Ok, like you probably did as well, we stayed up way too late last night. Combine that with the perhaps-not-fully-realized-to-our-fans difficulty of getting all our reviewers to the same place, with the right beers, before they run out, etc, so we decided to do an interesting offbeat post today. Our blog has seen marriages, moves, reviewers come and go, and the everyday challenges of work, kids, and functioning. It’s hard to review a beer when you’re so sick you can’t taste it, and the bottom line is we just can’t always make it to the source in time, or occasionally receive a brew that’s not quite actually “pumpkin”. So for what it’ worth, here are some notable quick hit reviews of the honorable mentions of autumn that don’t quite fit the bill, or won’t be around again to cover next year.
Name: Duclaw 31
Place of Origin / Brewer: Maryland, USA / Duclaw Brewing
Beer style / ABV%: Spiced Munich Dunkel / 5.7%
Specialty Prep / Individuality: Munich, Cara Aroma, and wheat malts join with Golding hops, cinnamon, and nutmeg to make a refreshing medium bodied fest-style brew with a bit of the classic pumpkin ale zesty pie finish. It’s a great, easy drinking compromise for the German-American party conflict that inevitably goes full steam in the drinker’s world around October 31st of each year.
You can’t win ‘em all. Special props go to our provider’s who shipped his package to us twice, only to have all but 2 scant bottles broken in the mail. Even more so, since last years batch was, in fact, a pumpkin ale. We were just unaware of the tradition of changing the recipe. Our bad. Check them out anyway, we know you need a break from pumpkin beer by now, but can’t escape the sweet, sweet allure of nutmeg… right?
Name: The Big Bam Boo
Place of Origin / Brewer: Florida, USA / Dunedin Brewery
Beer style / ABV%: Pumpkin Pale Ale / 6.6%
Specialty Prep / Individuality: An aroma of sweet honey, biscuit malt, and vegetal goodness pour off this glass, and pronounced Centennial, Delta, and Nelson Sauvin hops round out this distinctive pale ale. Easy to drink, and complex enough to impress. Add that ours was rested on Toasted Pumpkin Seeds (which imparted an amazing nutty finish), and you’ve got the trappings of an awesome pumpkin brew from Florida’s oldest brewery. No spice needed.
Our problem? Crossed wires. A friend was nice enough to go in search of a growler for us, but due to unforeseen circumstances, we got delayed in meeting up, the beer was not going to last long, and we wouldn’t be able to meet before it’s shelf life ran out. Also, I might have totally not realized that this was supposed to be a pumpkin ale from the name, and drank it thinking we got a consolation prize. That’s why text messages are a bad form of communication. Oops.
Name: Autumn Maple
Place of Origin / Brewer: California, USA / The Bruery
Beer style / ABV%: Belgian Brown Ale / 10%
Specialty Prep / Individuality: I’m sure by now we’re all well acquainted with the fantastic and unique beverages produced by The Bruery. We’ve covered their collaboration pumpkin La Citrueille Celeste de Citricado, and we’ve personally consumed more than a few of their offerings. Sometimes though, being unique means getting singles out, and in fact, it’s stated right on the label. Autumn Maple offers a twist on the traditional spiced pumpkin ale, but subs in 17 lbs of yams per cask, along with all the classic spices, molasses, maple syrup, and a Belgian yeast strain. It’s bold, spicy, and makes a great meal finisher (I had mine with an early mock Thanksgiving dinner, and it was a damn near perfect match). This is the great southern sweet potato casserole of beers, and it would have undoubtedly rated highly on our review scale. Our problem? No pumpkin. Simple as that.
Name: Grateful Pumpkin Ale (Violator Series)
Place of Origin / Brewer: Florida, USA / Orlando Brewing
Beer style / ABV%: Pumpkin Ale / 5.6%
Specialty Prep / Individuality: The first of Orlando Brewing’s Violator Series ( all other beers they produce are in accord with the German purity law of 1516), this certified 100% organic ale was flavored with heaps of roast pumpkin, ginger, and nutmeg. Dark molasses notes, intermingled with smoke and roasted pumpkin seed notes, leaning this experiment to a dry, dominantly spicy profile, that would appeal to those who enjoy a parching intensely flavored ale, but might lean a little too intensive for those seeking a more approachable classic ale. Our problem? We just simply couldn’t all get there in time to review it, and didn’t feel it was fair to weigh in on a rating without a balanced call from our crew. Hopefully next year we’ll get a better picture, or at least a new ale to try.