – Tim

This one is not overwhelming in any category. Cinnamon, nutmeg, and clove are all there but only the cinnamon really lingers making it fairly dominating. There is a bit of pumpkin serving as a solid foundation for the spices, but it’s a bit sweet for my tastes. – Brittney

I enjoy the subdued mix of flavors here. This beer has some nice qualities but it seems closer to a fruit beer or a cider than a pumpkin ale. The minimal pumpkin allows for some cinnamon, apple, and raisin flavors to take front row. It isn’t too exciting, but I find this beer could make a nice introduction to the style and broaden ones appreciation for pumpkin ales. – Rick

M- 7.5 / T- 5 / B- 5 / R- 5.5

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Finish: 6

Lingering pumpkin sweetness as the spice fades and a touch of the more bitter side of molasses roast and clove give it a drying quality. Fairly lengthy, but pleasing enough. – Mike

This is a very smooth and watery beer with a slightly bitter finish that caps each sip well. It’s easy to drink and light on the palate making it very session-able. – Rick

M- 7 / T- 5 / B- 6 / R- 6

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Flavor balance: 7

  • Pumpkin to Spice balance: 7

The pumpkin is MIA but for the illusion presented in the spice profile. Which, while on paper seems like a fine balance of pie spices, sadly it just doesn’t amount to enough overall bang for your buck. – Tim

There is a solid presence of malt, which lends some presence to the pumpkin, but the spice is very prominent here, making it feel a bit out of check. – Brittney

M- 8 / T- 4 / B- 8 / R- 7

  • Sweet / Dry balance: 7.5

It seems to start with unced sweetnesss, but as the glass warms a pleasant, subtle complexity begins to emerge along with breadier malts and a spicy bite. – Mike

Well done. This beer seems like it could lean towards cloying at any moment and completely ruin it for me, but there’s a nice balance here akin to dry apple juice. The watery body and mouthfeel play a big part in keeping the sweetness at bay. – Rick

M- 8 / T- 6.5 / B- 6.5 / R- 8

  • Multiple Drinkability? 6

While you’re still waiting for the mercury to drop below the boiling point, you could easily put away a few of these ales. The inoffensive 5.5% ABV won’t wreck your afternoon, but with so many other great pumpkin beers on the market, this one is hardly worth running out and stockpiling. – Tim

In a world of gigantic cloying imperial pumpkins, this is a pretty respectable session brew. Not too heavy for milder autumns and enough weight for cooler climates, it plays to both the refreshing and pleasantly boozy crowd. Compared to others in it’s class, it’s nicely balanced and has some notable pumpkin which is a change of pace for anything under 10%. This is an excellent gateway beer to the style. – Mike

M- 8.5 / T- 5.5 / B- 4 / R- 6

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Overall: 6.00

M- 7.16 / T- 5.42 / B- 5.66 / R- 5.58

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Good Gourd Almighty – Cigar City Brewing

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First of all, we’d sincerely like to grant you our thanks and wish you a very Happy Thanksgiving, and whatever holidays you might celebrate in the coming months. Rounding out our third year of reviews you’ve made us popular enough that we are buried in beers to cover, and since they’re becoming more and more scare on the shelves, we have opted to cover them in advance for next years season in hopes of bringing you more consistent coverage and getting you a lot more info early on as these brews start to hit the shelves.

Today’s entry is not particularly concerning in that regard as, if you don’t have it by now, you’re probably not going to get it until next year. But we did feel it’s coveted status would be a great entry for today, and we thank the almighty that we got our hands on a bottle. So gather round your friends and family, or maybe just a good meal and a good brew, and dig into one last seasonal review. From us to you, we give our thanks.

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Name: Good Gourd Almighty

Place of Origin / Brewer: Tampa, Florida / Cigar City Brewing

Beer style / ABV%:  Imperial Pumpkin Ale / 8.5%

Specialty Prep / Individuality:

Almighty takes Cigar City’s ever popular Good Gourd (an imperial pumpkin ale that includes Ceylon cinnamon, Jamaican allspice, Zanzibar cloves, and nutmeg) and finishes it out for some time in rum barrels.

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Packaging:

This is a special release barrel aged treatment beer, so the label is a bit derivative of it’s father brew, Good Gourd. It’s got some nice dark wood and autumn hues though, which certainly infer the bolder wood flavors I expect from this glass. – Mike

It’s not a far cry removed from the traditional Good Gourd packaging, but the “almighty’ stands out in a big way to help avoid confusion, settled against a backdrop of fall leaves, that even though CCB is in Tampa and probably never sees any ‘color’ still sets a festive mood. – Tim

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Color: 7

The way this beer sits in the glass demands omniscience. Fully opaque burnt caramel has fringes of an amber glow, with slim to no head. It is awesome and unassuming. – Rick

Cloudy brownish orange, with a perfect circle of thin semi sticky lacing and little to no carbonation. It looks like there is almost a freeze frame of sediment floating in the glass. – Brittney

M – 6.5 / T- 7 / B- 6 / R- 8.5

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Aroma:  7.5

A heady nose with massive rum notes, the likes of which I haven’t seen since we cracked the Avery Rumpkin back in 2011. Oak and vanilla finish out the bouquet which displays no remaining signs of pumpkin or spice.  It smells intense and I’m not anticipating a little ‘shiver me timbers’ to go with my rum and pumpkin ale. – Tim

Sweet and creamy caramel notes mingle with some intense buttery fruit flavors. This is getting pretty complex already. It has a hot aroma that singes with rum at the nose, rounding out dry and oaken for the finish. – Rick

M – 7.5 / T- 7.5 / B- 6.5 / R- 9

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Mouth feel: 8

Slick and thick, medium bodied with just enough carbonation to keep you interested without an overwhelming presence of it. – Brittney

Some time in the barrel actual seems to have lightened up the body here, moving away from the syrupy origin of Good Gourd, and becoming much more smooth bodied with a light carbonation tingle. – Mike

M – 8 / T- 8 / B- 7 / R- 8.5

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Tasting notes: 8.5

Spiced Rum, treacle, dark fruits, and milk chocolate. This tastes a good bit like a Dale Degroff tropical pumpkin cocktail with a few extra dashes of Pimento Dram. It’s caramel coated pumpkin bread – beach side. – Mike

Welcome back pumpkin, what is lost on the nose is prevalent in the body, blending together with vanilla and cinnamon to deliver a drunken pumpkin pie extravaganza. With buttery crust notes and big malt flavors, the rum is held in check (but only barely) until the exhale permeates all my senses with full bodied flavor.  Pass the whip cream. – Tim

For as strong and intense as it smells it’s actually rather smooth in flavor.  You can tell that it’s got a Good Gourd foundation, but you can’t help but focus on the rum barrel aged accent and the alcohol. – Brittney

Based on the aroma alone I expected this to be super hot and over the top. It actually brings out complex flavors that really add to the experience going above and beyond the senses. It’s really accessible while boasting tons of flavor like banana, oak, cinnamon, rum, sugar, butter, all spice, and even bits of clove. – Rick

M – 8.5 / T- 8.5 / B- 7.5 / R- 9.5

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Finish: 8.5

The finish is all rum, but it is hardly abrasive. It reminds be heavily of Velvet Falernum. There is a lasting sweetness with a spicy nip, and a bite of citrus / lime. Definitely a Floridian pumpkin beer. A couple of these and I’ll be boarding ships. Forcibly. – Mike

The dry oak finish compliments the mouth feel so well, it removes any implication of being too hot due to a high alcohol content. There’s still a touch of heat on the back end and the rum is quite noticeable. – Rick

M – 9 / T- 8 / B- 8 / R- 8.5

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Flavor balance: 8

         Pumpkin to Spice balance: 8

The pumpkin and spices in the base beer were already mixed really well, and the fact that they still stand out after the aging is impressive. I would add that the addition of oak and rum flavors accentuate the pumpkin profile and propel this beer into it’s final form. – Rick

The interplay of the spice / malt / pumpkin / wood / and rum here is powerfully complex and very enjoyable. You can spend long minutes over each sip musing on the different flavors that seem to pop out and retract into the recesses of this glass. The only thing that keeps me from declaring it truly divine is how very forward the rum qualities are at times. It’s not an unpleasant flavor, but as the drink goes on, I begin to lose a bit of the pumpkin as a result. – Mike

M- 8 / T- 8 / B- 8 / R- 8

         Sweet / Dry balance: 8.5

Quite balanced in this respect as the syrupy slickness and pumpkin tend to be sweet but the alcohol/barrel aged aspect brings the dry finish. – Brittney

Pronounced toffee like sweetness lend this ale a significant dessert aspect with only dry components coming on the close from the high ABV and the oak. – Tim

M- 8.5 / T- 8.5 / B- 8 / R- 8.5

 

         Multiple Drinkability?  7.5

While I can appreciate treatments on beers and a bit of barrel aging, I probably wouldn’t drink much more than a glass of this. It’s got a very mellow sweetness that is well tempered by tannic acid qualities and the heat of the rum, but the intensity and alcohol makes it quite potent on the senses. – Brittney

It’s too heady and boozy to be sessionable. I’d rather drive up to some mountains, kick off my shoes and sip this sucker in a brandy snifter beside a roaring fire after a long day of snowboarding.  – Tim

M- 9 / T- 7 / B- 4 / R- 10

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Overall: 7.92

M- 8.00 / T- 7.83 / B- 6.92 / R- 8.83

 

Harpoon Imperial Pumpkin Stout – Harpoon Brewery

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One of the coolest things about craft beer is the spirit of freedom and experimentation that comes along with it. There are limitless options from the largest players, to the smallest local nano-brewers and home brewers, who will always have something new for you to sip on. Of course, it’s no different on the brewing end. All this variation comes about because craft brewers aren’t brewing for the masses, they are brewing for fun. What better way to get creative than to gather around a brew kettle and follow your muse with a few friends? Today’s brew keeps in that spirit, having started out as an experimental improvised beer, intended to be a porter, but as extreme things tend to get carried away, ended as a pumpkin imperial stout with every fixin’ within arms reach of the brew pot.

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Name:  Harpoon Imperial Pumpkin Stout

Place of Origin / Brewer: Boston, MA / Harpoon Brewery

Beer style / ABV%:  Imperial Pumpkin Stout / 10.50%

Specialty Prep / Individuality:  Harpoon Imperial Pumpkin is brewed with dark brown sugar, pumpkin purée, black strap molasses, and dark malt, and spiced with ginger, cinnamon, clove, allspice, and nutmeg.

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Packaging:

Perhaps one of the more simple labels we’ve seen with a harpoon skewering a pumpkin leaf with a big gourd in the background and an autumnal color scheme of greens and browns.  Nothing to differentiate it from the pack – but the label is refreshingly clean from a design standpoint. – Tim

It’s really cool how they incorporated the pumpkin vines leaf into the design, while still able to showcase a pumpkin theme. Also, it frames the label and title really well, and offers a nice prop to spear with a harpoon. – Rick

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Color:  6.5

This looks more like a very dark porter than a stout. Ruby notes show in all the edges of the glass, and it lacks that ultra full bodied appearance, seeming a touch thinner than most. – Mike (Editors note – We did not know the beer started as a porter project before tasting).

A creamy tan head with similarly hued lacing tops a dark espresso colored body with an amber glow towards the bottom of the glass.  The liquid is visually thinner in motion than its dark coloring lets on but in the realm of carbonation it is fairly still. – Brittney

M- 5.5 / T- 7 / B- 6 / R- 7

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Aroma:  7

The nose is nice. It has a spiced rum quality of treacle and nutmeg. The roasted malt isn’t shouting at me, but it is there in the form of black coffee leanings. – Mike

The aroma isn’t overpowering, yet it still retains some complexity. A dry cacao nib presence is apparent on the nose mixed with notes of cinnamon and caramelized molasses. Somehow, all these flavors bring banana nut bread to mind almost immediately and now I’m salivating over this beer. – Rick

M- 5.5 / T- 9 / B- 7 / R- 7.5

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Mouth feel:  6

Thick and full bodied.  Soft with a velvet hand, and just a hint of carbonation on the tongue. – Tim

The carbonation of this beer is more prevalent and active than it looks, although the body is still pretty light and thin for a stout. The liquid seems to fall away in your mouth. – Brittney

M- 6 / T- 7.5 / B- 6 / R- 5.5

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Tasting notes:  7

There is a bit of a hefeweizen a banana note in here along with malty bread notes. The clove, admittedly, is probably just from the clove. It tastes like someone at Chiquita made pumpkin bread, and you bought it to accompany your iced latte. – Mike

Dark chocolate malts, burnt sugar and black strap molasses, clove, ginger and allspice all present themselves early with cinnamon on the back end.  The pumpkin is rich and caramelized, vanilla and almond notes and more bananas on the close.  This is a complex stout, with a lot of competing flavors that don’t always manage pure harmony – likely a symptom of brewing separate ales and then combining them. – Tim

Much like the aroma, your first taste has a bit of a fruity quality to it and then the roasted quality really opens up. This is where you can find a bit of a malt and cocoa note.  Eventually the very sweet molasses and brown sugar take over closing with a small smattering of pumpkin and cinnamon. – Brittney

Lots of spices to contend with here, but no single one seems too dominant, keeping the flavor profile a bit complex. They combine well with a flair of pumpkin and give this brew a nice fruity nature. Chocolate notes are subtly noticeable as well and help with a nice finish. – Rick

M- 7 / T- 7.5 / B- 6 / R- 7

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Finish:  6.5

Long and bitter, perhaps even a bit too bitter, super dark chocolate and coffee notes on the finish along with more cloves and bananas. – Tim

The finish is alllll coffee, cinnamon, and chocolate. Like a Mexican ice cream frappe. The alcohol does have a bit of astringency in the mouth once the body eeks away. – Mike

M- 6 / T- 6.5 / B- 6 / R- 7.5

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Flavor balance:  6

         Pumpkin to Spice balance: 6

For all of the spices that are supposed to be featured I feel like this should be a lot more spice forward. That being said it is still leaning towards a spice dominant score because I can only find very tiny hints of the pumpkin. – Brittney

The depth of flavor is to be commending but the pumpkin—courtesy of a puree—is very much overtaken by the molasses and the spice. – Tim

M- 4 / T- 6.5 / B- 5 / R- 8.5

         Sweet / Dry balance: 5

It’s on the sweeter end almost becoming too cloying, but the finish steps up and dries up the palate nicely. – Rick

This beer is very sweet. When molasses and brown sugar are listed on the bottle there is little room for anything but sweetness. – Brittney

M- 3 / T- 6 / B- 5 / R- 6

         Multiple Drinkability?  6.5

There is a lot going on here, but it’s right up my alley with just the right amount of complexity. The stout aspect is really nice and the pumpkin flourishes just take it to another level. – Rick

The alcohol hit is a little bit of an ass kicker, especially since it doesn’t do a great job of hiding. While I enjoyed this a lot more than Harpoon’s UFO pumpkin offering, they still have some work to do. That said, I definitely give them credit for forward process, and a single serving is enjoyable to me. – Mike

M- 6.5 / T- 6 / B- 7 / R- 7.5

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Overall:  6.50

M- 5.75 / T- 7.25 / B- 6.08 / R- 7.00

Gourdgeous (Local Fields Series) – Hangar 24 Craft Brewery

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Located in an old Norton Air Force Base Building in Redlands, California just across the street from the Municipal Airport, Hangar 24 is certainly appropriately named. Further, they aren’t just messing around with their Local Fields series beers. When they tell you the pumpkins are locally sourced, they’re referring to the fact that they are grown within eyesight of the brewery. (The Local Fields series also features an array of fun and exotic local items such as wine grapes, dates, blood oranges, spruce, and bing cherries). But hey, we’re here to talk about pumpkin beer. So without further ado…

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Name: Gourdgeous (Local Fields Series)

Place of Origin / Brewer: Redlands, CA / Hangar 24 Craft Brewery

Beer style / ABV%:  Strong Pumpkin Porter / 8.5%

Specialty Prep / Individuality: Gourdgeous uses 1,000 lbs of pumpkins grown at Larry Jacinto Farms just a half mile from the brewery,  hand collected, cut, and seeded by local volunteers, and then roasted in giant ovens compliments of local catering company Q-Works BBQ. It’s then turned into a rich strong porter where molasses and spices join the mix.

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Packaging:

A rustic old country style label promises of farm fresh craft beer brewed from pumpkins grown only a half-mile from the brewery.  I always appreciate a label that takes the time to inform the consumer – this is even more important in the crowded pumpkin beer field.  Take note brewers. – Tim

Nicely done label, simply descriptive and vintage looking.  Staying true to the brewery theme of aviation, you could easily swap the gourd on this label for an airplane flying over the locally grown pumpkin patch. – Brittney

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Color:  6

Put the scarlet letter on this hussy. Garnet and cola pervade this brew, barley touching on brown except in the shadows. Very nice clarity. – Mike

It’s nice and dark upon first glance, but when I really got in there to check it out, I found myself peering into a very soda like concoction. I like everything about this beer except when I hold it to the light I’m misled by the slight glow of molasses color that sways the illusion of root beer. The bone dry head, if not denser than a root beer, doesn’t help this misconception either. – Rick

M – 7 / T- 4 / B- 6.5 / R- 6

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Aroma: 8 

The nose is loaded with rich caramel and pumpkin spices that with the malt create an overall smooth sense, but brown sugar and molasses are also both very prevalent bringing sweetness to the forefront of your expectations. – Brittney

The base here is a nice porter up front. My nose is picking up decent amounts of sweet vanilla bean with a decadent mixture of dry dark chocolate for a fine finish. My initial reaction is great porter bouquet, but I’m missing the pumpkin element. – Rick

M – 8 / T- 9 / B- 7.5 / R- 7

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Mouth feel:  7.5

The body here would be deceiving here based on looks alone. It’s quite full, envelopes the tongue in a decadent wash, and has only the foggiest notion of it’s upward ABV. Quite a bit heavier than a brown, but still evading the boggy trappings of an imperial stout, style wise, I’ve got to call this flawless. Bravo. – Mike

Full end of medium bodied without being syrupy or carbonated enough to notice. The noted ingredients and character of this beer could have given a little more richness and room to shine on a heavier more still platform. – Brittney

M – 10 / T- 8.5 / B- 6 / R- 5.5

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Tasting notes: 8.5

An unexpected burst of sweetness joins chocolate roast, creamy pumpkin, and a good bit of spice (but not overwhelmingly so). It’s like finishing a Cool Whip heaped slice of pie with a mug of hot cocoa, and it takes me back to my childhood. This could be a lovely dessert beer, or just straight up dessert, and, admirably, it leaves the mouth with just a smidge of lingering sugar and spice. Perfect piquant Harmony. – Mike

 I have to say that although it’s not traditional, I love it when a pumpkin beer can include dark chocolate notes well, and this one does.  Although it’s an overall sweet option with lots of rich molasses and brown sugar, it does have a decent (I wouldn’t say strong) presence of porter roast as well as a good notion of tasting actual pumpkin. – Brittney

Did someone say decadent? This is a top notch porter, delivering on every single promise the aroma has to offer, it’s thick and chewy which stands in direct contrast to the color of the ale. Masses of burnt caramel and molasses, roasted pumpkin and baking spices are mixed with earthy sage and rosemary notes.  It’s a full-on assault making this craft beer more of a meal than a beverage. – Tim

This is a perfect porter style with bold in your face flavoring. Sweet nutmeg, vanilla, dark chocolate and molasses all commingle well offering a grand base for the roasted caramel and molasses flavors to solidify the pumpkin porter. A very tasty brew indeed. – Rick

M – 9 / T- 9.5 / B- 7.5 / R- 8.5

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Finish: 8.5

Long and sweet, boozy and chocolaty, I can tell the ABV in this beer is on the higher end of the scale, but even with that heady afterthought, nothing could keep me from a second glass. – Tim

This one starts off sweet, but the finish really holds it all together with that dry dark chocolate. It ends up being really smooth with just a slight burn from the 8.5% ABV almost masking it’s strength. – Rick

M – 9.5 / T- 8.5 / B- 7 / R- 8.5

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Flavor balance: 8.5

         Pumpkin to Spice balance: 9

The spicing here is masterful. Yes, it is quite spiced, but as easily as this could be a sugar bomb, it is firmly wrestled into submission, and resolves exquisitely. It’s rare to find the beer that doesn’t over do something, AND doesn’t shy away from being a spiced beer. This one hits it out of the park. – Mike

I tend to like my pumpkin pie in a bottle to favor the ale side a bit more, but this is a nearly perfect blend of roasted gourd and all the classic spices with a shot of booze to top it all off.  It’s more like bourbon pumpkin pie—if that were a real thing.  In fact, can we make that a real thing? – Tim

M – 9.5 / T- 10 / B- 8 / R- 8

         Sweet / Dry balance: 8

Just a tad on the sweet syrupy side, but it’s well masked by the hops and dark chocolate finish. – Rick

The only dryness here comes a few minutes later on the finish due to the 8.5% ABV, otherwise this is decadence in all is abject glory. – Tim

M – 9 / T- 8 / B- 7 / R- 8.5

         Multiple Drinkability? 8

Between the sweetness, alcohol, and malt I would probably stick one or two; but I would enjoy them whole-heartedly. – Brittney

This is surprisingly approachable for a fuller bodied, boldly flavored beer. I’m left with neither regret, nor bellyache, and it eludes the mentality of some of the heavier “great taste, so damn filling you’ll never finish the bottle” ales floating around. Do you need more than one bottle provides? I’ll let you be the judge, but for me, it’s pretty darn tempting. Sadly, I only have one. – Mike

M – 7.5 / T- 8.5 / B- 7.5 / R- 7.5

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Overall: 7.83

M – 8.67 / T- 8.08 / B- 7.00 / R- 7.25

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Timmermans Pumpkin Lambicus – The Timmermans Brewery

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The second of our imported pumpkin brews hails from one of the international high seats of brewing, Belgium. The Timmermans Brewery has been brewing their sour fruit beers for nearly 311 years, and tout themselves as the worlds oldest lambic brewery. Six generations later, we have our first foray into pumpkin beer using spontaneous fermentation with wild microorganisms that only live with a 15 kilometer radius of Brussels, Belgium.

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Name:  Timmermans Pumpkin Lambicus

Place of Origin / Brewer: Itterbeek, Belgium / The Timmermans Brewery

Beer style / ABV%:  Pumpkin Lambic / 4.00%

Specialty Prep / Individuality:

Pumpkin Lambicus is spontaneously fermented by wild yeast and bacteria native to the Senne Valley in Belgium, particularly Brettanomyces Bruxellensis and Brettanomyces Lambicus. It is hopped with Aged dry hops (which offer little presence but still provide antiseptic qualities), matured in Portuguese Sherry barrels, and back-sweetened after maturation.

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Packaging:

Timmermans didn’t step far outside of their comfort zone on this one, but it does appeal to the idea of tradition in a very sensible way. An archaic black and white image of two folks working in the brewery (a variant staple of the brand image) is joined by a label color change to a pumpkin orange (another tradition reflecting the fruit contents) and a folksy full color pumpkin.  – Mike

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Color:  6

A straw-like golden ale with active carbonation blends perfectly into  a creamy beige head, that lingers for longer than an Indian summer evening, and leaves behind a legacy of gorgeous lacing. – Tim

I was caught slightly off guard by this light penny colored lambic. The pour was very effervescent, churning up a nice light head, but lacking in substance. It’s transparency seems to dull the color and reflect the overall lightness of this brew. – Rick

M- 7 / T- 7  / B- 7 / R- 3.5

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Aroma:  6

Tart fruit and a bit of pepper bite. Definitely a lambic. Slightly soapy tones over crisp apples, sweet hay, and notable pumpkin juice (think the smell of your arms after cutting open a ripe jack o’lantern).- Mike

Not intense in pumpkin or spice.  Smells more sour up front than anything else and finishes slightly creamy, more full and malty, with a hint of brown sugar. – Brittney

M- 8 / T- 6.5 / B- 5 / R- 4.5

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Mouth feel:  7

With a super light mouthfeel, this lambic delivers a nice crisp and clean drink. It’s very bubbly and mobile over the tongue to really dish out the tartness. Each sip could bombard your taste buds with tart citrus flavors, but favors the lighter side to make this a great session lambic. – Rick

Smooth on the tongue with bouncy carbonation and a lighter medium body that twists and tingles like a vibrant spumante. – Tim

M- 8 / T- 8 / B- 6 / R- 5

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Tasting notes: 7

The nose is very telling here. Sour apple and sweet, earthy pumpkin rush in, and are mellowed by a mix of honeyed milk and faint mulled cider spices. A nice acidity keeps this in check, and the slight parching aspect makes you eager for the next sip. – Mike

With the sweetness of a crisp summer cider, and notes that harken of great sour beers, the farmhouse quality of this ale is perfect for easing into the season amongest the long hot days of late summer.  Spice consists mainly of cinnamon which adds a decidedly dessert quality when matched with the inherent sweet and sour nature of the brew. – Tim

Given the right mood I can be a Lamic lover but this one is sort of lacking in the intensity of the fruit and flavor. Any sort of pumpkin or spice really has to settle in your mouth at the finish and you have to reach for it. – Brittney

This was a little different from my previous experience with lambics. The main impression I got from this brew was that I was drinking a fruity soda. Some apple cider like qualities were there, as well as less dominant raspberry and grapefruit flavors that overshadow a warm dry gourd like quality. The one thing that my notes seem to leave out is pumpkin. – Rick

M- 8.5 / T- 8 / B- 5.5 / R- 5

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Finish:  6.5

Most of the flavor lives here. You really have to take your time and give it a minute to settle. Then you are treated to the pumpkin and spice beyond the sour cider. – Brittney

The sweetness in the ale pairs nicely with the dryness in the finish giving it all the markings of a cider or Alsatian wine that would match nicely with a thanksgiving spread.  Frankly, I’m craving some stuffing just thinking about the paring. – Tim

M- 8.5 / T- 8 / B- 6 / R- 4.5

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Flavor balance: 7

         Pumpkin to Spice balance: 6

The pumpkin is raw and vegetal, the sweetness in the cinnamon spices highlight the sweetness of the ale and bring everything around in a notable balance. – Tim

There doesn’t seem to be any spicing really. The fruitiness is left to stand on it’s own in a nice way for this style. – Rick

M- 8 / T- 8 / B- 6 / R- 2.5

         Sweet / Dry balance: 7.5

Lambics, for me at times, can be a witheringly sour slap in the face, and others a bit dainty. The sweet forefront here is well complimented by the sour and dry back end, and the result is a huge jump to the forefront of my list of crisp autumn drinks. – Mike

Both sweet and sour, it leaves the tongue slightly slick but leaves your mouth feeling mostly dry. – Brittney

M- 9 / T- 9 / B- 6 / R- 6.5

         Multiple Drinkability?  7

Extremely sessionable, I can see a lot of these going down in a sitting. Light, crisp, and very tasty. The Belgians make a damn fine pumpkin beer. My grandmother would have been proud. – Mike

If lambics are your thing and you enjoy light sweet beers, you’ll love this. The ABV is low enough and it’s not too abusive to the palette. For me, it’s a bit tart so I’ll just wait patiently for the next pumpkin porter that comes my way. – Rick

M- 10 / T- 8 / B- 5 / R- 5.5

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Overall:  6.58

M- 8.17 / T- 7.67 / B- 5.83 / R- 4.58

Blight Pumpkin Ale – Elysian Brewing Company

Blight_02

THE END IS BEER! Okay, so you’re probably already getting over the whole 2012 thing already, but there’s more than one end in sight. This is our last review of the season, since it’s pretty much impossible for anyone to acquire pumpkin ale at this point. Fear not though, as we already have a fridge full of stuff to start reviewing for next year, and we will be back strong, digging deep into the plethora of craft ales available in the gourd category. For now though, we celebrate the end of the recorded Mayan Calendar with a decidedly Biblical scenario – Elysian’s 9th Beer of the Apocalypse: Blight. Happy Holidays and a fruitful New Year to all of our loyal readership, whatever you may celebrate, and don’t forget to tune in for the 2012 rankings update coming soon!

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Name:  Blight Pumpkin Ale

Place of Origin / Brewer: Washington, USA / Elysian Brewing Company

Beer style / ABV%:  Pumpkin Ale / 7.4%

Specialty Prep / Individuality:  Blight is the 9th of Elysian’s 12 Beers of the Apocalypse that were released monthly throughout 2012. Each features a label borrowing graphics from native Seattle artist Charles Burn’s apocalyptic graphic novel “Blackhole”. The brew itself is made with pumpkin, dark brown sugar, and fiery Vietnamese cinnamon.

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Packaging:

This is a phenomenally cool label with cult comic artist’ Charles Burns art work driving the overall vibe of the ale.  It’s stark and creepy – lets call it fan-boy beer! – Tim

This label has some awesome artwork on it. Monotone colors with a woodblock look, it really fits the theme of apocalyptic brews. – Rick

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Color:  7.5

Cinnamon brown with a good bit of particulate. Yeah, there’s so much cinnamon in this thing that you can see it floating. Very mellow carbonation and a flash quick foamy head. – Mike

Copper penny hues with a nice amber glow, this ale presents a nice traditional coloration. Fine bits of sediment are floating around adding to the allure. A fine minimal head is left, with fantastic lacing following all the way down. – Rick

M- 7 / T- 8 / B- 7 / R- 7.5

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Aroma:  8.5

Sweet, sweet Saigon cinnamon that brings a buttery brown sugar note, in and of itself, with a solid malt moment and a kick of spice at the end. – Brittney

This smells like Cinnamon Toast Crunch right down to the sugary depths, the bowling over of cinnamon, and a ton of cereal grains. Please pass the milk. – Mike

M- 8.5 / T- 9 / B- 8 / R- 8

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Mouth feel:  8

Mid-bodied with a nice soft carbonation–sweet and even a little spicy on the tongue. – Tim

Not too snappy, but clean with only a little carbonation and medium body. Very delicate considering the other aspects of this beer, which is probably the primary reason why it works. – Brittney

M- 9 / T- 8 / B- 7 / R- 7.5

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Tasting notes:  8

Sweet, sweet sugary pumpkin with a PTSD inducing amount of brown sugar and Saigon cinnamon. That’s all. Seriously.  It tastes amazing, but it almost shouldn’t count as beer. Kudos on the coalescence of flavors though, this could have easily tipped into the cinnamon mouthwash category, but someone nailed it. – Mike

Bold with a cinnamon bittering, like an atomic fireball bathed in a vat of brown sugar and butter.  It’s bready and fruity like a hot apple blossom, some touches of clove present, but the rest of the traditional pie spices are either lost, or irrelevant.  The cinnamon is so prominent that it really strains credulity to call this anything other than cinnamon beer.  But, it’s damn good cinnamon beer. – Tim

If you focus on the complete flavor you can taste the pumpkin through the intense cinnamon. However, the cinnamon is what most will taste as the dominant flavor in this beer. “This particular cinnamon known as Saigon Cinnamon, from North Vietnam is less tannic than varieties commonly used in commercial preparations. A high percentage of cinnamon oil in the bark imparts a lush, spicy aroma and an intense cinnamon flavor that pairs perfectly with sugar crystals atop crisp, fluffy popcorn, as comforting as cinnamon toast and as satisfying as a sugar-speckled doughnut.”  If you want to check out the popcorn version of this beer head over to 479 popcorn.com for a treat! – Brittney

Our pumpkin is more implied and overshadowed by the spices here. It’s a great sweet dessert of a beer though, hinting at a cinnamon toast like flavor with a brown sugar backing. – Rick

M- 9 / T- 8.5 / B- 8 / R- 6

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Finish:  7.5

There is a wicked tingle you get in the back of the throat as this ale cascades across your tongue and down toward the belly.  Not surprising–it finishes dry, but not parching.  Some astringency and woody notes of bark, which build the longer you consume the ale, but fade rather smoothly after a few minutes away from the pint glass. – Tim

Sometimes you have to taste something that almost goes overboard with a spice to truly appreciate what that spice tastes like and once you do you never forget it. Milky and drying Cinnamon, with a good bit of the malt presence showing on the end. – Brittney

M- 8 / T- 8 / B- 8 / R- 6

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Flavor balance:  6.5

–         Pumpkin to Spice balance: 5.5

There is pumpkin here, and it’s the only other thing in this beer. Clearly, you were meant to bleed cinnamon into the mouths of your zombie overlords. This is post-apocalyptic marinade. – Mike

Pumpkin is overwhelmed by the sweet and delicious spicing. It’s good, just not balanced very well. – Rick

M- 4.5 / T- 6 / B- 7 / R- 4

–         Sweet / Dry balance: 7

The sweetness present in the nose and body don’t translate to the ales finish where the spice shuts down what could have been cloying and shifts the balance needle back to even keel. – Tim

Brown sugar and cinnamon dominate the palate making this ale abundantly sweet. – Rick

M- 7 / T- 8 / B- 8 / R- 4.5

–         Multiple Drinkability?  7

This beer is more on the sweet side which is normally a deal breaker for me but I really enjoy it. At first the intensity of the cinnamon would have made me shy away from anymore than one glass but it really mellows out with the pumpkin and malt and I would gladly have another. – Brittney

One of these would probably be enough for a lifetime (which is likely all you will get anyway considering that this is a one time brew). I love it, but drinking two would probably make you shrivel up and die, leaving only your kissable fresh corpse for future generation of Dr. Zaius to extrapolate upon our primitive nature. Damn dirty apes. – Mike

M- 6 / T- 9 / B- 7 / R- 6

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Overall:  7.67

M- 7.92 / T- 8.17 / B- 7.58 / R- 6.67

blight end

Quick Hits – Duclaw 31, The Big Bam Boo, Autumn Maple, & Grateful Pumpkin

Ok, like you probably did as well, we stayed up way too late last night. Combine that with the perhaps-not-fully-realized-to-our-fans difficulty of getting all our reviewers to the same place, with the right beers, before they run out, etc,  so we decided to do an interesting offbeat post today. Our blog has seen marriages, moves, reviewers come and go, and the everyday challenges of work, kids, and functioning. It’s hard to review a beer when you’re so sick you can’t taste it, and the bottom line is we just can’t always make it to the source in time, or occasionally receive a brew that’s not quite actually “pumpkin”. So for what it’ worth, here are some notable quick hit reviews of the honorable mentions of autumn that don’t quite fit the bill, or won’t be around again to cover next year.

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Name:  Duclaw 31

Place of Origin / Brewer: Maryland, USA / Duclaw Brewing

Beer style / ABV%:  Spiced Munich Dunkel / 5.7%

Specialty Prep / Individuality:  Munich, Cara Aroma, and wheat malts join with Golding hops, cinnamon, and nutmeg to make a refreshing medium bodied fest-style brew with a bit of the classic pumpkin ale zesty pie finish. It’s a great, easy drinking compromise for the German-American party conflict that inevitably goes full steam in the drinker’s world around October 31st of each year.

You can’t win ‘em all. Special props go to our provider’s who shipped his package to us twice, only to have all but 2 scant bottles broken in the mail. Even more so, since last years batch was, in fact, a pumpkin ale. We were just unaware of the tradition of changing the recipe. Our bad. Check them out anyway, we know you need a break from pumpkin beer by now, but can’t escape the sweet, sweet allure of nutmeg… right?

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Name:  The Big Bam Boo

Place of Origin / Brewer: Florida, USA / Dunedin Brewery

Beer style / ABV%:  Pumpkin Pale Ale / 6.6%

Specialty Prep / Individuality:  An aroma of sweet honey, biscuit malt, and vegetal goodness pour off this glass, and pronounced Centennial, Delta, and Nelson Sauvin hops round out this distinctive pale ale. Easy to drink, and complex enough to impress. Add that ours was rested on Toasted Pumpkin Seeds (which imparted an amazing nutty finish), and you’ve got the trappings of an awesome pumpkin brew from Florida’s oldest brewery. No spice needed.

Our problem? Crossed wires. A friend was nice enough to go in search of a growler for us, but due to unforeseen circumstances, we got delayed in meeting up, the beer was not going to last long, and we wouldn’t be able to meet before it’s shelf life ran out. Also, I might have totally not realized that this was supposed to be a pumpkin ale from the name, and drank it thinking we got a consolation prize. That’s why text messages are a bad form of communication. Oops.

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Name:  Autumn Maple

Place of Origin / Brewer: California, USA / The Bruery

Beer style / ABV%:  Belgian Brown Ale / 10%

Specialty Prep / Individuality:  I’m sure by now we’re all well acquainted with the fantastic and unique beverages produced by The Bruery. We’ve covered their collaboration pumpkin  La Citrueille Celeste de Citricado, and we’ve personally consumed more than a few of their offerings. Sometimes though, being unique means getting singles out, and in fact, it’s stated right on the label. Autumn Maple offers a twist on the traditional spiced pumpkin ale, but subs in 17 lbs of yams per cask, along with all the classic spices, molasses, maple syrup, and a Belgian yeast strain. It’s bold, spicy, and makes a great meal finisher (I had mine with an early mock Thanksgiving dinner, and it was a damn near perfect match). This is the great southern sweet potato casserole of beers, and it would have undoubtedly rated highly on our review scale. Our problem? No pumpkin. Simple as that.
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Name:  Grateful Pumpkin Ale (Violator Series)

Place of Origin / Brewer: Florida, USA / Orlando Brewing

Beer style / ABV%:  Pumpkin Ale / 5.6%

Specialty Prep / Individuality:  The first of Orlando Brewing’s Violator Series ( all other beers they produce are in accord with the German purity law of 1516), this certified 100% organic ale was flavored with heaps of roast pumpkin, ginger, and nutmeg. Dark molasses notes, intermingled with smoke and roasted pumpkin seed notes, leaning this experiment to a dry, dominantly spicy profile, that would appeal to those who enjoy a parching intensely flavored ale, but might lean a little too intensive for those seeking a more approachable classic ale. Our problem? We just simply couldn’t all get there in time to review it, and didn’t feel it was fair to weigh in on a rating without a balanced call from our crew. Hopefully next year we’ll get a better picture, or at least a new ale to try.