St Arnold

While I don’t think any of us here at the GPBR are particularly religious, it’s hard to contest that we might be a little more inclined if our local bishop was a miracle worker with a mash rake. Arnold of Soissons (or Arnulf of Oudenberg depending on certain literary-historical versions and embellishments) was supposedly one such holy man. The patron saint of Hop-pickers, brewers, and bartenders, Arnold took many opportunities to shun titles, only to be let back into them before settling down to retire and found his own brewery / abbey. We can’t personally attest to all of the miracles and stories time has attributed to the man behind the saint, but historians generally agree that this brewer did a lot of good for the city of Oudenberg by encouraging the peasants to drink beer, thus providing a boil sterilized, pathogen free source of nourishment and hydration for all. To this day he is honored with festivals, and the famous parade in Brussels “Day of Beer”, so, all in all, today’s brewery has chosen wisely in adopting his moniker for their Texas based craft beer branding.

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Name:  Pumpkinator

Place of Origin / Brewer: Houston, TX / St. Arnold Brewing Company

Beer style / ABV%:  Imperial Pumpkin Stout / 10%

Specialty Prep / Individuality:  Originally released in 2009 as Divine Reserve No. 9, St. Arnold is an imperial pumpkin stout brewed with pale 2 row, caramel, and black malts. Joining the mix is pumpkin, molasses, brow sugar, and spices, along with a cascade and liberty hops. It took silver in the 2012 World Beer Cup for style and has the distinction of being St. Arnold’s most expensive beer to brew.

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Packaging:

Saint Arnold handles a sudsy mug of beer as he gestures to a star in a haunted night sky that is oddly enough in the shape of the great state of Texas. – Brittney

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Color:  7

This beer is black as night with a toasted tan head and floating yeast sediment. Once the head dwindles on we are left with picturesque thin lacing that sticks around. – Brittney

Not quite impenetrable darkness (I can see a touch of light on top when I raise the glass) and a halo of ivory. Is this a sinner or saint? – Mike

M- 8 / T- 7 / B- 7 / R- 6

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Aroma:  6.5

Smoky roasted dark malt with sweet cinnamon and cumin on the nose – it rather reminds me of a chilly Thanksgiving spent with my Aunt and Uncle in Mobile, chopping wood for the fire and gorging myself on yams and pumpkin pie. – Tim

If smooth had an aroma I would say that it is this.  A good bit of cream and then cinnamon, cinnamon, cinnamon and nutmeg.  Very spice forward. – Brittney

M- 7.5 / T- 7 / B- 6 / R- 4.5

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Mouth feel:  7

It’s not motor oil, but it is nicely viscous. A touch of the ABV shoes through, but it has enough spine to stand up to the devil himself. – Mike

This is a big body beer with a lush, soft, creamy mouth-feel and mild carbonation.  It’s an imperial stout all the way. – Tim

M- 8 / T- 7.5 / B- 7 / R- 6

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Tasting notes:  6.5

Saigon cinnamon, nice allspice, and sugared pumpkin forward, slowly melting away into bitter spice and smoke with a big hit of cocoa. Kinda like the terminator, minus the chocolate. – Mike

Bare with me here for a moment, this Stout seriously tastes just like Cinnamon Toast Crunch cereal—and I mean that in the best possible “stay up all night, watching old movies, eating it right out of the box” kinda way.   The addition of light cocoa notes and heat from the high ABV make this a beer for sipping, it’s intense, and maybe even a touch cloying from the sweetness, but the profile really opens up when the temperature raises a little. – Tim

Initially this tastes just like a bowl of cinnamon toast crunch. No kidding. It’s malty, bready, milky and then all cinnamon and brown sugar. As it warms you get just the smallest bit of pumpkin sweetness and then more spices at the end. – Brittney

It’s a nice light stout with some chocolaty notes. The addition of sweet pumpkin flavor just makes it that much better. – Rick

M- 8 / T- 7.5 / B- 7 / R- 6

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Finish:  6

The bitterness comes out to play big time here with dark malt, chocolate roast like 97% cacao, and a nice imperial funk that would make a Czar proud. – Mike

There’s a cinnamon and alcohol mixture that is dominating here giving this brew a really hot finish. It’s overwhelming, and I’m reminded of red hot candies mixed with coffee. Except this coffee flavor is like hour old coffee. – Rick

M- 7 / T- 6 / B- 6 / R- 4.5

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Flavor balance:  6.5

         Pumpkin to Spice balance: 6

If you close your eyes and focus on the taste of pumpkin you can find it.  For the most part this is a very spice heavy beer. – Brittney

The spicing is in your face, and slightly heavy handed. The pumpkin flavor is decent, but it seems to be overshadowed here by cinnamon, nutmeg, and perhaps molasses. – Rick

M- 6.5 / T- 6 / B- 5 / R- 6.

         Sweet / Dry balance: 7

It’s sweet in body, with decided breakfast cereal overtones but dry on the finish from the cinnamon and the ABV.  The issue is, it’s just a touch too sweet and just a touch too dry at times during the drinking process. I know it sounds weird, but it’s true. – Tim

I am impressed with the s balance in this stout. The brew starts out sweet, and as it makes its way over the tongue, it finishes with a nice dryness. – Rick

M- 8 / T- 6.5 / B- 6.5 / R- 8

         Multiple Drinkability?  6

If you’ve got a hankering for a dark, malty, actually taste the pumpkin brew the size of Texas, I reckon you can put a few rounds of this heavenly hell-beast away. – Mike

Definitely more of a dessert beer can’t say with certainty that this one is a prime candidate for a revisit, the High ABV and what becomes a somewhat monotonous flavor profile makes the original bottle more than enough for one sitting.  It’s solid, but I prefer my Imperial Stouts to have a broader range. – Tim

M- 7 / T- 5 / B- 6 / R- 6

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Overall:  6.58

M- 7.41 / T- 6.67 / B- 6.50 / R- 5.67

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