Oak Jacked Imperial Pumpkin (Crooked Line Series) – Uinta Brewing Company

Halloween is only a scant 15 days away, and if you’re like us, you’ve probably got a few ragers to hit in the next weekend or two.  To help accommodate your proclivities to rotten gourd punch, we’re going to be amping up our reviews to get as many halloween themed brews to ya before the holiday hits. Stay tuned, and if you haven’t already, subscribe to our updates by email, or follow us on Facebook and Twitter.

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Name:  Oak Jacked Imperial Pumpkin (Crooked Line Series)

Place of Origin / Brewer: Utah, USA / Uinta Brewing

Beer style / ABV%:  Imperial Pumpkin Ale / 10/31%

Specialty Prep / Individuality:  Oak Jacked is an Imperial Pumpkin Ale brewed with Pumpkin and traditional spices (no specifics appear on the label). It’s then rested on Oak barrels to add bourbon and vanilla notes. A particularly cool aspect though, is that, along with all of Uinta’s other brews, it is brewed with 100% renewable power fed from solar and wind. There’s some great other green practices going on with this company as well, and for that, we applaud them.

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Packaging:

My favorite label to date! Finally, let’s get a local artist involved in our beer without it looking like an afterthought. Very clean in its execution, it has all the elements to help sell the beer as an oak aged pumpkin ale. Top notch. – Rick

This sucker is cranked to get you crunk. I mean, he’s pointing to the word “Jacked”. Someone call Jason Statham. – Mike

There is an old fashioned almost Steam Boat Willie-like pumpkin gracing the label on this bottle.  I love the use of the barrel image telling us so much more than just the name of the ale.  It’s cartoony and artistic without being childish. – Brittney

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Color:  8

Color me surprised, this ale pours up a crystal clear with a ruby red glow.  A thick, frothy, long-lasting, cream head provides for excellent retention and stunning lacing. – Tim

I’m loving the color on this one. It has a great color with dark copper notes that help accentuate a deep brown body. The body is pretty much completely opaque, and a vigorous pour will release a beautiful creamy head that settles to ring the glass. – Rick

M- 8.5 / T- 8 / B- 8 / R- 7.5

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Aroma:  8

Tons of oak and wood firstly followed by a smoother caramel sweetness.  Not a lot of spice but just enough to let you know it’s there.  The aroma runs the gamut of earthy, savor, sweet and (a touch) of spice. – Brittney

Roast sugar pumpkins, burnt caramel, and a nice oak tannin. It smells like a reheated pumpkin pie with blackened crust. – Mike

M- 8 / T- 8.5 / B- 7 / R- 8

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Mouth feel:  7.5

A medium bodied but rich brew that warms the mouth with a lower carbonation. – Brittney

I’m definitely reminded of the Imperial status of this ale upon the first sip. As suspected from the aroma I find a strong presence of alcohol on the tongue, but without any harsh burning. It’s a bit bubbly allowing me to explore its sweet medium body. – Rick

M- 8 / T- 8 / B- 7 / R- 7

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Tasting notes:  8

Boozy and opulent with notes of vanilla and oak. Rich and chewy like carrot cake with big, bold spices.  Lots of nutmeg and clove—with dashes of cumin.  The pumpkin is broad and full with a pronounced sweetness that envelops the notable alcohol content, back-end bitterness and a slight metallic touch.  – Tim

There’s a significant alcohol presence here that, combined with oak gives it strong notes of bourbon whiskey. Did I mention I love bourbon? The spice is very subtle, and finishes on floral notes, while a malt pumpkin base provides a nice burnt pie crust character. This tastes like my midnight snack the day after thanksgiving. – Mike

First sip is dominated by alcohol and malt with some spice. This beer goes straight to your head. If it wasn’t for the malt aspect I would question if this was a beer at all.  A few more tastes and the flavors really come alive with natural vanilla, spice and oak roasted pumpkin. – Brittney

The oak barrel introduction is a nice touch, only accenting the flavor of sweet ripe pumpkins without being too woody. There are some nutty notes as well that help round out this well nuanced full bodied ale. – Rick

M- 8 / T- 8.5 / B- 7 / R- 7.5

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Finish:  7.5

The. Longest. Finish. Ever.  Bitter and oaky and surprisingly semi-dry.  I certainly anticipated a sweeter conclusion to this ale, but the oak really shines here and helps balance it out.  But…seriously…I can still taste this beer. – Tim

It stings going down, that’s for sure. I like how the dryness on the back end helps it go down smooth. Here’s where it gets spicy and woody, but I can’t wait to take another sip. – Rick

M- 9 / T- 7.5 / B- 7 / R- 6

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Flavor balance:  7.5

-         Pumpkin to Spice balance: 7.5

This malty pumpkin approach combined with the ABV lends itself to dunkel / dubbel territory, while the barrel aging tones the spice down to a pleasant detail. – Mike

Since this beer has such impressive complexity, it goes without saying (but I will) that the pumpkin to spice balance is pretty amazing.  What you miss from the pumpkin in the nose, you get in the body, but the ale is so imbued overall with the barrage of other components that had the brew master not been on top of his game, it might have ended up a muddled mess.  – Tim

M- 8.5 / T- 8.5 / B- 8 / R- 5.5

-         Sweet / Dry balance: 8

This ale has a great malty sweetness and a great dry finish so the cloying aftertaste isn’t too noticeable. – Rick

This is a very well leveled bottle, and the giant ABV hides superbly in its character. There’s touches of bourbon sweetness, and the dry wood finish on the back end, that’s a bit like sucking the beer right from the oak stave. – Mike

M- 9 / T- 6.5 / B- 8 / R- 7.5

-         Multiple Drinkability?  7

The richness of the oak and malt are very tasty for one round but, at 10 + %, I’m probably not going for another. – Brittney

This beer is strong and tasty, but could I have more than one of these per sitting? Probably not. I would definitely revisit it though, because it’s a great pumpkin ale. – Rick

At a 10.31% ABV I don’t think I could drink another one of these in a sitting.  However, the ale is fascinating and intricate that I would be really interested to see what buying a few bottles and cellaring them would do. – Tim

M- 10 / T- 6.5 / B- 6 / R- 6.5

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Overall:  7.67

M- 8.42 / T- 7.92 / B- 7.25 / R- 7.08

Fat Jack Double Pumpkin (Batch 1) – Boston Beer Company (Samuel Adams)

It’s no secret that Sam Adams is a controversial name in the craft beer movement. There’s a strong argument to be made for it’s role in starting people on something besides mass manufacture lagers, and to date, there’s certainly been one that it was just another big company producing quantity over quality. To their credit, Sam Adams seems to be making an attempt to embrace the craft beer revolution and embrace their heritage as “the alternative beer in the mainstream bar”.  With a number of  specialty releases coming out under the Brewmaster Collection, Barrel Room Collection, and other specialty and limited release series, they are certainly doing a solid job of using their resources to create something interesting, rather than just pushing their core product. We took a deep look at one of their most recent entries in that mentality, and were pleasantly surprised.

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Name:  Fat Jack Double Pumpkin (Batch 1)

Place of Origin / Brewer:  Massachusetts, USA / Samuel Adams (Boston Beer Company)

Beer style / ABV%:  Double Pumpkin Ale / 8.5%

Specialty Prep / Individuality:  Brewed with Two-Row Pale Malt Blend, Caramel 60, Special B, and Smoked Malt. East Kent, Goldings, and Fuggles hops are then added, along with 28 lbs of real pumpkin the barrel. Spices include cinnamon, ginger, nutmeg, and allspice.

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Packaging:

I like the cool pen and ink doodle of a plump and happy gourd with human appendages. Its obese appearance, seemingly passed out from overindulgence, and vice-like grip on a spoon paints a morbid scene worthy of Grimm works. – Rick

Fat jack is not a pretty man. He’s a grizzled face, obsequious fellow who looks like he’d just as soon shank you with a spoon, as say hello. Did I mention he is wielding a spoon shank? You don’t want to cross a squash this gnarly. – Mike

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Color:  8.5

This is a deep rustic ale, almost mahogany with a short half-finger head that leaves some minor lacing.  The head isn’t all that spectacular but the color is glorious. – Tim

My first thought is a heavy cream soda but this beer boasts a butter cream colored, dissipating head with a beautiful dark chestnut but luminous body. – Brittney

M- 8.5 / T- 8 / B- 8 / R- 8.5

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Aroma:  8

Smokey char-grilled pumpkin and pie crust with the spices in perfect poise. Nothing jumps out intensely, Fat Jack is the Biggie Smalls of pumpkin beer — he just plays it cool and lets the ladies roll up to him. – Mike

If I wasn’t reviewing this, I’d probably be at a loss for words.  There is a smoky richness to the head that reminds me of the only Sam Adams beer I really like (the Scotch Ale) but the smoke is even more pronounced here, and it blends together with a dark sweetness while dancing with spices of Cinnamon, Cumin and Allspice.  I’m actually entranced, as visions of pumpkin pie baking away in a wood burning oven make me feel all Pilgrimy inside. – Tim

Spice cake, pumpkin bread, yeast-y, pumpkin-y, spice-y buttery goodness. – Brittney

M- 9 / T- 8.5 / B- 7 / R- 7

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Mouth feel:  7.5

Incredibly easy to sip and a touch syrupy, it’s a light drink with a nice tingle on the lips. There’s a slight bite at the end giving the perfect finish to this smooth full bodied ale. – Rick

Smooth, luxurious, and thick, there’s just the right cut of bubble, and a full bodied weight that evades the trap of syrup. – Mike

M- 8.5 / T- 8 / B- 6 / R- 7.5

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Tasting notes:  8

Thick and sweet, but not syrupy, carrying big molasses flavors and roasted pumpkin notes that play off the spices in exceptional harmony.  It’s like bottling the most decadent, heart-attack inducing pumpkin pie directly into a bottle.  The smoke from the roasted malts is heavy but not overwhelming on the palate and the 8.5% ABV peeks it’s head around enough that the whole affair almost starts to develop an opulent Barley wine vibe to it.  If this is what Sam Adams has planned to counter the craft beer revolution, I’m willing to take more than a few midnight rides with them. – Tim

Bacon. That would be my first impression. Maple bacon? Chocolate-dipped bacon? Maybe, but we are talking about beer and even though it tastes as though the bacon has been battered in some sort of pumpkin breading and even though I love eating bacon, I just don’t see myself drinking a glass of it. – Brittney

This ale imparts a great smoky flavor that’s reminiscent of many cold evenings spent by the campfire.  The malts are the stars here. Good and sweet, they balance the roastiness and upon first sip I want to chew on this beer. It’s a meal in itself. – Rick

Wow. This is that deliciously burnt crust pumpkin pie reheat that you get the day after Thanksgiving. Piled in creamy goodness to keep it moist, and then finished with a slice of apple wood smoked bacon — because you’re the guy that eats pie for breakfast. The pumpkin tastes phenomenal, and there is no doubting of it’s presence. This barrel is bursting with squash, and momma slapped that hand away before it got too heavy with the spice. It’s got all the sweetness and weight of a Belgian triple. – Mike

M- 9 / T- 9 / B- 5 / R- 8.5

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Finish:  7

The smoke and hop bitterness here is the coup de gras, capping out and excellent mellow sweet ale, with a warm belly finish, that still leaves you burping up pumpkin instead of liquid smoke afterwards. – Mike

I like this brew for it’s amazing flavor, but also because of the great finish. It’s a smooth drink with a surprising spicy bite. – Rick

M- 8.5 / T- 7.5 / B- 5 / R- 8

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Flavor balance:  7.5

-         Pumpkin to Spice balance: 8

Cloaked by the other more intense notes the pumpkin and spice both peek through evenly. –Brittney

No spice is entirely dominant here with the exception of cinnamon maybe just a tad. Otherwise, they all balance each other well. The pumpkin is the hero here with the roasted malts contributing very nicely as well. – Rick

Roast pumpkin goodness is in exceptional harmony with the spices early on and throughout consumption.  The beer only falters a bit at the finish when the smoke takes precedent. – Tim

M- 9.5 / T- 8 / B- 7 / R- 8

-         Sweet / Dry balance: 7.5

The sweetness is present in the first glimpse and then held in a choke hold as the other elements weigh in, before finishing with a dry smoke. Bravo. I applaud Sam Adam’s for bringing their resources together to create such a heavyweight contender. – Mike

It’s not overly sweet, and even exhibits dry notes, which match up well with the smoked goodness contained within.  To me it’s a very, very good mix, which others might find becomes a little too intense after a while.  But hey…I’d drink Rauchbier for breakfast. – Tim

M- 8 / T- 7.5 / B- 6 / R- 7.5

-         Multiple Drinkability?  7

It may have a higher ABV but I will try to drink as much of this as I can get my hands on. – Rick

There is a lot of flavor here so much that my palette could probably only stand just one. – Brittney

I know I’m going to get into trouble here because I want to drink this ale way faster than I should.  With the incredibly well masked 8.5% ABV, it’s dangerously delicious.  A formidable bottle size, I’d absolutely put away more than one if I could—and possibly even so many that passed out, with my face half in the candied yams, I would dream of  costumed kiddies collecting Halloween treats, while cartoon turkeys circled my sleepy head. – Tim

M- 7.5 / T- 8 / B- 5 / R- 8

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Overall:  7.75

M- 8.67 / T- 8.17 / B- 6.17 / R- 7.92

Rumpkin (October 5, 2011) Annual Barrel Series – Avery Brewing Company

Every once in awhile, a beer comes along that separates the boys from the men. Well, actually no. With Avery, that’s pretty much every day. Known for their unusual brewing practices, and some intense high ABV beers, Avery doesn’t think inside the box, they punch their way out while watching Old Spice commercials on infinite repeat. So if you’re in a climate that’s a little on the chilly side this Thanksgiving, and you just need something to break down all the Tryptophan in your gullet, grab one of these bad boys and don’t be a turkey.

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Name:  Rumpkin (October 5, 2011) Annual Barrel Series

Place of Origin / Brewer: Colorado, USA / Avery Brewing Company

Beer style / ABV%:  Pumpkin Triple Ale / 15.90%

Specialty Prep / Individuality:  Limited to 512 cases (of which we’re sampling batch one) Rumpkin is brewed with Rocky mountain water, malted barley, pumpkin, nutmeg, cinnamon, ginger, hops, and yeast, then rested in oak rum barrels to yield spicy gourd, delicate oak, and candied molasses notes.

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Packaging:

Avery really impressed here, complete with gold foil neck and cap, and a specialty label reflecting the barrel slats, and woodcut pumpkin and rum jug with skull and crossbones adorning. They’ve also nicely incorporated a significant number of details to the labeling, including batch, cases production and bottling date, as well as the concept of the beer. Nicely done. – Mike

I love this pseudo-pirate styled label with the rum barrel branded with skulls and growlers and pumpkins and proclaiming the batch numbers (ours was No. 1) and the number of cases in the production (512) all of it speaks to Avery’s continued tradition of being a rebellious brewer. – Tim

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Color:  6.5

Cloudy molasses brown giving great credence to it’s rum referenced conception, and just a hint of burnt umber to give it an aging pumpkin feel. A mild fizzy head crowns it, and quickly becomes a menacing ring, hinting that this may be too hardcore for any frilly accoutrement. – Mike

Murky and swamp like.  I’m expecting Swamp Thing to crawl from its depths any moment now.  Even what little remains of the head and the lacing have a slight mud tinge to them. – Brittney

M- 8.5 / T- 5.5 / B- 4.5 / R- 7.5

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Aroma:  6

Shiver me timbers with your burnt caramel sticky sweetness.  This beer is packing a seriously complex nose, with spiced rum, prunes and molasses kicking you square in the face with a ferociousness that actually frightens me a little (but in a good way).  However, I’m also a bit concerned that I haven’t found the pumpkin, or the pumpkin spices yet. – Tim

Just the smell of this is giving me a hangover.  It’s heavy on the alcohol right away.  Next is a blast of heavy dark molasses and raw oak.  Separately I love the smell of molasses and oak but this aroma is totally off putting for me.  I don’t even want to taste this. – Brittney

It smells like aged pumpkin might.  It’s musty and carries a thick molasses aroma.  I can tell right away just from the smell that the alcohol content is fairly high on this one. – Rick

M- 7.5 / T- 6 / B- 3 / R- 8

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Mouth feel:  6

It seems light on the tongue, then it burns over the palate smoothly.  This one warms up quickly in the glass, and I think it’s the first pumpkin brew to leave my lips numb after a few sips. – Rick

On the very high end of medium bodied, you might as well tick this off in the heavy column due to the epic levels of sweetness on display.  However that being said, it’s not a tough swallow.  It’s got some carbonation burn and some absolute heat from the super high alcohol content, but I didn’t struggle to get it down.  It’s palatable. – Tim

M- 7 / T- 5.5 / B- 4 / R- 6.5

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Tasting notes:  6

The sweet pumpkin assaults you like a belligerent pirate, and a malty black strap molasses and chocolate cake field quickly follows, with a hint of oak on the backend, that should firmly suggest rum, if my puns and the label fail you. The spices are regulated into the caramel sweetness, reminding me more of spiced dark rum, than holiday cheer. – Mike

Tastes of Dark Brown Sugar, Sorghum, Spiced Rum, Allspice and Ginger, Sweetness that just teeters on cloying with deep chest warmth from the spirits.  The intensity of the beer overpowers any pumpkin that might be in there and the big alcohol content pushes this offering squarely into the Fortified (or Barley) wine category.  In fact, I’d seriously consider serving this ‘sipping’ beer in a Brandy snifter. – Tim

This one has a unique  flavor with an oaky aged-like quality.  It’s sweet like candy with a roasted pumpkin essence, but don’t let it fool you, this beer packs a punch. – Rick

To be fair, I’m not quite certain if I can get past the aroma and mouth feel to get to the taste.  But this is just not pleasant to me.  Nor do I feel that this has anything to do with anything that has to do with being anything like pumpkin ale. – Brittney

M- 8.5 / T- 5 / B- 3 / R-  7

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Finish:  6

Fruity apple and black tea come in here, with just a hint of cinnamon. I’m most impressed with the handling of the significant ABV though, which offers a gentlemanly pound on the back, without offering the acrid burn you could easily come away with. – Mike

Long and defined by the deep malty sweetness and the trailing alcohol vapors—extending the profile for an eternity, which makes sipping this brew over an extended session an even more attractive option. – Tim

Relief. – Brittney

M- 8 / T- 5 / B- 3 / R- 7

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Flavor balance:  4.5

-         Pumpkin to Spice balance:

This ale has the usual spices in it.  Although, it’s heavy with a molasses and caramel flavor, this is the most pumpkin flavored ale so far. – Rick

I’m not sure I’d call it balance since I never found the pumpkin in there but I will give Avery props for attaining some semblance of harmony with the other components in this crazy strong brew they managed to bottle. – Tim

This is a dramatically different approach, with the pumpkin winning the race to the finish, but I particularly enjoy the way the spices are handled by relegating them to an aspect of rum flavor.

M- 6 / T- 3 / B- 3 / R- 5.5

-         Sweet / Dry balance:

It’s sweet, damn sweet in fact, but this is barley wine to the max territory, and it finishes exceptionally well, certainly worthy of acknowledgment as a finer example, rather than a seasonal frivolity. – Mike

It’s very much like melted candy, and it starts off sweet, but finishes dry. – Rick

M- 7 / T- 3 / B- 3 / R- 4

-         Multiple Drinkability?

Avery Brewing Company is based in Boulder, Colorado where the record low once reached -31.  Rumpkin might best be enjoyed as a sipping beer in the tradition of a cognac or as a replacement spirit to help stave off frostbite in a St. Bernard’s rescue barrel.  – Tim

This is 15.90% so lets be honest here, you’re only meant to have one. But on a cold night, this boy will keep you warmer than any of Brian Wilson’s northern girls, and in Boulder, Colorado, you can be damn sure that’s a welcome thing. – Mike

This is a great tasting pumpkin ale to sip on a cold day, maybe more like a frigid day.  The ABV is super strong, but doesn’t keep this ale from exceeding in flavor. – Rick

M- 7 / T- 2 / B- 3/ R- 6

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Overall:  5.83

M- 7.67 / T- 4.92 / B- 3.50 / R- 6.83

Frog’s Hollow Double Pumpkin Ale – Hoppin’ Frog Brewing Co.

So you made it to November, through Halloween, and you thought you were in the clear on pumpkin beer, eh? Not so, my friends, not so. You may have noticed a lot of our past brews suggested pairings of poultry, and in keeping with that fashion, we’ll be running down 13 more beers leading up to Thanksgiving. After that, you’re on your own for winter ales (at least until we get a unshakeable urge sometime next season). First up on our ghastly to feastly transitionary list:

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Name:  Frog’s Hallow Double Pumpkin Ale

Place of Origin / Brewer: Ohio, USA / Hoppin’ Frog Brewing Company

Beer style / ABV%:  Double Pumpkin Ale / 8.4%

Specialty Prep / Individuality:  Hoppin’ Frog is brewed with pumpkin, and pleasantly lets us know just what to expect spice wise (specifically cinnamon, ginger, nutmeg, allspice, and clove). The double ale approach is also a nice aspect, but the brewer recommendation suggests cellaring no more than 180 days. Among the ususal pairing suggestions of Pumpkin Pie and Poultry, there’s also Camembert and English Cheddar cheese in the mix.

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Packaging:

It’s kind of a cheesy cut and paste graphic design debacle that’s somehow endearing in it’s fun and silly nature. – Rick

This label sorta looks like graffiti gone wrong, like someone took a snap of a frog stencil on a street corner and then used some amateurish Photoshop techniques to add fonts with a crazy white halo effect on everything.  I fear that this label is so bad, I’d pass on this in the store, just because it looks cheap. – Tim

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Color:  6.5

Autumn leaves and pumpkin are not a hard sell here. Dusky orange and beautiful, like the last traces of light on a horizon. – Mike

It’s a deep orange in color with an appearance like liquid caramel.  There is no head at all despite a vigorous pour, and even less lacing.  The unfiltered cloudiness didn’t bode well with the coloration on this particular ale.  It just seemed to land flat right at the beginning. – Rick

M- 8.5 / T- 6 / B- 6.5 / R- 4.5

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Aroma: 7.5

A large amount of pumpkin in the aroma of this one, a sweet sugar pumpkin but not a ton of spice.  It smells like a refreshing pumpkin ale, but not pumpkin spice ale. – Brittney

This one is unique in that I smell banana right away, and it’s the most dominant part of this simple bouquet.  There’s also a touch of cinnamon just for measure and probably to hint at pumpkin. – Rick

Color me impressed (or dusky orange). Fruity sweet pumpkin, and molasses, with a strong, but not remotely sharp spiciness to it.  I can definitively pick out ginger, allspice, clove, cinnamon, and nutmeg, and still find the pumpkin dominates. Really nice job here. – Mike

An aggressive, almost perfume quality, to the nose.  Cinnamon is the overriding spice with just a suggestion of fresh cut ginger root.  It was disconcerting at first and it caused me to take several minutes to contemplate it.  Interestingly, as I waited it out and gave it a little swirl in the glass for a pick me up the pumpkin released its scent and the perfume notes began to settle into a more balanced pumpkin pie flavor.  At this point the beer actually began to smell pretty good. – Tim

M- 9.5 / T- 4 / B- 8 / R- 7.5

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Mouth feel:  7

It’s light and refreshing, nicely complementing the overall sweetness of this brew. Normally, I might find fault with that, but given the expansiveness of flavor, I think if this was any more viscous, it would be a taxing drink, and this keeps it pleasant and easy going. – Mike

Now this is more like it.  Intense flavor rushes the tongue with a tingling sensation.  The medium body is slightly accentuated by the light spicing to great effect. – Rick

M- 8 / T- 5 / B- 7 / R- 7.5

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Tasting notes:  6.5

Sweet–on the verge of cloying.  So heavy on the cinnamon it reminds me of when we used to soak toothpicks in cinnamon oil and chew on them in middle school.  What’s even more bizarre, this beer has distinct notes of bubblegum in the body.  In fact, the more I drink this beer the more it tastes like I’ve just opened up an entire pack of Big Red chewing gum.  Later on, the pumpkin starts to come through and touches of bread crust and even black pepper pop up. But to its detriment, the spice level is just so outrageously high that it overtakes any subtleties that this beer has to offer. – Tim

I think this one has the most pumpkin I’ve tasted yet.  It’s nice; the spice doesn’t really present itself until the end in which case you start to get a little more of that classic pumpkin pie flavor. – Brittney

This is like opening a jar of pumpkin, dashing a bit of spice over the top, and whipping out your fork and some cool whip. If you’re the type that says, “I never get pumpkin from pumpkin beer” the frog has answered your prayers. It’s liquid dessert, and it’s freaking fantastic. I can even pull a hit of crust out. If it wasn’t so clear, I’d think grandma just dropped a pie in the blender. – Mike

This is definitely in the category of dessert beer due to it’s notes of caramel and a strange banana like flavor that was unexpected to say the least.  On the body side, it has a harsh liqueur-like sting that certainly overpowers the flavor dynamic. It’s different in a good way, but a little off putting by the range of sweetness and bite. – Rick

M- 9.5 / T- 4 / B- 8 / R- 5

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Finish:  6.5

This brew stands out from the crowd with a diabolical sting from the ABV, and a nasty bite on the finish thanks to it’s spices. – Rick

This actually finishes surprisingly dry for such a sweet beer–but mostly I’m just left with the overriding spice assault and a warming sensation in my chest from the 8% ABV. – Tim

Remarkably clean with a nice tingle and whipped cream outro. The pumpkin fades to spice on the tongue, but avoids the more typical astringency of some other spicier finishes.- Mike

The finish is where all of the spice comes to fruition.  It’s a nice surprise ending to another otherwise pretty successful pumpkin beer. – Brittney

M- 8.5 / T- 4.5 / B- 6 / R- 6

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Flavor balance: 6.5

-         Pumpkin to Spice balance:

The spices and gourd flavors mix well with the hinted banana and cinnamon.  This is one of the more balanced brews if not unique in it’s own. – Rick

Heavy on the pumpkin, light on the spice. – Brittney

M- 9 / T- 3 / B- 5.5 / R- 8

-         Sweet / Dry balance:

There’s no denying it’s sweet, but it’s not sickening. There’s definitely a hopped dryness in the finish that nicely brings you back to earth, and even more nicely, relaxes the tone to maintain the intensity of the next sip. – Mike

Quizzically, the crazy sweetness of the beer actually finishes reasonably dry.  I guess you could call that balance.  Or….bi-polar. – Tim

M- 7.5 / T- 4.5 / B- 7.5 / R- 6

-         Multiple Drinkability?

It’s fairly strong, and definitely sweet, but something in the lightness of this beer makes me feel like two full bottles would not be insurmountable. – Mike

There is such strength of the pumpkin that I think I might be over it by the first round but a lovely first round it would be. – Brittney

M- 8.5 / T- 3 / B- 7.5 / R- 4

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Overall: 6.75

M- 8.75 / T- 4.50 / B- 7.33 / R- 6.08