Docs Draft copy

It’s fairly obvious to anyone with a taste for alcohol that the years of craft beer are in a new renaissance. Everywhere you turn, from the swankiest taprooms, to the lowliest dives, you’re going to be able to get your hands on at least a few solid alternatives to mass manufactured lagers. Something we’ve noticed in the last two years however, is among the beer ranks, there are plenty of fermented fruit options popping up as well. With ciders swelling in popularity, it’s not uncommon to find lists of flavor variations floating around, and pumpkin is fresh on the table to join its ranks. So if you just want some easy drinking along with your autumn offerings, here’s another option for your fridge.

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Name:  Doc’s Draft Pumpkin Hard Apple Cider

Place of Origin / Brewer: Warwick, New York / Warwick Valley Wine Co.

Beer style / ABV%:  Pumpkin Hard Cider / 6.00%

Specialty Prep / Individuality:  Doc’s Pumpkin Cider is pressed from New York state apples and fresh roasted pumpkins in the fermenter. It features champagne yeast and malic acid, and is spiced with cinnamon, allspice, fresh ginger, and nutmeg. It is naturally gluten free.

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Packaging:

A simple yet classic design, this label has an old world appeal. Nice touch with the gold foil wrap, and the artwork makes it very apparent that this is a pumpkin cider. – Rick

With a very Revolutionary War-era vibe, this label reminds me of a hanging shingle outside a pub circa the late 18th century.  A quote from Thoreau rounds things out – adding a very classy air to this cider. – Tim

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Color:  6

Golden straw in the fall sunset. There’s a quick fizzy head and a ton of carbonation from the bottom of the glass, which is tinted eyeglasses clear. – Mike

Golden, almost like champagne in appearance. There are so many bubbles due to carbonation. The only inkling of haze is the condensation on the cold glass; this cider is super clear and glowing. – Brittney

M- 6.5 / T- 5.5 / B- 8 / R- 4

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Aroma:  6

An unexpected amount of pie spice on the nose with cinnamon as the dominate flavor profile – after that it’s all apples for as far as the eye can see—or rather—the nose can smell. – Tim

Cinnamon, ginger, and clove apper quite bold over a slight touch of fruity pumpkin, but mostly the glass gives an impression of baked cinnamon apples, rather than pumpkin pie. – Mike

M- 5.5 / T- 6 / B- 7 / R- 5.5

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Mouth feel:  5.5

Mellow apple and pumpkin flavoring washes over the tongue, and as expected there is a strong tart presence. Overall, this cider is clean, light bodied, and watery. – Rick

The carbonation is there visually but surprisingly not in the amount that you would expect in the mouth feel, obviously light bodied, no where near as syrupy as I would have expected. – Brittney

M- 4 / T- 5 / B- 7 / R- 6

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Tasting notes:  6.5

This is not your European dry cider. It’s sour-sweet, with a one-two punch of cinnamon and clove. There is a bit of creaminess that I would suspect is contributed by he pumpkin, but a big spike of acid makes this more of a warm weather version of a mulled cider than a stomach warming pumpkin treat. – Mike

A touch dry on the initial sip with an explosion of pure apple juice that’s been spiked with a cinnamon swizzle stick, but immediate the sweetness kicks in and man it does not let up – reaching apple soda levels.  It’s far too much of a candy beverage for me – like those sparkling ciders that the parents would serve the kids table during Thanksgiving. – Tim

This is refreshing, it is first and foremost a hard apple cider (so keep that in mind you hearty dark beer drinkers) with notes of cinnamon and ginger and a touch of pumpkin gently found throughout. Tastes like an apple/ginger/pumpkin pie with great notes of brown sugar and butter. – Brittney

Nice tart red apples mixed with sweet pumpkin and spice balance well to make this a tasty imbibement. The pumpkin is just the right amount to compliment the pleasant apple flavor. The best aspect that I take from this brew is it’s pretty refreshing and light on the palate. – Rick

M- 5.5 / T- 5.5 / B- 7 / R- 7.5

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Finish:  5

The finish is basic mulled apple cider.  You tend to loose the nuances of specific flavors in a barrage of spices, but it’s that sort of finish that keeps you coming back to try and figure it out. – Brittney

It’s a little too much like juice for me, but the carbonation does help put a bit of a bite on the end. The body finishes nice and tart as expected from a cider, but that doesn’t keep it from being too cloying after each sip. – Rick

M- 3.5 / T- 5 / B- 5 / R- 5.5

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Flavor balance:  5

         Pumpkin to Spice balance: 4.5

If it didn’t have a pumpkin on the label, I wouldn’t suspect it might be in there at all. The spice, however, you can smell three feet from the glass. – Mike

It’s almost unfair to scale this.  The spice is prominently cinnamon, touches of nutmeg and allspice are in there but there is no pumpkin to be had.  It’s more like pumpkin spiced apple pie – and about the same level of sweetness too. – Tim

M- 1 / T- 4.5 / B- 6 / R- 5.5

         Sweet / Dry balance: 4.5

This one is hit and miss for me. The sweetness fits the overall cider style, but I feel it’s too pronounced. However, there is a bit of dry apple on the finish, but it’s just not enough to reel in this sugary drink.- Rick

Given the champagne yeast, I would have thought this might sneak in a dry finish, but it proves to be tongue coating sugar sweet one the bubbles have faded. – Mike

M- 3 / T- 4 / B- 6 / R- 4

         Multiple Drinkability?  5.5

Very light and easy to drink and, for the most part, complex enough to keep you interested. – Brittney

If I wanted to substitute soda for alcohol then this would probably hit the mark. It’s definitely more of a summer drink, but with the fall flavor profile it actually seems schizophrenic at best. – Tim

M- 5 / T- 4.5 / B- 7 / R- 6.5

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Overall:  5.67

M- 4.67 / T- 5.25 / B- 6.75 / R- 5.67

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