Pumpkin Roll

 

Lets clear one thing up before I get accosted with a pitchfork and torches by my mother in law. We were all raised in the south, and most of us have never eaten, or frankly, heard of Pumpkin Roll before (Except for Tim, because Tim has literally eaten anything you have ever heard of, except maybe a Century Egg). It is not much like pumpkin pie as it centers around a cream cheese frosting. So there is a decent chance that if you are a fan of Pumpkin Roll, you may disagree with our initial reaction to the beer before the dessert. That said, the dessert sounds fantastic, and we’ve included a video below to teach you how to make it yourself.

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Name: Pumpkin Roll Ale

Place of Origin / Brewer: Pittsburgh, PA / Pennslvania Brewing Co.

Beer style / ABV%: Pumpkin Ale / 6.00%

Specialty Prep / Individuality: Pumpkin Roll Ale is modeled after the popular Northern U.S.A. dessert and includes real pumpkin puree, lactose sugar, nutmeg, cinnamon, allspice, and ginger.

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Packaging:

The tradition of pumpkin orange and green adds a nice rustic background to a red barn in the fall with a pumpkin patch and bales of wheat, it reminds me of the barn raising scene in Witness if there was drinking involved. – Tim

A green and gold harlequin border over a bright orange field with folksy fall accoutrement, including a pumpkin patch, barn, and corn stalks a plenty. Looks like a Quaker fall to me! A suitable homage to their home state founder, William Penn. – Mike

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Color: 5.5

The appearance is slightly hazy with just a trickle of bubbles, thin dissipating head, with the sticky lacing glowing yellow-orange. -Brittney

I find this to be your typical copper colored pumpkin ale color, but with a cloudy twist. Light and semi transparent, it appears to be medium bodied with a frothy white head. – Rick

M- 5 / T- 5.5 / B- 5.5 / R- 6

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Aroma: 5

The aroma on this one is fairly vegetal, with a sweet and sour twist. The sourness I am assuming comes from the cream cheese aspect of the pumpkin roll. – Brittney

Kids bubblegum toothpaste and the icing packet that comes in a pack of prefab cinnamon buns with a green grape and yogurt smoothie to wash it all down. – Mike

M- 4 / T- 5 / B- 5 / R- 7

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Mouth feel: 5.5

Medium bodied, the ale is smooth on the palate, but a notable burn on the tongue and the in the back of the throat could be tamed by bringing the carbonation level a little further into check. – Tim

There’s a bit of a bite on the palate. It’s light though which makes it an easy drinker, while being capped by a nice sourness to finish it all off. – Rick

M- 6 / T- 5 / B- 5.5 / R- 5

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Tasting notes: 4.5

Birthday cake with cream cheese icing and lots of vanilla. A pecan nuttiness is trying to poke through, but pumpkin and powdered sugar are ruling the dat. I’ve never had pumpkin roll myself, but if this is accurate, it must destroy any notion of a diet. – Mike

For the uninitiated, a pumpkin roll is essentially pumpkin spiced cake wrapped around a pinwheel of cream cheese frosting. It’s insanely decadent, and the ones I have from Amish bakery’s are mind-blowingly addictive. This ale is for all intents and purposes trying its best to recreate that in liquid format, but it’s hang up is a primary character of Cool Whip that is so prevalent that I feel like my tongue is coated in wax after every sip. The spice notes are the same as the nose, with allspice and nutmeg, cinnamon and vanilla prominent. It’s all very strange but not entirely unappealing. Lets just say a little bit goes a long way. – Tim

Big dollops of candy wax, creamy vanilla, butter, and cream cheese. It’s slighty sour with a good bit of spice poking through the end, like a bowl of milk after you ate all the cinnamon cereal. There’s not a lot of pumpkin in there though. – Brittney

Very unique and interesting. Lots of different flavors combining to mimic an almost artificial cream cheese flavor. Raisins and grapes stand out, and if cinnamon whipped cream hasn’t been created yet, it should be. All these elements are united by a slight pumpkin flavor. – Rick

M- 5 / T- 4.5 / B- 3.5 / R- 5.5

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Finish: 4.5

There is a mace like quality to this finish with a raisin aftertaste. Very clean and nicely juxtaposed with the fruity sweet profile. It is a tad on the bitter side though, and a little too harsh with the cinnamon. – Rick

Buttery, confectioners sugar, allspice, and intense amounts of dry hopped cream cheese. It’s bittersweet both in form and function. – Brittney

M- 5 / T- 5 / B- 3 / R- 4.5

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Flavor balance: 4

 

  • Pumpkin to Spice balance: 4

I wouldn’t go so far as to say the pumpkin is present as much as the idea of the pumpkin is conveyed, this once again falls much further on the scale of spiced ale than a true pumpkin beer. – Tim

The pumpkin is clearly an afterthought with cinnamon and nutmeg dominating the spicing. The finish hurts this one being overly spiced and bitter. – Rick

M- 3 / T- 4.5 / B- 4.5 / R- 3.5

 

  • Sweet / Dry balance: 4.5

Probably the most baffling thing about this beer is that it isn’t half as sweet as it smells. It’s still sweet, but it finishes on a fairly dry and spicy note, which is the only thing keeping it from being too intense. – Mike

I do enjoy the fruity elements and raisin aftertaste, but it ends up being too cloying for me. The dessert aspects of this concept are pushed too far and don’t allow the pumpkin to flourish. – Rick

M- 5 / T- 4.5 / B- 4 / R- 4.5

 

  • Multiple Drinkability? 4

I think you have to look at this in the perspective of; “Are you going to get the experience of having an amazing pumpkin roll in beer format?” The simple answer is no. So, save your calories and go get the real thing. Then wash it down with a nice pumpkin porter instead. – Tim

I can drink an occasional pumpkin pie, I can’t drink a pumpkin roll. – Brittney

M- 5 / T- 3.5 / B- 4 / R- 4

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Overall: 4.83

M- 4.92 / T- 4.83 / B- 4.42 / R- 5.33

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